Gourmet News

Suzanne’s Specialties: Sweetness the Way Mother Nature Intended #ExpoEast

Published September 14, 2018

Suzanne’s Specialties has been supplying alternative sweeteners to the health food and industrial food markets since 1984. Its offerings include brown rice syrup, clarified rice syrup, rice maltodextrin syrup and solids, tapioca syrup, tapioca maltodextrin and solids, agave syrup, inulin, cane sugar, invert syrups, molasses, honey, barley malt syrup and coconut sugar and syrup. It also has the ability to make custom blends and sweetener systems.

Visit booth #1028 during Natural Products Expo East.

Suzanne’s Specialties Organic Honey has been verified by the Non-GMO Project.

Suzanne’s Specialties offers an InfantSafe® version of all of its rice syrups. This unique product contains less than 10 ppb for arsenic and lead, meeting the FDA standard for drinking water. It is available in all DE levels.

It packs its industrial products in pails, drums, totes and tank wagons. All products are available in organic with most having a conventional version as well. Suzanne’s promises that all of its products are made with only the highest quality organic and all-natural ingredients. Each one is sure to give your formulas and applications “Sweetness the Way Mother Nature Intended™.”
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Suzanne’s Specialties also provides an extensive line of retail products. These include its best-selling Ricemellow Crème, rice syrup based fruit spreads, flavored rice syrups and traditional offerings such as organic molasses, organic agave syrup, organic honey, organic rice syrup and organic barley malt syrup.
Pack sizes on its retail line range from jars to gallons to tubs to pails. It can service the needs of a household, restaurant, small bakery or institution. Visit www.suzannes-specialties.com for more information on these products or to shop in its easy to use online store.

With distribution facilities on both the East and West coasts and a diverse product line, Suzanne’s Specialties has the ability to service your company’s specific needs.

The Spice Lab Showcases New Products, New Packaging #ExpoEast

Published September 14, 2018

With a new look and more seasonings, The Spice Lab is showcasing its award-winning line of premium spice blends and barbecue rubs at Natural Products Expo East in booth #2016. These carefully hand-crafted seasonings can transform the ordinary into the extraordinary. They are OU Kosher, gluten-free and natural, sold in plastic jars with shaker top and larger glass jars with wooden spoon at retail and other packaging options online at www.spices.com.

Visit booth #2016 at Natural Products Expo East.

The selection includes Spanish Chorizo Seasoning, the winner of the 2018 silver sofi™ Award in the Seasonings/Spices category from the Specialty Food Association. “sofi” stands for “specialty outstanding food innovation,” and the awards are considered the Oscars of the specialty food industry.
The expanded line includes four new turmeric-based products – Turmeric Seasoning Salt, Spicy Turmeric Seasoning, Honey Soy Turmeric and Turmeric Chicken Seasoning – all created to give consumers an easy and delicious way to add more of this naturally healthy spice to their diet.

Other new seasonings include Everything and More, Fiery Southern Charm, Kickin’ Mustard Rub, Settle Seafood, Chicago Chop, Hawaiian Hula, All Natural Taco, Spicy Citrus Mojo, Smoky Pecan and Adobo Seasoning. In total, the line now includes over 50 unique seasoning blends.

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Based in Pompano Beach, Florida, The Spice Lab is a woman-owned and family-run business offering salts, premium spices, seasonings, loose teas and gourmet gifts. In March 2017, the company expanded into a 75,000 square foot facility to accommodate more packing lines, a research and development lab and a full showroom. Now with six production lines, the company can produce 25,000 units per day and expand its sales base to handle more private label and food service business. All products are processed and packaged in this HACCP certified manufacturing facility. In January 2018, The Spice Lab received WBENC certification as a Women’s Business Enterprise.

The Spice Lab was named to the 2017 Inc. 5000 list of America’s fastest growing private companies for the third consecutive year. Other accolades include named to the Entrepreneur360 list, Florida Companies to Watch by GrowFL and the South Florida Business Journal’s 2017 Business of the Year for $3 to $25 million in revenue.

Simple Mills Introduces 6-Count Almond Flour Cracker Snack Pack #ExpoEast

Published September 14, 2018

Good-for-you cracker snacking is in the bag with Simple Mills’ new Fine Ground Sea Salt Almond Flour Cracker Snack Pack, containing six single-serve packages of the top-selling SKU in the company’s popular almond flour cracker line. The vegan, paleo-friendly crackers contain just eight clean ingredients – including a proprietary base-flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic and rosemary extract – with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.

Visit Simple Mills at booth #337 during Natural Products Expo East.

It’s the latest addition to a Simple Mills portfolio that also includes eight baking mixes, six almond flour cracker flavors, four sprouted seed cracker varieties, four crunchy cookies, four soft baked cookies and two frostings – all created with the same clean-food principles.

Distributed in 12,000-plus grocery stores from Whole Foods to Kroger and Target, the brand has also earned broad recognition ranging from a Chicago Innovation Award and a “Fab Five” rating on Instacart as one of the top trending food products in 2017, to product awards from Good Housekeeping, Prevention, Self, Clean Eating, Delicious Living, Paleo Magazine, Yoga Journal and more.
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In addition, company Founder and Chief Executive Officer Katlin Smith has been recognized in the Forbes 30 Under 30, Inc. 30 Under 30, and Progressive Grocer Top Woman in Grocery competitions.
The company’s goal: to provide simple, wholesome, convenient foods that taste great; eliminate processed, artificial, GMO, high-carbohydrate, nutrition-empty ingredients; and both support and encourage healthy eating habits. It’s that Simple.