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Oberto Brands Expands Pacific Gold Reserve Premium Craft Meat Snack Line

Oberto Brands is expanding Pacific Gold Reserve, its gourmet craft meat snacks brand, with the addition of Jerky Trail Mix, Smoked Sausage Sticks and Cracked Peppercorn Turkey Jerky.

Craft jerky is the fastest growing segment by distribution, and the Pacific Gold brand has positioned itself solidly near the top of this red hot sector. The unveiling of the new Pacific Gold Reserve products furthers the brand’s laser focus on differentiating itself in the booming meat snacks category which has exploded to more than $3 billion in annual revenue.

“Pacific Gold Reserve is a high-quality craft meat snacks brand made with the Millennial foodie in mind. We believe the new craft jerky will further resonate with Millennials who are seeking more sophisticated and adventurous delicious snacking options packed with high protein,” said Tom Hernquist, Chief Executive Officer of Oberto Snacks. “We are excited for these artfully crafted innovations to attract even more new consumers to our growing category.”

Pacific Gold Reserve’s Jerky Trail Mix is made with grass fed, tender jerky and a premium blend of fruits, nuts and fair trade certified dark chocolate and seeds. The trail mix comes in three gourmet flavors including: Cracked Peppercorn Turkey Jerky with Dark Chocolate and Expresso Beans, Bourbon Glazed Beef Jerky with Cherries and Walnuts and Korean BBQ Recipe Pork Jerky with Mango and Papaya. All three are made with no artificial ingredients, nitrates, MSG or corn syrup.

The smoked sausage sticks come in three unique flavors: Sweet Italian, Original Smoked Recipe and Spicy Chorizo. The sticks are gluten free and made with agave and 100 percent sea salt.
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The last meat snack that Pacific Gold Reserve is adding to the line up is Cracked Peppercorn Turkey Jerky. Peppered continues to be the third most preferred flavor by consumers. The jerky is made with turkey raised without antibiotic or hormones, is gluten free and high in protein.

All of the new products have no artificial ingredients, preservatives, MSG, nitrates/nitrites, corn syrup, are made with sea salt and are gluten free. With these new product innovations, Oberto Brands reaffirms its commitment to the Pacific Gold Reserve’s mission of providing delicious, convenient, and better-for-you snacking products that enable the core adventurous Millennial consumer demographic to make better and healthier snacking decisions.

About Oberto Snacks Inc.

Founded by Constantino Oberto in 1918, Seattle based Oberto Snacks is the nation’s leading all-natural jerky company. The company’s products are available in all retail channels and its brands include Oberto, Pacific Gold, Pacific Gold Reserve, Cattleman’s Cut, Lowrey’s and Oberto Classics.

Bubbies Mochi Ice Cream Releases Limited-Edition Seasonal Flavors

Capturing the classic favorites of autumn and winter’s most popular flavors into bite-sized treats, Bubbies Homemade Ice Cream & Desserts is releasing new Pumpkin, Eggnog, Gingerbread and Peppermint Candy mochi ice cream at select retailers for a limited time.

Delicious and boldly colorful with natural ingredients, Bubbies’ newest mochi ice cream flavors are the perfect treat for the season, as well as for a unique dessert to share during holiday parties.

  • Pumpkin: For anyone who wants to mix it up from the traditional pumpkin spice latte, this flavor is sure to satisfy the palate.
  • Eggnog: This classic holiday flavor combines creamy milk, sweet sugar and spices as a delicious alternative to this seasonal favorite.
  • Gingerbread: Bubbies gingerbread mochi ice cream delivers the sweet spice of gingerbread – no baking required. Notes of cinnamon, ginger and nutmeg infused into the ice cream makes the perfect addition to any holiday platter.
  • Peppermint Candy: When it’s time to trade in pumpkin for peppermint – enjoy the refreshing, sweet taste of crushed peppermint candy blended into gourmet ice cream, wrapped in sweet mochi dough.

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“With more than 25 different flavors of mochi ice cream, our company has always strived for innovation of flavor for our customers,” said Rick Schaffer, CEO of Bubbies Ice Cream. “Bubbies Mochi Ice Cream combines the seasonal spices people crave with our premium ice cream, so fans can enjoy these smart snack options during holidays alongside our classic flavors.”

Limited-edition Pumpkin, Eggnog, Gingerbread and Peppermint Candy mochi ice cream will be sold at select grocery stores throughout the U.S. with a suggested retail price of $2.00 each in self-serve mochi freezers, and $5.99-6.99 per retail box.

This seasonal flavor announcement follows Bubbies’ recent consumer-generated flavor contest, where Piña Colada was voted as the winning flavor online by fans. New Piña Colada mochi ice cream will be released in 2019.

Mochi ice cream is a bite-sized ice cream treat wrapped in a sweetened rice dough. The unique exterior is soft and chewy – the perfect package for Bubbies’ super-premium and slow-churned ice cream tucked inside. Consumers can also purchase other classic flavors available in the frozen aisle of select grocery retailers nationwide.

The ultimate mindful indulgence, Bubbies Mochi Ice Cream is gluten free, kosher dairy, no rBST, and does not use ingredients genetically modified using modern biotechnology. All varieties contain 100 calories or less.

GIANT Announces New Urban Concept: GIANT Heirloom Market

GIANT Food Stores is introducing a new store concept, format, and brand name for urban neighborhoods. The store, which will be located in the Graduate Hospital neighborhood in Philadelphia, will be named “GIANT Heirloom Market™.

The announcement was part of the company’s 95th anniversary celebration in Philadelphia’s famed Dilworth Park.  To mark the occasion, GIANT Food Stores President Nicholas Bertram was joined by Philadelphia Mayor Jim Kenney, local elected officials, community partners and GIANT associates and presented a $1 million donation to Philabundance, the Delaware Valley’s largest hunger relief organization, on behalf of the company’s associates, vendor partners and customers.

“As we celebrate our 95th anniversary, we can’t help thinking about the next chapter in GIANT’S story,” said Nicholas Bertram, president, GIANT Food Stores. “Philadelphia is a natural choice for us to debut our new GIANT Heirloom Market format, as we’re able to draw upon our passion for food and our fondness for local purveyors, all while leveraging innovation to bring something special to our new Graduate Hospital neighbors.”

Though GIANT has had a presence in Philadelphia since 2011 with its Grant Avenue store, the GIANT Heirloom Market store, located in the Graduate Hospital neighborhood of Philadelphia, will be the first store downtown for the company. The location, at 2303 Bainbridge Street, is the first of several stores planned for Philadelphia. The company will create approximately 60 new jobs when the first store opens later this year.

“More and more companies are looking to do business in Philadelphia due to our abundant resources, welcoming spirit and diverse neighborhoods,” said Mayor Kenney. “The City of Philadelphia is honored to have been selected by GIANT to debut its new store format, GIANT Heirloom Market. We are thankful for GIANT’s significant investment in our region as they contribute hundreds of jobs to our economy, and we look forward to giving them a true City of Brotherly Love welcome later this year.”

GIANT has long been a passionate supporter of Philabundance, and most recently partnered with the food bank to help fund their KidsBites’ LunchBox program with a three-year Fighting Child Hunger grant.  Philabundance used the grant to increase access to healthy food for children, providing 1,400 nutritious lunch boxes per week over 11 weeks during the summer at eight sites in Pennsylvania and New Jersey.  Through its Bag Hunger and Meat the Needs programs, GIANT also partners with Philabundance to bring much-needed protein to families throughout the area.

“There’s no better time than our 95th anniversary to reflect on our company’s success and express thanks to our associates, vendor partners, customers and communities, all of whom have made it possible for us to be here today,” added Bertram. “It’s our privilege to present this donation to Philabundance for all they do to serve the Philadelphia region, and we look forward to reaching even deeper to help end hunger together.”

“We are truly grateful to GIANT, a partner of Philabundance for almost 20 years. Not only does it provide funding for food for children facing hunger and for our Philabundance Community Kitchen program, but it also provides truck-full upon truck-full of rescued protein to help feed those in need,” said Glenn Bergman, Executive Director, Philabundance. “We are thrilled about this generous $1 million gift, as well as for the company’s new participation in our grocery program rescuing perfectly good quality food and providing it to those facing hunger in our communities.”

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GIANT Heirloom Market will harken back to the original GIANT Market concept in its mission to bring innovation and modernity through a store experience that meets the unique needs of the neighborhoods it serves. GIANT Heirloom Market is the result of over a year of intense neighborhood group listening sessions, market research, and format exploration.

“Our new GIANT Heirloom Market is as unique and special as the neighborhood it serves, the direct result of our close collaboration with the local community it will soon be serving,” said Bertram. “From featuring products made locally to being staffed by people who call the neighborhood home, GIANT Heirloom Market is a true reflection of the surrounding community, and we can’t wait to see our shared vision come to life in just a few short months.”

While listening locally, GIANT searched nationally and globally for solutions, even going to Amsterdam – a city known for its innovative, small grocery stores – to find a format that would satisfy the community.  Back home, GIANT scoured Philadelphia for local purveyors who could help them deliver on the promise of a “neighborhood grocery store built by its neighbors.”

Construction is now underway at the Bainbridge location. The new store will be about 9,500 square feet and offer an inspiring selection of high-quality, fresh, seasonal, and flavor-focused foods and everyday essentials.  Featuring a Produce Chef who will prepare veggies and fruit on demand, local artisanal breads, and a vast array of plant-based foods, GIANT Heirloom Market will foster exploration and encourage creativity in the kitchen through sampling and demonstration.

GIANT Heirloom Market will have the inspiring products that customers want with a welcoming, modern store environment and tech features that are all about ease. However, based on an endless aisles philosophy, if customers ever need something that is not carried in-store, associates will help guide them to in-store iPads to order online with Peapod Pickup or Delivery.

“With GIANT Heirloom Market, we feel privileged to provide ingredients for recipes handed down from generation to generation because we understand that the real specialness in a shared meal is the memories created around it,” said Bertram. “That’s why we’re honored that our Graduate Hospital neighbors helped us reimagine the look and design of the store.”

Through seasonal, specialty, and natural foods, GIANT Heirloom Market will unearth the desire within customers to both embrace recipes of the past and cook up something new – for themselves, for their families, and for all who have a seat at their table.