Gourmet News

#GNatSSE #SSE18 Torie & Howard Introducing New Packaging for Chewie Fruities

Published May 16, 2018

Torie & Howard is introducing new 4-ounce packaging for the original flavors of its organic Chewie Fruities® at the 2018 Sweets & Snacks Expo.

With the redesigned packaging, fruit elements representing the flavors of the candy are larger and more prominent, and “splashes” surrounding the fruits are intended to convey their juicy, fresh-from-the-orchard taste, said Torie Burke, co-founder and CEO. The new design for the gusseted, matte 4-ounce peg sacks also helps fruit graphics “pop” on a cleaner background and sends a fun, clean candy message for consumers seeking more healthful indulgences, Burke said.

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Original Chewie Fruities flavors include Italian Tarocco Blood Orange and Wildflower Honey, California Pomegranate and Sweet Freestone Nectarine, and Meyer Lemon and Raspberry. An assorted flavor pack also is available. The 4-ounce Chewie Fruities peg sacks have a suggested retail price of $3.99 and ship six to a case and 48 to a master case. The fruit chews also are available in a 2.1-ounce grab-and-go stick pack with a suggested retail price of $1.99 and have 18 to a display case and 12 cases in a master case. More information may be found online at www.TorieAndHoward.com or by calling 1.888.826.9554.

American Cheese Society Celebrates 35th Annual Conference and Competition

Published May 14, 2018

More than 1,400 cheese and specialty food professionals are expected to attend the American Cheese Society’s (ACS) 35th Annual Conference & Competition, “Forged in Cheese” at The David L. Lawrence Convention Center, in Pittsburgh, Pennsylvania on July 25-28, 2018. More than 2,000 different cheese products are expected to be judged in the world-renowned ACS Judging & Competition, with the top cheeses named best of show. The public can sample and purchase competition cheeses at the Festival of Cheese and Cheese Sale on Saturday, July 28, from 7:00 – 9:30 p.m. Proceeds from the Cheese Sale benefit the nonprofit American Cheese Education Foundation. Tickets can be purchased at bit.ly/CheeseFest18.

Acknowledged as the foremost educational gathering for the cheese industry in North America, the ACS Conference and Competition broke all previous records in 2017, with 2,024 entries of cheeses and cultured dairy products from 281 companies, a 10 percent growth over the prior year. Thirty-six U.S. states, four Canadian provinces, Mexico and Colombia were represented, with a similar attendance expected in Pittsburgh at the 35^th Annual Conference.

“It’s exciting to see the growth of this event each year,” said Nora Weiser, Executive Director of ACS. “It is a testament to how strong the cheese community truly is. Cheesemakers, buyers, retailers, distributors – pretty much anyone who cares about making, selling and enjoying great cheese – comes together for education, networking, and camaraderie. Business gets done, connections get made and friendships get solidified. There is really no other professional industry event quite like it!”

The ACS Judging & Competition will take place over two days, with winners announced at the Awards Ceremony on Friday, July 27. A panel of internationally renowned judges will evaluate the entries for their aesthetic and technical merits. Last year’s best of show winner was Tarentaise Reserve from Spring Brook Farm /Farms for City Kids Foundation in Vermont. St. Malachi from The Farm at Doe Run in Pennsylvania was second, while third-place best of show went to Cellars at Jasper Hill’s Harbison. The 2018 winners will be highlighted at the Festival of Cheese on July 28, where conference attendees and the general public can taste competition cheeses while sampling craft beer, cider and specialty foods from artisan producers around the country.

Education plays a central role at the ACS Conference, including:

Opening keynote: “Ignite Your Goals: Simple steps to accomplish more and accelerate your success,” presented by Gerry O’Brion, author of “What Big Brands Know.”
More than 40 educational sessions geared toward cheesemakers, retailers and distributors.
Sensory Deep Dive: “How Sweet Are You? The Science of Taste“ session with Russell Smith of Dairy Australia (one session offered each day).
First-come, first-serve tasting sessions, including “Celebrating a Fermentation Renaissance,” “‘Drink the Apples – Eat the Cheese!” “Old and New Frontiers in Bandaged Cheddar” and “The Cornerstone Project: An American Original.”
ACS Certified Cheese Professional® Exam
Inaugural ACS T.A.S.T.E. Test™ (Technical, Aesthetic, Sensory, Tasting Evaluation)
‘Meet the Cheesemaker’: Conference attendees can meet and sample cheese and cultured dairy products from more than 100 producers

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Registration for Forged in Cheese is available at www.cheesesociety.org.

GMA Names Three New Members to Board of Directors

Published May 10, 2018

The Grocery Manufacturers Association (GMA) has elected three new members to its board of directors: Steven A. Cahillane of Kellogg Company; Bobby J. Chacko of Ocean Spray Cranberries and Paul D. Chibe of Ferrero North America.

GMA is the leading trade association for the food, beverage and consumer products manufacturing industry, which touches the lives of every American family every day. This industry is a critical driver of the economy as the single largest sector of manufacturing jobs in the U.S., with 2.1 million jobs across 30,000 communities.

The GMA board of directors includes top U.S. leaders of its member companies, and the three new board members were elected at GMA’s spring board meeting.

“We’re thrilled to bring Steven, Bobby and Paul on to the Board. All three are recognized industry leaders with decades of experience, and their depth of knowledge on consumer trends will prove invaluable as GMA works to meet the rapidly evolving needs of 21st-century food, beverage and consumer products companies, and of consumers across the country,” said Chris Policinski, Chairman of the GMA board and President and Chief Executive Officer of Land O’Lakes, Inc.
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Cahillane is CEO and Chairman of the board at Kellogg Company. Prior to joining Kellogg in October, 2017, he was president and CEO at The Nature’s Bounty Co. He had previously spent seven years at the Coca-Cola Company and eight years at AB InBev.

Chacko is President and CEO at Ocean Spray Cranberries. He joined the company in 2017. He is a 20-year CPG veteran and entrepreneur in the food and beverage industry, working for companies such as Mars Drinks, the Coca-Cola Company, AB InBev and GE Capital.

Chibe is President and CEO of Ferrero North America, responsible for U.S., Canada and Caribbean businesses. Chibe joined Ferrero after working for AB InBev, where he was U.S. chief marketing officer. He worked 11 years for Wrigley and earlier in his career was with Quaker Oats Company and Leaf, Inc. (now owned by Hershey.)