Gourmet News

International Asparagus Days a Meeting Point for Asparagus Supply Chain

Published August 8, 2018

Preparations are currently underway for the International Asparagus Days, a fully-fledged supply chain event to be held in the renovated pavilions of Cesena Fiera in Cesena, Italy, from October 16-18, 2018. It will be attended by professionals from the entire asparagus supply chain: not only seed companies and plant nurseries, but also cultivation and harvesting machinery, packing and packaging machinery, as well as production and technical equipment.

Just over two months before the event, a large number of participants is expected to attend: 50 percent of participating exhibitors and sponsors are from abroad, and 300 international professionals have already registered. Delegations will be present from Spain, France, Germany, Switzerland, Belgium and the Netherlands. Outside of Europe, they’ll come from Peru, Mexico, Canada, China and Madagascar. ‘This proves that a highly specialized international event of this kind was much needed for a major supply chain such as that of asparagus,” said Renzo Piraccini, President of Cesena Fiera.

International Asparagus Days is the result of a partnership between Cesena Fiera and Christian Befve, one of the world’s leading experts on asparagus, in cooperation with Luciano Trentini, who is also a fruit and vegetable specialist. As Trentini said, “Italy is the third asparagus-producing country in the world, with a production area of between 8,000 and 9,000 hectares, preceded first by Germany (19,000 hectares) and then Spain (14,000 hectares). Asparagus is a crop that has great potential in terms of development and profitability, not only in these countries.”

“According to market analysis conducted, and after hearing the opinion of an illustrious expert such as Christian Befve, we believe that there is room for at least another 50,000 hectares at global level, which could be added to the existing 210,000 hectares that are currently cultivated,” he added.

The International Asparagus Days will consist of four different parts: an exhibition, a full conference schedule, a test field and technical tours of major companies based in the Emilia-Romagna and Veneto regions.

It is attracting a large number of international participants, including: from the Netherlands, Christiaens Agro System, Bejo, Engels, Limgroup, Teboza, Van der Elzen, Vestjens and Zegra; from France, Besnard, Degrav’Agri, Huet 2M and Ocene; from Germany, Neubauer Automation, Robert Bosch and Strauss; from Spain, Planasa. From Italy, all the big names in the sector: Bagioni Alfiero, Coviro, Cosmeco, Forigo, Irritec, Idromeccanica Lucchini, Irrigazione Veneta, Lamboseeds, Multi Import, Officine Mingozzi, Sgorbati, Valota and Zanarini Leonardo.
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The conference sessions will deal with the main topics of interest in the industry, and speakers will include world-class experts: Chang Huaxing and Wenjing Cen from China, Ciria Quispe from Peru, Isabelle Kokula from Germany, Frederico Piccone from Mexico, Dominique Ruggli from Switzerland, Jean Michel Colliaud from France, as well as Befve and Trentini.

The technical tests will take place in a test field covering approximately 5,000 square meters opposite the trade fair, where visitors will have the opportunity to see in action cutting-edge field technology applied to white and green asparagus.

Thursday, October 18, will be entirely dedicated to technical tours of major companies in the sector based in the Emilia-Romagna and Veneto regions.

The first day of the trade fair will end with an exclusive networking event, a gala dinner with an asparagus tasting menu at the Centro Polifunzionale of Cesena Fiera, with dishes created by starred French Chef Christophe Girardot and by Chef Rocco Angarola, from Cesena. The event is open to a limited number of attendees, and the participation fee is €45.

Currently, the sponsors of the event are Bagioni Alfiero, Coviro, the French banking group Credit Agricole, and Planasa.

FMI Honors USDA Official Andrea Gold with Consumer Service Award

Published August 8, 2018

Food Marketing Institute (FMI) presented its 2018 Esther Peterson Award for Consumer Service to Andrea Gold, Director of the retailer policy and management division, Supplemental Nutrition Assistance Program (SNAP), at United States Department of Agriculture (USDA), Food and Nutrition Service (FNS). The presentation was made at FMI’s State Issues Retreat, an annual conference that brings together food retail grocery associations and grocery company government relations professionals from each state to discuss state and local legislative and regulatory issues of interest to the food industry.

For more than two decades, Gold has been an indispensable resource in helping the food retail industry serve its SNAP consumers, especially in times of emergency or natural disaster.As part of the National Response Framework, Gold helps the retail food industry provide SNAP nutrition assistance to those most affected by a crisis through USDA’s FNS.

President and CEO of FMI Leslie G. Sarasin said, “Andrea is literally the calm in a storm and a source of order in the midst of chaos. When confronted with a crisis, she and her team work with speed and efficiency to provide sustenance to victims of a natural disaster when they find themselves suddenly, and often critically, in need of the very basics of food and water. Andrea remains a front-line resource to states and food retailers when a Disaster Supplemental Nutrition Assistance Program (D-SNAP) and related options are in place and we’re grateful for her leadership.”

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“In the spirit of award namesake Esther Peterson, Gold is devoted to finding solutions to critical SNAP customer issues, serving grocery customers whenever a need arises – often after hours and on weekends,” said Jennifer Hatcher, Chief Public Policy Officer, Senior Vice President, Government Relations, FMI. She strives to make the program more efficient for food retailers and create a seamless payment experience for the grocery shopper.”

Gold began her career at FNS as a front-line staffer in the New York City Field Office, charged primarily with the licensing and monitoring of stores participating in the food assistance program. She later served as the retailer Electronic Benefit Transfer (EBT) liaison in the Northeast Region, and then as assistant director of field operations. She joined the national office in 2004 as the chief of retailer management. Since 2010, Gold has been the director of the SNAP Retailer Policy and Management Division. She oversees both retailer and issuance policy and manages systems that allow SNAP to license and monitor more than 260,000 participating firms.

Sutter Buttes Rebrands to Reflect a Future

Published August 6, 2018

By Lorrie Baumann

Sutter Buttes Olive Oil Company is refreshing its brand with the launch of a completely redesigned look that identifies the products inside the bottles and jars as those of Sutter Buttes Natural and Artisan Foods – an identity that better reflects the company’s current range, which has grown far beyond the locally grown olive oils that started the company off in 2009. That was when Arek Kazmierczak and Alka Kumar, husband and wife, settled into their facility in California’s olive-growing region about an hour’s drive north of Sacramento, the state’s capital city. “Sutter Buttes is the smallest mountain range in the world, and the facility is right at the base of it,” said Sutter Buttes Sales Manager Jennifer Phillips. “It really is, it’s like two peaks. It’s cute.”

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Eventually, the company outgrew its facility at the base of Sutter Buttes and, this last January, moved 10 miles down the road to a 10,000 square foot plant in Yuba City that has space for a new bottling line for the oils and vinegars, Kumar said. “We specialize in infusions. We have 18 flavors of olive oils. We use all fresh, local fruit – peppers for our oils, citrus to infuse all of our oils and vinegars, so that if you pour a fig balsamic on your salad, it will actually have pieces of fig in it,” she added.
Sutter Buttes, a member of the California Olive Oil Council, which certifies the oils according to its rigorous standards, continues to specialize in direct distribution to independent specialty stores, although it does also have a line of products called Everyday Gourmet that goes to chain stores including Cost Plus and Lucky’s Stores. “They’re concentrating on their growth, looking at flavor profiles, including drink mixers and guacamole starter,” Phillips said. “It seemed like an area where there was a need.”