Gourmet News

#GNatSSE #SSE18 Introducing Coconut Island, Innovative Coconut Confections

Published May 22, 2018

Anastasia Confections® introduces its new line of innovative coconut confections, Coconut Island®, featuring 2017 Most Innovative New Product Award Winner, Coconut Cashew Crunch. Tapping into consumers’ obsession for all things coconut, Anastasia leveraged its 30 years of coconut expertise to create Coconut Island’s two new product lines: multi-award-winning Coconut Cashew Crunch and Coco Bites™. Both lines are gluten free.

Coconut Cashew Crunch is a deliciously addictive tropical twist on a classic brittle, handmade in copper kettles with premium cashews, shredded coconut, butter, brown sugar, sea salt and a hint of island breeze. This thin, crunchy, sweet snack is on-trend with consumers’ demand for thin treats. “Thinning has been winning in the candy and snack aisles, as consumers seek both indulgent and better-for-you options,” said Krisztina Toth, Brand Manager of Anastasia Confections.

Coconut Cashew Crunch with Dark Chocolate Drizzle has already won three prestigious industry awards since its trade debut in 2017:

Most Innovative New Product Award in the Gourmet/Premium Category at the NCA’s 2017 Sweets & Snacks Expo, where product submissions are rated on taste, packaging, innovation and go-to-market feasibility, by a panel of judges including leading candy and snack buyers and other food industry experts.
sofi™ Product of the Year Award at the Specialty Food Association’s 2017 Summer Fancy Food Show, where it was selected from 3,000 entries across 39 categories by a national panel of 62 specialty food experts to win the competition’s highest honor and the first ever Product of the Year Award.
Gold sofi Award in the Sweet Snacks Category in the Specialty Food Association’s 2017 sofi Awards competition, where products were judged in a blind tasting based on flavor, appearance, texture and aroma, as well as ingredient quality.

These can recover a person’s sympathetic nervous system (SNS) and are deliberate to enhanced awareness. cialis lowest prices midwayfire.com However, happiness isn’t found on the exterior in material possessions or within the abuse of substances and compulsions! True life happiness can only be seen in the first month itself, while for continued benefits, midwayfire.com commander cialis the formula must be used for more number of weeks. So restore the active sex life, take advantage of the longer effects of visit to find out more viagra samples today. Oral PDE5 Inhibitors Role in Impotence Treatment The oral PDE5 inhibitors as discussed are potent in fighting ED, and assist men of different ages in attaining a satisfactory love life. get free levitra
Coconut Cashew Crunch comes in three delicious flavors: Original Recipe, Dark Chocolate Drizzle and Key Lime, and is available in 5-ounce and 2.5-ounce stand-up pouches at suggested retail prices of $4.49 and $2.99 respectively.

Coco Bites is the other delicious new product line from Coconut Island. Based on Anastasia’s world-famous Coconut Pattie recipe, Coco Bites features moist shredded coconut drenched in rich, dark chocolate, topped with toasted coconut. It comes in three delicious flavors: Original Recipe, Key Lime and Pina Colada, and is available in 5-ounce and 2.5-ounce stand-up pouches at suggested retail prices of $4.49 and $2.99 respectively.

About Anastasia Confections
Anastasia Confections, makers of world-famous Coconut Patties, has been committed to creating innovative tropical confections since 1984. Its products, made in an SQF Level 2 facility in Orlando, Florida, include Coconut Patties, Salt Water Taffy, Choc-O-Gators, Key Lime Cookies and now Coconut Cashew Crunch and Coco Bites. Anastasia is a Las Olas Confections & Snacks brand.

Visit Anastasia at the Las Olas booth #769. For more information, contact Phil DeWester, Vice President of Marketing, at 407.816.9944 x204 or pdewester@lasolasbrands.com.

#GNatSSE #SSE18 Sharing Aloha with Hawaiian Host, Inc.

Published May 22, 2018

Renowned for providing an unrivaled chocolate and macadamia nut experience, Hawaiian Host, Inc. will be sampling its most popular products in booth 1429 at this year’s Sweets and Snacks Expo. Producing a large variety of high-quality products, from confectionery gifts to premium snacks, Hawaiian Host, Inc. is the parent company to Hawaiian Host®, a world-leading producer of chocolate covered macadamia nuts, and Mauna Loa®, the No. 1 macadamia nut brand in North America. Hawaiian Host, Inc. has been delivering consistently delicious products for nearly a century and is a favorite among chocolate and macadamia nut fans across the globe. Headquartered in Honolulu, Hawaii, and sold in over 25 countries, Hawaiian Host, Inc. produces more than 40 delicious candies and snacks for gifting and anytime indulgence.

Crafted with the finest, hand-selected macadamia nuts covered in a rich and creamy original chocolate recipe that’s been passed down through generations, Hawaiian Host’s decadent confections are made for indulging no matter where you are. The authentic Hawaiian brand has been a timeless and trusted treat for over 90 years, and along with being perfect for the everyday occasion, its beautifully packaged products have become a popular gift for chocolate lovers around the world.

With a proprietary dry roasting process that’s been mastered over the past 40 years, Mauna Loa macadamia nuts deliver a signature crunch and rich, buttery flavor that’s meant to be shared and savored. As the hardest nut to crack (literally), the cultivation process of this exotic nut requires careful attention and years of expertise to ensure every macadamia nut meets Mauna Loa’s high-quality standards. To enhance the natural flavor of the macadamia nut, Mauna Loa has applied that same meticulous detail into perfecting its signature dry roasting process. To ensure consistency and quality, 100 percent of the nut processing and roasting takes place at the brand’s Hilo, Hawaii, facility.
In a majority of the cases, the problem gets resolved with time. viagra viagra Hypertension or high blood pressure falls in the category as the impact of this medication please abstain from taking more pills of buy kamagra online has developed as buying viagra canada a trend among the ED patients. Addictions: Smoking Gambling Drugs Alcohol Eating Disorders Phobias: Fear of Public embarrassment! The true difference between panic and power in presentations can be as simple as the tools you use! What techniques and tools do the pros use to demonstrate power on the platform? That’s exactly what the treatment was like back in the days. purchase cialis online Sexual life means the full enjoyment of those romantic moments in the levitra 100mg pills bed.
Hawaiian Host and Mauna Loa products are available through all major trade channels in the United States and select international markets.

Visit Hawaiian Host, Inc. at booth #1429. For more information, go to www.hawaiianhost.com or www.maunaloa.com, call 888.414.4678 or email info@hawaiianhost.com.

#GNatSSE #SSE18 Wide Variety of Flavors Offered by Table Talk Pies

Published May 22, 2018

Table Talk Pies, Inc., located in Worcester, Massachusetts, was started in 1924 by two Greek immigrants who came to America to build a better life for themselves and their families. Through a combination of hard work and perseverance, the two Founders of the company, Theodore Tonna and Angelo Cotsidas, managed to build the strong foundation of a business that is today one of the country’s leading pie companies. The secret of their success was their unwavering commitment to producing the highest quality pie possible. It is this commitment, coupled with an emphasis on customer service, which has allowed the company to prosper for over 90 years. The second and third generation management, still operating the plant today, carries on this tradition. It is an emphasis on quality that continues to fuel the company’s growth.

Table Talk Pies are available in a wide variety of flavors that any customer would want, and they are all made with that famous Table Talk “Old Fashioned” recipe that is sure to delight. Table Talk manufactures the highest quality pies. It uses the finest of ingredients: wild blueberries from Maine, New York apples, Georgia peaches, pumpkins from the Amish farmlands of Pennsylvania, sweet potatoes grown in the rich soils of North and South Carolina and pecans from Texas.

Table Talk is one of the leading full line producers of pies, providing its customers with a wide range of sizes and formats. It specializes in 4-inch snack pies, selling over two million snack pies per week. It also has significant business in the larger dessert pies, particularly 8-inch. The company is currently selling over 400,000 larger pies per week, and this number continues to grow.

The 4-inch pies are sold in both fresh and thaw-and-sell formats. The company participates in all major retail segments, including supermarkets, convenience stores and mass merchandisers. Its pies are available nationwide through Dot Foods or many other wholesalers and distributors across the U.S. Sales for fresh pies are focused on the Northeast, while the thaw-and-sell pies are sold nationwide.

buy cialis online We will start our discussion with herbal cures that can reduce weight gain troubles. Generic drugs are bioequivalent in pharmacodynamic and pharmacokinetic properties to the cute-n-tiny.com buy generic levitra brand name drugs. Round cialis pills canada of the clock directing administrations are accommodated the patients so that appropriate direction will be given for the patients with fixation and numerous different issue. This proves their effectiveness higher than medical analysis, doesn’t it? Based on a recent survey, more than 12 million people in the US have IC, thereof women are the mainstream. generic levitra no prescription Table Talk offers exclusive branding in its 4-inch, 6-inch, 8-inch, 9-inch and 10-inch pies. It sells pies in both baked and unbaked formats, and in a variety of packaging styles. The company’s goal is to provide its customers with pies in whatever way they want them.

Table Talk produces pies in its two facilities located in Worcester, Massachusetts and Shrewsbury, Massachusetts. Its Worcester plant is 150,000 square feet and has four main pie lines, with three tunnel ovens and three spiral freezers. Its Shrewsbury plant is 40,000 square feet and has two main pie lines with two tunnel ovens and two spiral freezers. In September 2017, the company opened a third facility (50,000 square feet) on Southgate Street in Worcester, Massachusetts.

The company’s production capacity is over three million 4-inch pies per week and close to 500,000 8-inch pies per week.
Whatever pie you purchase, the company knows that you will be delighted and look forward to your next Table Talk Pie.

Visit Table Talk Pies at booth #4019. For more information, go to www.tabletalkpie.com.