Gourmet News

GORP Energy Bar and GORP Protein Bar Ready Mix #ExpoEast

Published September 13, 2018

Once upon a time, there was a wannabe athlete mom and a farmer from Manitoba, Canada. They fell in love with a big idea: to use their professions, passions and crazy ideas to do some good in this world. Mom, Colleen, was training for triathlons and not finding anything worth eating that was nutritionally dense. She decided to try her hand at making her own, and that’s how the GORP Energy Bar was born.

Visit GORP Energy Bars & Mixes at booth #8420 at Natural Products Expo East.

Insert farmer here, and you have a bar packed with many local, Canadian, superstar ingredients like oats, flax, hemp, seeds and more. Mix it together with peanut butter, honey and a sprouted brown rice protein and you have yourself a nutrient dense and filling bar, with no weird aftertaste.

They hoped for great testimonials from professional sports teams who use the bars, but all that was received was, “It doesn’t make me feel bloated” and “It tastes great!” Perhaps not the gleaming reviews that were hoped for, but proof that what Colleen created was a bar that was actually functional and appetizing.
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Fast forward five years on the GORP journey when Colleen’s next part of the big idea comes to fruition. While listening to her customer’s feedback for years, she realized there was a need for a more affordable and customizable energy bar. Taking a big risk, Colleen gives away the recipe to her beloved GORP bar and lets her customers make their own! GORP Protein Bar Ready Mix was the answer to many requests, as it makes 25 GORP bars for only $1.00 per bar. Not only that, but consumers can customize the recipe to suit their dietary needs. It is also a Nexty Award winner.

One athlete, one farmer, one big idea! GORP provides a nutritional solution for people who are looking for convenient and healthy snacks.

New Products from SUZIE’S #ExpoEast

Published September 13, 2018

Good Groceries Company, under its popular SUZIE’S Brand, continues to launch category-changing healthy products while improving its healthy natural staples. Good Groceries continues to provide healthy, nutrient-rich, unique, GMO-free and delicious products.

Visit booth 1649 at Natural Products Expo East.

SUZIE’S introduces all new Organic Popcorn Cakes! Combining the great taste of its Corn Thin Cakes with flavors like broccoli, beets, black rice, spinach, Indian coconut spice, carrot, sunflower oil, sea salt, etc. in a big, bold, Thin Cake. These big round cakes provide a snack the entire family can enjoy without any of the guilt.

SUZIE’S Thin Cakes welcomes Lentil into the family! Lentil Thin Cakes contain 4g protein, are gluten free, vegan and like the rest of the Thin Cake lineup, are made with non-GMO ingredients. These puffed whole grain cakes are thin enough to be used as a bread substitute, perfect with your favorite topping or simply delicious by themselves as a favorite snack. SUZIE’S Thin Cakes: a profit center unto themselves, available in Salted or Unsalted Organic Brown Rice, Buckwheat with Quinoa & Flax, Salted Organic Corn, Organic Multigrain, Organic Corn with Quinoa & Sesame, Organic Spelt with Flax and now Lentil.

Thin Cakes 2.0! Introducing the newest addition to the family: Suzie’s Thin Round Brown Rice Cakes in seven new flavor profiles: Sunflower Seeds, Himalayan Salt, 7 Super Seeds, Amaranth & Buckwheat, Amaranth & Millet, Quinoa & Chia and Black Rice.

SUZIE’S Puffed Cakes are made with organic spelt and kamut, providing a delicious alternative to traditional rice cakes. Available in six delectable flavor profiles to satisfy the most discerning customer’s taste buds.
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Brand new for 2018, SUZIE’S introduces more regret-free snacking. Combining four of its Thin Rice Cakes with 30g of almond nut butter in four varieties: Classic Almond, Vanilla, Honey and Chocolate Hazelnut. You get a snack as delicious as it is satisfying without extra calories.

Don’t forget SUZIE’S shelf-stable ready to eat quinoa in four delicious flavor profiles: Olive Oil, Asian, Tex Mex and Indian Spice. Healthy and delicious, they warm in the microwave in 60 seconds. Suzie’s RTE Quinoa Meals are a perfect side dish for two or meal replacement for one. At the office, away at college, on the go or anytime, Suzie’s RTE provide a welcome alternative to lunch, dinner or as a satisfying healthy snack.

SUZIE’S Black Rice Milk, 2 Peas & A Bean Snacks, Nut Butter Filled Cookies, Organic Thin Cakes, Quinoa Non-Dairy Beverage, Quinoa RTE Meals, Organic Crackers, Organic Puffed Cakes, Ancient Grain Flat Breads and other quality, natural foods are available at fine grocery stores throughout North America.

SUZIE’S: Innovation you can taste! Innovation for your health! Innovation that drives sales!

The Advantages of Wisconsin Ginseng #ExpoEast

Published September 13, 2018

An interview with Robert Kaldunski, President, Ginseng Board of Wisconsin.

GN: There is ginseng grown in the United States?

RK: Yes! This precious herb is grown in Wisconsin. It is not the same type of ginseng that is grown overseas. It is a different plant strain. For hundreds of years, wild ginseng was grown in Wisconsin and used by Native Americans for a variety of medicinal uses. In the 1800s, Jesuit missionaries visiting Wisconsin recognized it as an herb similar to ginseng grown in China for Traditional Chinese Medicine (TCM). They began to export Wisconsin Ginseng to China. Our product was one of the first U.S. agricultural products exported to China.

GN: What are the advantages of Wisconsin Ginseng?

RK: It is known throughout Asia as the purest, highest quality ginseng. It is a white root with medicinal properties known to relieve stress, increase stamina and increase resistance to common illnesses such as colds. Wisconsin has the ideal climate and mineral-rich soil conditions for growing the perfect ginseng root. When consumers want the best ginseng, they ask for Wisconsin Ginseng, the world’s finest.
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GN: How is Wisconsin Ginseng used in the United States?

RK: It has become popular with cancer patients thanks to a Mayo Clinic research study showing that Wisconsin Ginseng is helpful with increasing energy in cancer patients undergoing treatment that may cause exhaustion. Millions of cancer patients find themselves exhausted completing the most mundane of tasks, and extra sleep doesn’t seem to help. Now, these patients can take Wisconsin Ginseng to help support the quality of their lives.

In a collaborative phase III clinical trial, researchers at the North Central Cancer Treatment Group, and the Mayo Clinic in Rochester, Minnesota, completed an eight-week study to evaluate the impact of Wisconsin Ginseng on the fatigue levels of cancer patients. They divided 364 patients into two groups; one group received a placebo and the other received 2,000 milligrams of Wisconsin Ginseng each day for two months.

At the start of the study, both groups ranked their fatigue, on average, 40 out of 100. After eight weeks, the group who took Wisconsin Ginseng showed improvements in overall energy levels, reported higher vitality levels and less interference with activity due to fatigue. Participants reported a 20-point increase in energy levels, which is statistically significant.