Gourmet News

Sweetened Condensed Milk from Santini Foods #ExpoEast

Published September 14, 2018

Santini’s California Farms Sweetened Condensed Milk is manufactured in the U.S.A. using fresh milk for a fresh dairy flavor and milky white color. Its Sweetened Condensed Milk is kosher certified by the Orthodox Union, halal certified, Real California Milk certified, gluten-free and select products are also certified organic.

Visit Santini Foods at booth #8816 at Natural Products Expo East.

Santini Foods has been producing sweetened condensed milk on the West Coast since 1995. It is a full line supplier of all types of sweetened condensed milks. Santini Foods is certified to make organic sweetened condensed milk and can produce rBST-free sweetened condensed milk for customers requiring it. The company offers sweetened condensed milk in every size container ranging from the small 14 ounce can you see at your local grocery store to 40,000 pound tanker trucks to fit the needs of industrial users.

Organic Sweetened Condensed Milk

California Farms Organic Sweetened Condensed Milk is the perfect choice for anyone wanting to increase the amount of organic food in their diet without sacrificing flavor or quality. Formulated to do just that, California Farms Organic Sweetened Condensed Milk is Santini Foods’ most assertive step forward towards a more health-conscious future.
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Organic Evaporated Milk

A timeless baking staple, creamy California Farms Evaporated Milk is just the ingredient to make a recipe for any occasion extra special.

Allstar Eggs from Rose Acre Farms #ExpoEast

Published September 14, 2018

Rose Acre Farms has stepped up to the plate and is ready to hit stores with its new lineup of products, Allstar Eggs. With a focus on bringing nutrition to the forefront of the egg aisle, Allstar Eggs are the perfect eggs for the health-conscious consumer.

Visit Rose Acre Farms at booth #8157 on the 400 level during Natural Products Expo East.

From its beginnings in the 1930s as a family chicken farm in rural Indiana, Rose Acre Farms has grown to become the largest family-owned egg producer in the United States. Although operations now encompass facilities across the United States and customers include some of the world’s largest retail, foodservice and industrial companies, Rose Acre Farms is still family-owned and is privileged to carry on the small-town values of quality service, and the spirit of innovation that has characterized the business from the start.

That same innovation is encapsulated in the signature product of the Allstar brand: the 660 Omega 3 egg. This egg boasts an impressive stat line with an industry-high 660mg of Omega 3 (13 times more Omega 3 than regular egg) and a 1:1 Omega 6 to Omega 3 ratio. To top it all off, this egg is laid by cage-free hens fed a Non-GMO Project Verified, patented vegetarian feed formula.

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Filling out the rotation are Allstar Cage Free Liquid Egg Whites and Allstar Cage Free Liquid Whole Egg. All of the hens that lay the eggs on the Allstar roster are housed in the patented Good Egg Coop cage-free housing system. With a variety of exciting new options for customers, Allstar Eggs are equipped to catch on with consumers looking for healthy options in their egg products.

Raymundo’s Food Group Redefines Identity #ExpoEast

Published September 14, 2018

An interview with Bob Levi, Chief Executive Officer, Raymundo’s Food Group, LLC.

GN: What does Raymundo’s Food Group offer?

BL: Raymundo’s Food Group is a manufacturer of ethnically inspired, refrigerated desserts, snacks and dairy products. Our portfolio of Raymundo’s branded gelatins, flans, puddings, crème parfaits and other ready-to-eat products has strong connectivity to the growing Hispanic population with crossover appeal into the general market. Our Greek yogurts, drinkable yogurts and other specialty and ethnic dairy products such as Aura™ Dahi Yogurt are made with no artificial colors, flavors or sweeteners. Our products provide a unique value proposition and are distributed through mass retailers, conventional grocery retailers, convenience stores, club stores and local ethnic retailers.

Visit Raymundo’s Food Group at booth #8327 at Natural Products Expo East.

GN: Tell our readers how you’ve redefined the company this year.

BL: We have redefined our identity based on four principles of our foundation: great taste, ethnic flavors, innovation and wholesome, feel-good food.

Great taste is paramount and showcases the breadth of our values in one simple statement. It means delicious, family-forward, classic and wholesome.

Ethnic flavors mean we focus on repositioning global traditions for a modern, hectic world that still craves authenticity.

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Being wholesome in our approach means that our brands are food choices that are reflective of a healthier, modern lifestyle. We make products that our customers feel good about feeding their families.

GN: Do you have any innovative new products launching this year?

BL: Absolutely. In addition to our fast-turning core lineup of refrigerated desserts and yogurts we have several innovations. The first we are unveiling is Raymundo’s Pudding Toppers[TM]. Toppers and mix-ins represent over 10 percent of the yogurt category and grew at 11 percent in 2017. I think these delicious combinations of pudding and indulgent toppings will create strong incremental growth in the desserts category as well. Flavors include Dark Mexican Chocolate Pudding + Churro Pieces, Vanilla Pudding + Chocolate Brownie Pieces, Flan Pudding + Salted Caramel Crumble, Rice Pudding + Granola and Key Lime Pie + White Chocolate Crumble.

Our second new-to-the-world innovation is Raymundo’s Mini Churro Dippers. The two-compartment snack segment is on fire, and Mini Churro Dippers brings a Millennial favorite to the party. Dark Chocolate and Carmel Dipping Sauces make for a delicious on-the-go snack.

We also have several new flavors and varieties of Raymundo’s Yogurt Smoothies and Greek Yogurt Cups.