Gourmet News

#GNatSSE #SSE18 Jake’s Nut Roasters Launches Fire Roasted Hatch Chile Flavor

Published May 21, 2018

Jake’s Nut Roasters, one of the popular brands under the canopy of Jasper Specialty Foods, has launched a new flavor in its edgy, bold line-up of seasoned almonds.

Jake’s Nut Roasters all started with Jake. A fourth generation member of the Jasper family, Jake is proud to continue the family farming traditions passed down for over 70 years. Each of Jake’s bold flavors are made from premium almonds and roasted in small batches to deliver exceptional quality.

Fire Roasted Hatch Chile is the newest to the line-up of product offerings, uniquely packaged in convenient, re-sealable cans. The dry roasting process applied to these almonds, along with a unique blend of seasonings, contribute to their impactful flavor. “Feel the Heat” with the favorite fire and flavor of America’s southwest Hatch Chile providing an inferno of taste with an innovative twist using this world-famous pepper.

To engage in consumer demands, there has been a focused twofold approach in the development of this new flavor. The first was good plant-based protein in a snack-able form, and the second was the demand from consumers for artisan, edgy, spicy flavors. Jake’s Fire Roasted Hatch Chile Almonds provide the perfect blend of heat and spice. The dry roasting process is performed in small batches to curate nuts without the excess oil. These almonds are also packed in a 7 ounce stackable can, which also fits conveniently in a cup-holder.
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Jake’s Nut Roasters almond products can be found in additional flavors, such as: Bleu Cheese Cracked Pepper, Bloody Mary, Barbecue, Mesquite Smoked and Maple. Jake’s Nut Roasters seasoned almonds can provide fun and flavor to any barbecue or special occasion, or just grab a can for healthy snacking anytime.

Jasper Specialty Foods is an innovator and processor of specialty foods, primarily consisting of almonds in one form or another, but also other specialty sweet, salty and crunchy gourmet treats handcrafted using the highest quality ingredients, many of them sourced from its own orchards.

Visit Jasper Specialty Foods at booth #1797. For more information, call 1.800.255.1641, email info@jasperspecialtyfoods.com or go to www.jakesnutroasters.com.

#GNatSSE #SSE18 Barry Callebaut Expands Dairy-Free Chocolate Portfolio with New Pathway Range

Published May 21, 2018

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, is expanding its dairy-free chocolate product portfolio. The new Pathway range will premiere at this year’s annual Sweets & Snacks Expo in Chicago, Illinois on May 22-24, 2018. With consumers demanding more dairy-free options across food categories, Pathway offers a range of dairy-free chocolate solutions, ready to use for myriad applications, including confectionary, baked goods, cereals, and snack products. The Pathway coatings and inclusions offer sweet and decadent flavor profiles that ensure Barry Callebaut customers can create products that respond directly to consumer demand for more dairy-free options, without sacrificing taste. The Pathway dairy-free range of coatings and inclusions does not contain any dairy ingredients. These products are offered in dark and “milk-like” flavors. The “milk-like” products offer a lighter color and “milkier” type flavor profile to mimic as closely as possible the flavor of a milk chocolate.

The new product line is an example of Barry Callebaut’s commitment to product development and innovation that responds to consumer demands. According to Laura Bergan, Director of Innovation and Market Development at Barry Callebaut, “Many consumers are interested in healthier options and have adapted their lifestyles to include more plant-based foods and thereby turning to dairy-free products. The Pathway coating and inclusion portfolio is a fantastic offering to provide our customer base with alternative options to fit consumers’ demands in the dairy-free space.” Barry Callebaut’s Marketing and Innovation team will continue to drive new product development in line with the consumer landscape and the demand for dairy-free, plant-based products across eating occasions.

Barry Callebaut at Sweets & Snacks 2018
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To learn more about the Pathway range and see the inspiring chocolate experiences of tomorrow, visit the BC STUDIO at the Sweets and Snacks Expo. At the BC STUDIO, ingredients are combined with expertise and passion for developing the chocolate experiences of tomorrow.

At the Sweets & Snacks Expo, Barry Callebaut will also be presenting its newly published ‘Consumer Chocolate Sensory Wheel’ at the Discovery Theater on May 22 from 10:00 a.m. – 10:30 a.m. Join Barry Callebaut’s Renata Januszewska, Global R&D Sensory Methodologies Manager, to discover the new sensory language of chocolate. Based on a new book ‘Hidden Persuaders in Cocoa & Chocolate – A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals’, written by Januszewska, with input from Barry Callebaut’s team of chocolate and cocoa scientists and specialists, and leading global flavor house Givaudan, the Consumer Chocolate Sensory Wheel is the first serious attempt rooted in science to create a sensory language for the chocolate industry.

#GNatSSE #SSE18 Next Level Snacking from SUZIE’S

Published May 21, 2018

Good Groceries Company, under its popular SUZIE’S brand, continues to launch category-changing healthy products while improving its healthy natural staples. Snacking never had it so good – great taste and better-for-you ingredients!

SUZIE’S ventures into next level snacking in the better-for-you category by introducing 2 Peas & A Bean – a delicious, high fiber, high protein snack. Its nut butter topped vegetable puffed snack has everything you want and nothing you don’t in a nosh. What do you get when you combine puffed yellow peas, puffed green peas and puffed red beans with a light dusting of almond butter or peanut butter or turmeric with salt? An amazingly delicious snack combining 7g of fiber and 6g of protein with a crunch! SUZIE’S 2 Peas & A Bean Puffs are baked to crunchy perfection, delivering plant protein, fiber, flavor and snackifaction in every bite. 2 Peas & A Bean are non-GMO, baked, gluten free, vegan and kosher.

SUZIE’S GMO free Puffed Cake Dippers are a delicious lunchtime, office time or anytime snack. Who says snacking can’t be fun? What happens when you combine 15 triangle shaped puffed cakes with a reservoir of your choice of chocolate hazelnut, peanut butter or coconut cream for dipping? You get not only a delicious but a completely satisfying snack!

SUZIE’S nut butter filled cookies redefine indulgent adult snacking, combining all the nutrient and mineral benefits from nut butters with a decadently delicious cookie, resulting in an exquisite snack experience. The patented process for the filled cookies results in 45 percent of the cookie being the filling! Cookie Butter, Almond Butter, Cashew Butter, Hazelnut, Peanut Butter and Chocolate Cream filled cookies change your idea of a treat forever. Suzie’s has also launched Nut Butter Sandwich Cookies in five amazing flavor profiles: Oat & Honey with Peanut Butter; Oat & Cranberry with Almond Butter; Oat & Coconut with Cashew Butter, Shortbread with Cookie Butter and Shortbread with Hazelnut Butter. SUZIE’S Soft & Creamy cookie line drives sales and profits as the consumer will need to savor each flavor over and over.

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The company didn’t stop there, though. You haven’t snacked till you’ve tried popped Lotus Seeds available in five flavor profiles, Sprouted Rice Puddings made with Coconut Milk, Organic Popcorn Cakes and Peanut Butter topped Chocolate Rice Cakes.

SUZIE’S – Innovation you can taste, innovation for your health! Innovation that drives sales!

For more information, visit booth #1261, go to www.goodgroceries.com, email info@good-groceries.com, call 718.768.0821 or follow the company on Pinterest, Instagram, www.twitter.com/SuziesBrand or www.facebook.com/Suzies.Natural.Products.