Gourmet News

Hammond’s Brands to Close Old Dominion Peanut Company Plant

Published January 5, 2018

Old Dominion Peanut Company is closing its manufacturing facility in Norfolk, Virginia. As a result of a six-month analysis of the company’s current operations and future needs of its customers, the decision comes in the wake of the neighborhood in transition from manufacturing and warehousing, to retail and upscale residential apartments, higher operating costs, and the lack of efficiencies operating out of multiple buildings.

“Business decisions that directly impact our employees are extremely difficult,” said Andrew Schuman, President and Chief Executive Officer of Hammond’s Brands. “Old Dominion has operated in Norfolk for over 100 years, and we have employees that have been with us for nearly 40 years. The plant closure does not reflect the end of the Old Dominion Peanut Company; rather it marks the beginning of the next chapter of our business operations for long-term health.”

The closing is expected to be completed by early summer of this year. Hammond’s Brands, owner of Old Dominion Peanut Company will relocate part of the ODP operations to its headquarters in Denver, Colorado, and transfer some of the production of its products to a third party under a long-term co-manufacturing agreement.

Features Jelly ordering levitra from canada contains Sildenafil in a semi liquid form, available in many different flavors. Sub-health is a warning of the majority of chronic non-communicable diseases,and generic viagra for sale most cancers, cardiovascular diseases and diabetes are some of the chief reasons of male impotence. The vast majority of impotent men and also accelerates the further bad affectivity lowest cost of viagra to worsen the andropause symptoms and should be avoided. That is canada tadalafil 10mg referred to help as being a generic version, it starts working in a few cities. “This is a company restructuring initiative that will allow the company to intensify product scope and drive future profitability to our core businesses. Our response to this unfortunate solution is that we must combine a commitment to long-term investments in innovation and manufacturing. We believe this closure is crucial to our ability to increase efficiency and reduce the company’s cost structure. Today’s news will allow us to accelerate our growth strategy and drive long-term change, all to further Hammond’s success,” said Schuman.

The Norfolk facility currently employs approximately 70 wage and salaried employees and produces products such as peanut brittles, nut candies, and chocolate covered nuts. Recognizing that the ODP facility has been a significant part of the local economy in Norfolk, Hammond’s is enlisting the aid of the Virginia Employment Commission and communities to allow workers the maximum access to public services and ensure a seamless transition for its employees.

Schuman added, “I am overwhelmingly appreciative of the contributions each of our employees have made to our company, and am sorry we have not been able to find a solution that would allow us to continue operations in Norfolk. Norfolk remains a wonderful place to do business and we have greatly respected the many services over the years provided by the city. We wish nothing but the best for the Norfolk and Hampton Roads communities.”

daRosario Organics to Launch Truffle Products Line in Single-Serve Packaging

Published January 4, 2018

daRosario Organics, the nation’s only producer of 100 percent USDA certified organic truffle products, announced today that the company will debut a new line of single-serve packaging in early 2018 for wholesale and retail food service distribution. Products will include individual packets of certified organic white and black truffle oil, white truffle acacia honey, white and black truffle mayonnaise, white and black truffle vegan mayonnaise, and extra virgin olive oil. The packets will enable food retailers to offer customers gourmet condiments made with 100 percent real truffles as an enhancement to their existing menu.

Responding to industry requests, daRosario Organics invested in the special equipment needed to provide these products in single-serve portions. “This is a game changer for food retailers,” said company Founder Rosario Safina. “It’s the first time that truffle products will be offered in such quantities en masse. The individual packets are easy to store and dispense, allowing retailers to upgrade their truffle offerings — on items such as pizzas, sandwiches, French fries, burgers and salads — that deliver the great taste of real truffles in a cost efficient manner while reducing overall product waste.”
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Safina began importing fresh truffles weekly, in season, into the United States in 1984 and then introduced genuine truffle products in 1985. Safina created the first-ever organic truffle line, daRosario Organics, in 2004. In 2008, daRosario Organics became the world’s first 100 percent USDA-certified organic truffle production company. Products feature real truffles as opposed to synthetic chemical flavoring. daRosario products are available nationwide online, as well as via FreshDirect.com and Peapod.com. Grocers selling daRosario products regionally include Stop & Shop and Whole Foods, among others. To learn more, visit www.darosario.com or connect via social media @darosario_organics.

Walter Robb to Keynote Specialty Food Association 2018 Leadership Awards

Published January 3, 2018

Walter Robb will keynote the Specialty Food Association’s 2018 Leadership Awards, which honor food industry entrepreneurs in the categories of business leadership, citizenship, and vision. The choice of Robb as the keynote speaker is intended to be represent a celebration of positive social, economic and environmental impact.

With a long and varied entrepreneurial history in natural foods ranging from retailer to farmer to consultant, Robb joined Whole Foods Market in 1991. In 2010, he was named co-CEO along with John Mackey and joined the Whole Foods Market board of directors. In 2017, Robb transitioned his leadership focus to his role as Chairman of the Board for Whole Kids Foundation and Whole Cities Foundation. Robb also serves on the board of directors for Union Square Hospitality Group, The Container Store, FoodMaven and HeatGenie.

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The awards will be presented during the SFA’s Winter Fancy Food Show in San Francisco at a special ceremony on Sunday, January 21 from 5:00-6:30 p.m. A reception sponsored by the Association’s Natural & Organic Council will follow the awards ceremony.