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Daesang America to Launch Korean Kimchi at Summer Fancy Food Show

Leading Korean foods manufacturer Daesang America announces the arrival of its new, specialized products from Jongga, Daesang Group’s brand of Kimchi in Korea, and O’Food, the brands’ new U.S. market collection, available to ship now.
Founded in 1956 and headquartered in South Korea, Daesang Group has grown to be one of the world’s largest producers of fermented food products for everyday consumers. Daesang’s American branch now includes three leading brands of specialized products: O’Food, Jongga and Chung Jung One, now available on shelves nationally.

“Over the years, Daesang Group has become one of the world’s largest producers of fermented food products and we’re thrilled to debut our latest O’Food and Jongga collections to the U.S. market at this season’s Fancy Food Show,” says Brian Tompkins, Vice President of Sales and Marketing at Daesang America. “As the demand for Korean-inspired flavors continues to grow in the U.S., chefs and home cooks alike are adding Korean ingredients to a variety of not only Korean, but also American dishes. We are introducing these versatile products to make it even easier to incorporate these flavors into culinary creations, whether they’re prepared at home or in a professional kitchen.”
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Jongga is the number-one brand of kimchi in Korea and beyond, as recognized by Korean Brand Power Magazine and backed by Neilsen data. Known for its crunchy texture, deep flavor, and precise fermentation process, Jongga is now available in Spicy Red Kimchi and Mild Seaweed Kimchi Pouches. Spicy Red Kimchi, the most common form, balances spice and umami tang, while Mild Seaweed Kimchi delivers a deep, savory tang and a mild sweet taste, without the spice of chili. Both renditions feature clean ingredients (no MSG or seafood) and are packaged in convenient grab-and-go pouches, allowing for a hassle-free experience for all culinary skill levels. Jongga will also debut a unique Kimchi Ramen Bowl that features a pouch of real Jongga Kimchi.

Alongside Jongga’s kimchi offerings, Daesang America introduces the O’Food collection, which features a lineup of new Korean-inspired salsas, each with its own distinct flavor, amplified by easeful use and versatility designed for the modern American lifestyle. Produced in California, using fresh Jongga Kimchi and authentic Sunchang Gochujang sourced from Korea, the collection includes three varieties to spice up dips, chilis and more: Gochujang Salsa, Kimchi Salsa-Green Pepper & Onion and Kimchi Salsa-Tomato & Garlic. A Kimchi Purée, which adds a smooth texture and tangy flavor to sauces and other dishes, is also available for manufacturers.

German Discounters May Be Down, But Traditional Grocers Shouldn’t Count Them Out

Last year, traditional grocers in the U.S. braced for the entry of Lidl and an ambitious expansion by Aldi, both of which threatened to transform the grocery retailing market in North America. Looking back, their impact was largely underwhelming, but a new report out from Bain & Company, “How US Grocers Are Standing Up to Europe’s Hard Discounters,” cautions that now isn’t the time for incumbents to become complacent. While the popular narrative is that Lidl failed their launch, both they and Aldi continue to make slow and steady gains, which represent a mounting competitive threat for traditional grocers.

Bain & Company’s recent study of more than 17,400 consumers, conducted in partnership with ROIRocket, found Lidl and Aldi have used their strong customer advocacy and ability to lure consumers into cross shopping as a wedge to build up their presence and popularity in the US: as many as 30 percent of shoppers at mass and traditional grocery stores also regularly shop at Lidl and Aldi.

Aldi continues to win over American shoppers. Its consumer advocacy rose to 55 percent in 2018 from 46 percent a year earlier. It outperformed in the two areas customers care about most: “best everyday low prices” and “best value for the money.” This has translated into strong market performance and slow but steady gains. In a summer 2018 study, Aldi had more than 3 percent share of grocery spending in six of the eight markets studied, and saw share gains in the majority of those markets over the last two years.

Similarly, Lidl captured 3 percent or more share in five of the seven markets studied in the summer of 2018, gaining spending from traditional grocers.

As both Aldi and Lidl carefully plot their U.S. expansion, traditional grocers will need to similarly plan for dealing with these hard discounters, who remain a formidable competitive threat—particularly as they demonstrate an ability to learn as they grow.

“Lidl and Aldi are just beginning to flex their competitive muscles,” said Mikey Vu, a Partner with Bain & Company’s Retail Practice and a co-author of the report. “What we’re seeing is that U.S. grocers can effectively stand up to these hard discounters, but that they need to remain vigilant and innovate in strategic areas to keep their edge.”

Convenience Counts
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Major grocers are investing in convenience across the board. From Amazon/Whole Foods resetting customer expectations of what speed can look like with Amazon Go, to Walmart offering free curbside pickup at 1,800 locations retailers are recognizing the need for improving their omnichannel experience and making online to offline shopping a seamless, convenient experience for shoppers.

For these traditional grocers, winning on convenience means winning the more valuable customer. According to Bain & Company’s research, 26 percent of respondents report shopping online for groceries—and these customers are spending more money with more frequency than customers whose purchases are limited to physical stores. On average, customers who shop online spend $122.00 per month compared with the $63.00 a month spent by customers who strictly shop in-store. The good news for incumbents here is that this is a prime area for differentiation from the hard discounters—only 1 percent of Aldi shoppers surveyed report buying groceries online.

Digital Differentiates

A second area of investment for traditional grocery retailers looking to innovate in 2018 was in the data and analytics space. Kroger acquired a research firm to take its analysis of grocery data to the next level, and Amazon is expected to integrate high-frequency, real-time data across platforms. As the cost of data plummets while overall computational power and ability rises, established grocers will need to be increasingly strategic about how and where they use advanced analytics and digital technologies.

Slightly troubling for incumbent grocers is the frequency at which these technologies are being adopted and prioritized. According to Bain & Company’s research, only 5 percent of grocers surveyed name analytics as an important priority. As leading grocers gain ground, followers will need to spend exponentially just to stay in the game.

“While hard discounters’ expansion into the U.S. turned out to be less overwhelming than expected, it still will prove tumultuous for traditional grocers who are slow to differentiate,” said Kent Knudson, a Partner in Bain & Company’s retail practice and a co-author of the report. “As we’ve seen over the past year, the hard discounters know how to pivot their strategies in real-time as they get a feel for the U.S. market. They are still a force to be reckoned with.”

USDA and FDA Reach Formal Agreement to Regulate Cell-Cultured “Meat” Products

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) have entered into a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.

FSIS and FDA released a formal agreement to address the regulatory oversight of human food produced using this new technology. The formal agreement describes the oversight roles and responsibilities for both agencies and how the agencies will collaborate to regulate the development and entry of these products into commerce. This shared regulatory approach will ensure that cell-cultured products derived from the cell lines of livestock and poultry are produced safely and are accurately labeled.

“Consumers trust the USDA mark of inspection to ensure safe, wholesome and accurately labeled products,” said USDA Deputy Under Secretary for Food Safety Mindy Brashears. “We look forward to continued collaboration with FDA and our stakeholders to safely regulate these new products and ensure parity in labeling.”
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“We recognize that our stakeholders want clarity on how we will move forward with a regulatory regime to ensure the safety and proper labeling of these cell-cultured human food products while continuing to encourage innovation,” said Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. “Collaboration between USDA and FDA will allow us to draw upon the unique expertise of each agency in addressing the many important technical and regulatory considerations that can arise with the development of animal cell-cultured food products for human consumption.”

Under the formal agreement, the agencies agree upon a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation. A transition from FDA to FSIS oversight will occur during the cell harvest stage. FSIS will oversee the production and labeling of human food products derived from the cells of livestock and poultry