Gourmet News

Mikey’s Introduces Vegan, Grain-Free Tortillas

Published August 23, 2017

This month, Mikey’s is introducing tortillas to its line of gluten-free, paleo certified, non-GMO, soy free, dairy free and grain free products. In addition to containing simplistic, clean ingredients, the tortillas also mark Mikey’s first ever vegan product.

Mikey's Mikey’s tortillas will provide a multi-attribute solution not yet available on the market – perfect as a taco shell or quesadilla, as a sandwich wrap, or quick snack on the go. Available in stores and online for purchase next month at $5.99 per eight-pack.
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The tortillas join Mikey’s product lineup of popular frozen baked goods, which include muffin tops, bread, pizza crust and English muffins. They feature seven ingredients: water, cassava flour, coconut flour, high oleic sunflower oil, apple cider vinegar, salt and xantham gum.

Dean Foods Company Announces CFO Departure, Appoints Interim CFO

Published August 23, 2017

Chris Bellairs, Executive Vice President and Chief Financial Officer, will depart Dean Foods Company, effective September 1. Bellairs will assist in transitioning to Scott Vopni, Senior Vice President and Chief Accounting Officer, who will assume the responsibilities in the interim while the company conducts its search for a new CFO. Bellairs’ departure is not related to any issues regarding the integrity of the company’s financial statements or accounting policies and practices.

“Chris helped guide the company to where we are today as a standalone company and worked hard to improve our balance sheet. We appreciate the years of service Chris dedicated to Dean Foods, and we wish him well as he pursues his next opportunity,” said Ralph Scozzafava, Chief Executive Officer. “Scott Vopni is well qualified to serve as interim CFO while we conduct a search for a financial executive who will further build our leadership team’s experience taking a company through the kind of strategic transformation we’re executing here at Dean Foods. I speak on behalf of our leadership team in saying we remain focused and committed to executing our plan and delivering results for the remainder of 2017 and beyond.”
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Vopni joined Dean Foods in May 2008 and has served multiple senior roles in the company’s finance organization. During his tenure, Vopni was integrally involved in debt, equity and M&A transactions and led the company’s investor relations activities. Vopni currently leads the accounting team and oversees the finance function for both the supply chain and commercial organizations.

Wicked Joe Coffee Company Poised to Meet Growing Demand

Published August 22, 2017

Wicked Joe’s deliciously sustainable roasts are poised to meet growing demand. Global coffee consumption is expected to grow 1.2 percent over the next year starting in October, and American consumption is expected to be up 1.5 percent this year alone, reported Bloomberg. Today, Wicked Joe is available in more than 1,800 grocery stores nationwide, and the company expects to roast more than 1 million pounds of organic and fair trade certified coffee. “At Wicked Joe, we maintain the highest social, environmental, production and quality practices,” said Owner Carmen Garver. “We believe that by building a sustainable company and creating exceptional coffees using best practices, we have the greatest lasting impact on our environment and community.”

Despite its success, Wicked Joe remains highly dedicated to quality, community and sustainability. A Certified B Corp., Wicked Joe’s products are organic, fair trade and non-GMO verified. All of the company’s coffees are certified either organic or fair trade.

Wicked Joe Owners Bob and Carmen Garver also elevate social responsibility standards by visiting their global farm partners several times a year to meet with growers, build relationships and understand the company’s impact on the community. In 2016 alone, Wicked Joe Coffee contributed an additional $150,000 to partner communities.

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“This is a very exciting time to be working in coffee. There is a tremendous focus on increasing quality at every step of the supply chain,” said Bob Garver, Founder of Wicked Joe. “From farm to mill to roastery to coffeehouse, coffee professionals are experimenting with new methods of farming, processing, roasting and brewing coffees. We love everything about our lives in coffee, but working closely with our farmer partners at origin who produce our delicious coffees is absolutely one of the most joyful and meaningful things we do.”

The company offers single origin coffees such as Sumatra and Colombia Tolima as well as bold blends like Big House, Wicked French, Wicked Italian, First Tracks and more. In 2017, the company’s retail concept, Bard Coffee, in Portland, Maine, won a Good Food Award.