Gourmet News

1st-Ever IOC Award to a Chinese Olive Oil Producer

Published July 5, 2018

The International Olive Council, the world’s only intergovernmental organization to bring together olive oil and table olive producing and consuming stakeholders, recognized the best extra virgin olive oil from around the world at the 2018 Mario Solinas Quality Awards on June 29 in New York. Winners represented Morocco, Spain, Portugal, and for the first time in the history of the awards, China.

“The Mario Solinas Quality Awards encourage the production of extra virgin olive oils displaying harmonious organoleptic characteristics,” said Jaime Lillo, Deputy Director. “For the first time ever, a Chinese producer – Longnan Garden City Olive Technology Development Co. – achieved top honors, demonstrating true dedication to rigorous standards for cultivation and production.”

This year’s competition included 189 oils submitted from 11 countries in Africa, Asia, Europe and South America. Oils were classified into four categories and judged by nine leaders of an international tasting panel. Winners in each of the four categories included:

Intense green fruitiness: Castillo de Canena Olive Juice, S.L., Canena (Jaén) – Spain
Medium green fruitiness: Domaine Arije, Marrakech – Morocco
Mild green fruitiness: Sociedade Agricola Vale do Ouro, S.A., Ferreira do Alentejo – Portugal
Ripe fruitiness: Longnan Garden City Olive Technology Development Co. Ltd., Longnan/Wudu (Gansu) – China

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IOC Launches Website for U.S. Market
IOC’s new U.S. market-facing website for its promotional campaign, The Olive Oil Promise, went live on June 26, the site – internationaloliveoilusa.org – offers an opportunity to learn about olive oil and the markers of good quality, the health benefits associated with olive oil consumption, and simple recipes for incorporating olive oil into every day cuisine.

About the International Olive Council
The International Olive Council is an intergovernmental organization created in 1959 and based in Madrid, Spain. It is charged with implementing the 2015 International Agreement on Olive Oil and Table Olives, the purpose of which is to promote trade, consumption and international cooperation in the fields of olive oil and olives. Visit www.internationaloliveoil.org for more information.

Specialty Food Growth Outpaces Other Retail Food Sales

Published July 3, 2018

The Specialty Food Association’s (SFA) annual State of the Specialty Food industry report reveals that specialty food remain one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 11 percent between 2015 and 2017, hitting $140.3 billion last year. Specialty food sales outpaced the growth of all food at retail – up 12.9 percent, compared to 1.4 percent for all food. Product innovation and the wider availability of specialty foods through mass-market outlets is also playing a part in the industry’s success. Sales through foodservice increased 12.8 percent and online by 21 percent as U.S. Heretofore, a doctor who wanted to evaluate neurocognitive function had to refer his or her patient to a neuropsychologist which is very expensive. tadalafil cipla This medicine was patent protected and by the name of cialis on line look what i found we got in the market. These two compounds cialis wholesale prices interact to increase nitric oxide, a powerful chemical. Safe Meds 4all is one such site which provides high http://mouthsofthesouth.com/wp-content/uploads/2018/08/MOTS-09.22.18-WILLIAMS.pdf order cheap levitra quality and safe medicines at very reasonable prices. consumers make specialty food a regular part of their diets both at home and when dining out.

“The specialty food industry is a business that is constantly evolving,” said Phil Kafarakis, President of the Specialty Food Association. “Consumers of all ages are embracing specialty foods and making purchases everywhere they happen to be – from convenience stores to big box retailers to online, as well as in traditional gourmet shops and groceries. Foodservice and retailers are relying more and more upon our products. The industry’s growth has been building and will continue to maintain momentum for years to come. Our research provides a comprehensive picture of where we are today and can be used to help businesses prepare for future success.”

The Bitter Housewife Cardamom Bitters Honored by Specialty Food Association

Published July 3, 2018

The Specialty Food Association (SFA) announced that the Bitter Housewife Cardamom Bitters from Improper Goods, LLC has been awarded the 2018 sofi™ Award for product of the year.

“For 46 years, we’ve presented sofi Awards to the best of the best in the specialty food industry,” said Phil Kafarakis, President of the SFA. “Our product of the year winner comes from an amazing field of competitive products in 39 categories. It’s exciting to recognize Improper Goods and have the Bitter Housewife Cardamom Bitters named 2018 product of the year. They truly embody the passion and innovation that our industry stands for, and we predict great things ahead for them.”

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“We are honored that our Bitter Housewife Cardamom Bitters have won not only a coveted gold sofi Award, but also product of the year,” said Dylan Myers, Vice President of Operations, Improper Goods. “Improper Goods is all about making cocktails fun and approachable. Each of our flavors is made with real ingredients to make cocktails taste better. We’re excited to continue our journey leveraging this incredible recognition.”

The Specialty Food Association has been presenting sofi Awards since 1972, celebrating culinary excellence and creativity worldwide through honoring the outstanding work of its members. The sofi is recognized across the food industry as a symbol of extraordinary quality. This is the second time that a product of the year award has been presented. In 2017, the award went to Anastasia Coconut Cashew Crunch with Chocolate Drizzle from Las Olas Brands.