Giant Food is planning a $175 million investment into expansion and improvement at its Washington, D.C.-area stores over the next two years. Plans include one new store, to be located in Fairfax Circle, Virginia, and 24 store remodels.
“As the region’s leading grocer, this announcement is part of our long-term commitment to deliver a consistently exceptional experience for our shoppers,” said Gordon Reid, President, Giant Food. “We look forward to updating and enhancing our existing stores and constructing both new and replacement locations to give our shoppers a fresh and imaginative selection, unique in-store experiences and superior customer service.”
The 24 planned remodels will reconfigure the stores with new amenities such as enhanced perishable, produce, beer, wine and spirits offerings, full-service florists, expanded natural and organic departments, hot Asian food bars, fresh squeezed juice bars, enhanced check-out zones, full-service pharmacies and more.
This new announcement comes on the heels of other recent expansions in the Giant Food chain: Giant opened two new stores in Herndon, Virginia, and Alexandria, Virginia, in November 2018, and recently announced plans to open a $21 million new store in Olney, Maryland, next spring.
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As a result of the new projects, Giant anticipates the creation of approximately 500 new jobs in the communities it serves through the hiring of full and part-time associates.
Also part of Giant’s commitment to the communities it serves, the grocer regularly supports local and national charitable organizations and local families through various annual in-store programs such as the A+ School Rewards Program, the Pediatric Cancer Research Program, ‘Get Out and Play’ health and fitness clinics and the Giant National Capital BBQ Battle.
Through its in-store pharmacy and nutrition programs, Giant works to educate and assist shoppers in making healthy and smart choices every day. Giant has also launched the Guiding Stars nutrition rating system in all stores.
All of the roster of Toby’s seven dressings and dips – Blue Cheese, Ranch, Greek Feta, Honey Mustard, Jalapeño Ranch, and two yogurt-based dressings, Lite Blue Cheese, and Lite Ranch – receive an artful overhaul. This exciting new look further spotlights Toby’s high-quality ingredients including non-GMO oils, raw honey, herbs, aromatic spices, rBST free cultured milk, buttermilk from Lockmead Dairy and sour cream and yogurt from Nancy’s Yogurt to name just a few.
