Gourmet News

Jana Foods Launches Organic Kingdom Line of British Cheddar

Published June 6, 2018

Jana Foods, LLC has introduced Organic Kingdom – a new line of premium USDA-certified organic British Cheddar—expertly handcrafted and sourced from the birthplace of Cheddar in Somerset England.

“We are very excited to offer the Organic Kingdom line to the U.S. Market. It is the only USDA-certified organic British cheese available in the U.S.” said Jennifer Larsen, Marketing Manager for Jana Foods. “The organic milk is sourced from cows that are free to roam and graze on lush pastures in the heart of the Cheddar region of England. This is what gives our Cheddar its distinct and deliciously bold taste.”

The Organic Kingdom line offers four different flavorsome varieties that range from smooth and creamy to bold and complex. Flavors include:
·      Mild Organic Cheddar – A smooth and creamy cheddar for the whole family
·      Mature Organic Cheddar – A perfectly balanced tasting cheddar, ideal for sandwiches
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All Organic Kingdom cheeses are made from non-GMO milk containing no antibiotics, growth hormones, or pesticides.
Each variety is available in a conveniently sized 7-ounce package, with color coded branding that calls out the company’s organic message and helps consumers recognize their favorite flavors.

The new line will be debuted at the 2018 IDDBA trade show, held June 10-12 at the Morial Convention Center in New Orleans, Louisiana. It will be on display in the New Product Showcase, and attendees can also visit the Jana Foods booth there to learn more about Organic Kingdom.

Somerdale Gets Festive at IDDBA 18

Published June 6, 2018

Somerdale International, which imports British cheeses into the USA, will be showcasing its new, festive, holiday range at this year’s International Dairy-Deli-Bakery Association trade show. The event being held in New Orleans (10th – 12th June) is the largest show in the world serving the dairy, deli and bakery categories and expects to attract more than 10,000 trade visitors and 800 exhibitors. “This year’s IDDBA provides a great platform for us to showcase our range of great tasting cheeses for the holiday season. They combine the very best of traditional British cheese with a festive & fun twist and are set to make a real impact on deli counters across the States over this year’s holiday season,” said Alan Jenkins, Sales Director at Somerdale International.

At IDDBA 18, Somerdale will showcase a range of cheeses ideal for Thanksgiving, Christmas and New Year festive cheeseboards. These include:

Holly Day Cheddar – Somerdale’s Holly Day Cheddar, with its fun Father Christmas packaging, is matured for 12 months and has a wonderful nutty sweetness. Little salt crystals form during maturation to give you little bursts of salty delight!! Ideal with a petit Syrah or hoppy IPA.

Red Ribbon Cheddar – perfect for the festive family cheeseboard is Somerdale’s wonderful Red Ribbon Cheddar emblazoned with a jolly snowman. This nutty, sweet tone, cheddar is made and aged on the Barber family farm in the southwest of England, just 15 miles away from Cheddar itself.

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Wensleydale with Lemon and Honey – A heavenly combination of the natural sweetness of lemons and honey with slightly tart, crumbly Wensleydale cheese.

The holiday range also includes Somerdale’s great-tasting Westminster Rustic Red and Westminster Holiday Cheddars matured for at least 12 months and especially created for the festive season. While it will also be offering customers the firm festive favorite of Il Truffelino, which uniquely combines creamy cheddar with aromatic truffle.

Traina Home Grown Launches New Barbecue Sauce Line

Published June 4, 2018

Traina Foods is launching a pair of new barbecue sauces, Sun Dried Plum and Sun Dried Apricot BBQ Sauces under its new Traina Home Grown brand. The sauces build on Traina’s position as the largest purveyor of sun-dried fruit in the U.S., and they incorporate the sun-dried fruits into the sauces to crate a nuanced balance of sweet and savory flavors. The sauces are available in 16-ounce squeeze bottles that will retail for $3.99 to $4.99.

Originally crated and served at The Fruit Yard, the Traina family restaurant in Modesto, California, these sauces also work as marinades and dips. Both flavors are complementary to a variety of meat, poultry and seafood dishes, and since they’re also great with vegetables, they’ll make a creative additive addition to dishes that put plants at the center of the plate.

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The new barbecue sauce flavors will be on grocery store shelves in 2018. They’ll be available to taste at the Summer Fancy Food Show.