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#GNatSSE #SSE18 Introducing New Sweet Shop Fit Brand

Sweet Shop Candies, Inc. is unveiling a new healthy-ingredient collection of organic chocolate snacks under its new Sweet Shop Fit® brand.

Healthy snacks and on-the-go snack alternatives have been rising in demand over the past five years. The Sweet Shop Fit brand meets this popular request by including new health and wellness oriented options featuring organic ingredients, super foods, reduced sugar and protein-rich ingredients.

New Sweet Shop Fit products available for tasting at the show include Organic Dark Goji Berry Crunch Bar and Milk Chocolate Nut Bar, both made with organic ingredients. New Sweet Shop Fit will join the Sweet Shop Candies, Inc. family of brands: Sweet Shop USA, Mrs. Weinstein’s Toffee and Price’s Fine Chocolates.

Sweets & Snacks Expo Show attendees are invited to sample both the Dark Goji Berry Crunch Bar and the Milk Chocolate Nut Bar.

Known by many as the largest handmade chocolate manufacturer in the country, the award-winning company of Sweet Shop Candies, Inc. was founded in 1972 and currently holds the Guinness World Record for the Largest Chocolate Truffle.
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All-natural and made with Belgian chocolate, Sweet Shop USA products are OU kosher certified and handcrafted in small batches to ensure the highest quality possible. The Sweet Shop USA collection includes: 80 truffle creations, nine signature toffees and toffee corn, snack mixes, cake bites and many chocolate-dipped treats.

The new Sweet Shop Fit Line is available now in Dark Goji Berry Crunch and Milk Chocolate Nut Bar.

About Sweet Shop Candies
Sweet Shop Candies, celebrating 46 years of handmade chocolates, was founded in Fort Worth, Texas, in 1972 and is a privately-owned chocolate manufacturer dedicated to preserving the craft of American handmade chocolates. Now located in Mount Pleasant, Texas, the 80,000 square-foot factory makes Sweet Shop the largest handmade chocolate factory in the country. Sweet Shop has received national recognition for creating over 100 varieties of handmade pieces including various truffles, Famous Brags®, Nuts and Chews and its signature Fudge Love®. All-natural handmade products are distributed to over 10,000 retailers nationwide, including gourmet, gift, coffee, floral and specialty retailers as well as major department stores. Branded Collections include the Sweet Shop USA label, Mrs. Weinstein’s Gourmet Toffee and Price’s Fine Chocolates. Price’s Fine Chocolates was founded in Kansas City, Missouri in 1919 and is known for its most popular creation: Annaclair’s®. Sweet Shop USA products are available online at www.sweetshopusa.com as well as preferred retailers across North America.

Visit Sweet Shop Candies at booth #1786. For more information, go to www.sweetshopusa.com.

#GNatSSE #SSE18 New El Sabroso Cantina Tortilla Chips

Did you know that the original tortilla chip was popularized as a snack in Los Angeles and San Antonio, Texas in the early 1940s? Which of the two cities was first to make the delicious snack is the subject of much debate.

Today, according to IRI Multi-Outlet trends ending 12/31/17, the U.S. tortilla chip category is $4.2 billion in size with a dollar growth rate of 1.6 percent.

“Consumers are looking for authentic, artisanal snack brands that are delicious and that have healthy good-for-your qualities,” said Joe Papiri, Vice President of Sales and Marketing for Snak King. “Our new El Sabroso® Cantina Tortilla chips are crafted the old-fashioned way – cut from freshly made corn tortillas and cooked to a delicious crunch, plus they are non-GMO, gluten free, kosher and have no artificial flavors, colors or preservatives.”

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The new El Sabroso Cantina line is made up of three varieties: El Sabroso Cantina Thick and Crunchy Tortilla Chips, El Sabroso Cantina Thin and Crispy Tortilla Chips and El Sabroso Cantina Jalapeno Lime Flavored Tortilla Chips. The Cantina line can be found in specialty and grocery retailers across the country.

Visit Snak King at booth #524. For more information, call 800.748.5566, email privatelabel@snakking.com or go to www.snakking.com.

#GNatSSE #SSE18 Simple Mills Debuts ‘Clean’ Soft-Baked Cookies

Advancing its status as a leader of the clean food movement with the market’s No. 1 fastest-growing natural baking mixes and crackers, Simple Mills is introducing the market’s first soft-baked cookies to deliver the taste and texture of a traditional wheat-based cookie in a clean formulation that is free of gluten, grain, soy, corn, dairy, GMOs and artificial ingredients.

The Simple Mills Soft-Baked Cookie lineup includes Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties – all made without using high levels of sugar and gums and/or emulsifiers typically required to create a clean soft-baked cookie. Each SKU uses an almond flour base, is smartly sweetened with honey and coconut sugar, and is formulated with a handful of other whole-food ingredients.

All varieties contain up to 20 percent less sugar content than other soft-baked brands (5-6 grams of sugar per serving compared to as much as 13 in competing soft-baked products). They are also paleo-friendly and contain none of the dextrose, potato starch, xanthan gum, soy lecithin, sodium bicarbonate or ammonium bicarbonate that are common even in “natural” cookies.

It’s the latest addition to a Simple Mills portfolio that also includes eight baking mixes, six almond flour cracker flavors, four sprouted seed cracker varieties, four crunchy cookies and two frostings – all created with the same clean-food principles.
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In addition, company founder and Chief Executive Officer Katlin Smith has been recognized in the Forbes 30 Under 30, Inc. 30 Under 30, and Progressive Grocer Top Woman in Grocery competitions.

The company’s goal: to provide simple, wholesome, convenient foods that taste great; eliminate processed, artificial, GMO, high-carbohydrate, nutrition-empty ingredients; and both support and encourage healthy eating habits. It’s that Simple.

For more information, go to www.simplemills.com.