Gourmet News

Donate to Help Those Affected by California Wildfires

Published October 27, 2017

The Bellwether Farms Foundation has established a grant to help those affected by the recent fires in California.

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Bellwether Farms Foundation is matching your donations up to $25,000. For every dollar you give, the foundation will double it, up to a total of $50,000. Together, the gift will go to organizations providing direct assistance to northern California communities through food donations and the support they need now and for the long recovery ahead. The organizations receiving support will include the Redwood Empire Food Bank which is highly-ranked in Charity Navigator for its impact, governance and transparency.

Click here to donate now.

Hammond’s Brands Popular Holiday Line Selling Fast

Published October 27, 2017

Halloween may not be over just yet, but the USA’s largest manufacturer of handmade candy canes is already having a busy holiday season. Hammond’s Brands, the parent company of Hammond’s Candies, Old Dominion Peanut Company, McCraw’s Candies, and Mellow Fluffs, has announced a December 15 deadline for wholesale orders of its popular line of stocking stuffer-worthy seasonal candies.

When consumers think of the holidays, thoughts of Hammond’s peppermint-flavored sweets aren’t far behind. The company’s small batch Candy Canes are made from the same old-fashioned recipes that the company began using almost a century ago. Packaged in cases of 48, the oversized 8’-inch, 1.75-ounce canes are delicately hand crooked with a beautiful shine and tempting flavors, including Classic Peppermint, which retails for $2.99, and Chocolate Cream Filled Peppermint, which retails for $3.49. Hammond’s line of canes features a total of 30 unique flavors.

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“For our wholesale partners, the holiday season starts long before Advent calendars do! Knowing this, we’ve made it a habit to always get a head start on our peppermint-infused treats,” said Andrew Schuman, Hammond’s President and CEO. “This year, we’re prepared to support wholesale holiday orders right up until December 15th so we can spread as much cheer as possible.”

Trends Help Drive Market Penetration for Little Red Dot Kitchen

Published October 27, 2017

Consumer trends toward snacking, free-from and better-for-you foods are driving retail penetration for Little Red Dot Kitchen Bak Kwa meat snacks, inspired by a traditional grilled Singapore and Malaysian street food.

The Bak Kwa now are available in the San Francisco Bay area at Andronico’s Community Markets, Lunardi’s Markets, Draeger’s and Woodlands Market through UNFI of Providence, Rhode Island, said Little Red Dot Kitchen CEO Ching Lee. The high protein meat snacks, which are lower sodium, paleo-friendly, and free from gluten, nitrites, nitrates, antibiotics and hormones, are being carried in Michigan by Papa Joe’s Market, Randazzo Fresh Market and Holiday Market through Carmella Foods of Fraser, Michigan, Lee said.

The meat snacks also now are distributed by First Source of Toano, Virginia, and Renaissance Specialty Foods, and Little Red Dot Kitchen has added brokers Daymon Worldwide of Stamford, Connecticut, and Share Organics of Santa Rosa, California.

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Bak Kwa meat snacks are available in five flavors, including the 2016 sofi® Award winning Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites, Spicy Chipotle Beef Bak Kwa, Lemongrass Beef, Pork Bak Kwa, and free-range Turkey Bak Kwa. A vegan version, Eggplant Baconess Bak Kwa is available in 2-ounce bags with a suggested retail price of $4.99 to $5.99.

More information about Little Red Dot Kitchen is available by connecting online at www.facebook.com/reddotkitchen, www.instagram.com/littlereddotkithen and ,www.twitter.com/reddotkitchen or by calling 408.673.8227.