Gourmet News

Premium Selection of Seasonings & Rubs in Retail-Friendly Plastic Jars

Published January 10, 2017

The Spice Lab has introduced a new retail-friendly packaging option for its award-winning line of premium spice blends and barbecue rubs. Each plastic jar with shaker top holds up to 7 ounces of gourmet seasoning and sells for a suggested retail price of $6.99 each. A free-standing shipper display, which holds 60 jars, also is being introduced for 2017. The selection includes:

Blackened Seasoning – New for 2017: The perfect herb and spice blend for the Cajun cooking technique of blackening.

Caribbean Jerk Seasoning – 2017 Scovie Award Winner: Create classic island dishes with this spicy mixture. Try on chicken, pork and seafood.

Best of the Bay Seafood Seasoning – 2016 Scovie Award Winner: A classic blend of paprika and other spices, perfect for seafood.

Tropical Citrus Seafood Seasoning:Bright fruit flavors and island spices in this tasty blend.

Key West Classic Seasoning: Flavorful blend of onion, garlic, thyme, parsley & other spices.

Spicy Seafood Seasoning: Black pepper, garlic, thyme and other spices.

Salt Free Citrus & Dill Seafood Seasoning: Maximum flavor without the salt – great as a rub or marinade for salmon and shrimp.

Everglades Chicken and Gator Rub: A spicy medley of onion, bell peppers, black pepper and other flavorful seasonings.

Country Style Honey Mustard Seasoning: Pungent mustard and sweet honey balance this blend.

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Firecracker Spicy Steak Seasoning – 2016 Scovie Award Winner: A sizzling mix of hot cayenne pepper and other spices.

Ancho Chili & Coffee Seasoning – 2016 Hot Pepper Award: Sweet and smoky mix of dried Poblano peppers, coffee and other spices.

South Beach Mango Chipotle Seasoning – 2015 Hot Pepper Award: Sweet tropical fruit, chipotle pepper and mesquite.

Italian Rustica Seasoning: A Mediterranean mix of thyme, oregano and other spices.

Bad to the Bone Seasoning: A subtle spice blend infusing flavor in every bite.

Spanish Chorizo Seasoning: Garlic, paprika, red pepper, coriander and more.

Retailers can build their own assortment for The Spice Lab’s Gourmet Seasoning display. Choose up to a maximum of four spice blends (15 jars each) to customize the display to best to appeal to the local market. Shippers will be available by January 30.

As a woman-owned and family-run business, The Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, gourmet gift collections, Himalayan salt shot glasses and plates, regional brands, private label, a wide array of corporate gifts and much more.

All products are processed and packaged in its HACCP certified manufacturing facility in Pompano Beach, Florida. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.thespicelab.com

British Companies to Strut Their Stuff at Winter Fancy Food Show

Published January 10, 2017

Winter Fancy Food in San Francisco is a popular trade show for UK food and drink companies looking to target the West Coast of America with their gourmet delights. In January 2017, 40 UK food and drink companies will be represented at Winter Fancy Food all looking to increase their business in the States.

Rude Health is looking to introduce healthy organic unsweetened dairy free drinks, nourishing wholegrain cereals and snacks to California and the West Coast. Using only the kind of ingredients you’d have in your own kitchen – nothing artificial, nothing refined, their ingredients are sourced from fields, orchards and vines – not laboratories. 2017 brings new nut butter porridge pots and cartons, new children’s cereals, and mini 250ml cartons of the company’s best-selling almond drink. Rude Health has been included in “The Sunday Times Fast Track Ones to Watch,” an annual feature on the UK’s fastest growing businesses.

Grandma Singletons’ a producer of fine British cheese and exporter of Cropwell Bishop Creamery, the finest Blue Stilton cheese.

Chase Distillery produces Britain’s first single estate gin and award-winning vodka. Chase’s William’s GB Gin was given a double gold medal and voted Best in Class at 2016’s prestigious San Francisco World Spirits Competition.
Only Natural Products is the proud owner and producer of three unique tea brands: Dr Stuart’s, Higher Living and Kromland Farm.
Cauli Rice makes one of the UK’s first long life cauliflower rice – a low calorie rice replacement made from 100 percent cauliflower.

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Easy Tasty Magic – Taste #5 Umami by Laura Santtini will be showcasing a range of delicious umami flavor ingredients, sauces and spices.

Huffkins makes handmade craft bakery products using premium ingredients sourced from the Cotswold hills.

Northern Powerhouse represents the best of northern England’s food and drink to the U.S. market place, including cheese, speciality biscuits and jams, chocolates, gin, snacks, crisps, cheese straws, gluten free ranges, UK flour and fish products and sauces. Northern Powerhouse will be sampling the full range of products at its Winter Fancy Food Show booth.

The booths for all these companies will be located in the UK Pavilion at Winter Fancy Food 17-19 January, San Francisco in the Moscone Convention Center.

FIJI Water Rebrands With Slimming Design

Published January 9, 2017

FIJI® Water, America’s No. 1 premium imported bottled water brand, is rolling out a new, fresh look with a slim, sleek new bottle design. With this new design, FIJI Water’s 330mL, 500mL and 700mL SKUs will now fit effortlessly everywhere including the number one consumption occasion for bottled water, in the car, as well as fitness equipment, gym bags and beyond. The 1L bottle, found in-store or in fine dining establishments, will also receive the new fresh look.

“We received such positive feedback when we released the new look of our 700mL FIJI Water bottle last year that we decided to extend that design across our entire portfolio,” said Clarence Chia, Vice President of Marketing, FIJI Water. “Convenience is of the utmost importance for consumers, we want to make it as easy as possible for our brand to be a part of everyone’s daily lives.”

The new look will roll out starting this month, beginning with the brand’s popular 500mL SKU. The remainder of the portfolio will receive the same makeover throughout the first quarter of 2017. All updated FIJI Water bottles will retain the iconic square shape, smooth and soft taste and unique mineral profile that consumers have come to know and love. The convenient shape of the 500mL and 700mL specifically makes it the perfect choice for a vigorous spinning class, personal training session, daily commute or travel.
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FIJI Water is bottled at the source in Fiji at an ancient artesian aquifer deep within the earth, where it is protected from external impurities. As tropical rain slowly filters through volcanic rock, it gathers the electrolytes and minerals that give FIJI Water its signature soft, smooth taste. In fact, FIJI Water has significantly more naturally occurring electrolytes than other brands. It’s untouched by man – until you unscrew the cap.

FIJI Water can be found in stores nationwide and via FIJI’s Home Delivery Service.