Gourmet News

Schweid & Sons to Open New Beef Processing Plant

Published November 30, 2016

Schweid & Sons, a family-owned, fourth-generation ground beef purveyor supplying premier food service and retail operations across the nation, will be opening a new, cutting-edge ground beef processing facility in College Park, Georgia in early 2017, in response to the increased consumer demand for Schweid & Sons’ products.

“We are thrilled to announce the opening of a Schweid & Sons ground beef processing facility in the Atlanta area,” said Jamie Schweid, President. “The facility represents a major milestone for Schweid & Sons. We are thrilled at the growth that we have experienced over the last year, and look forward to continuing to provide the best-tasting, highest-quality burgers to food service and retail operations around the U.S.”
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The new, 66,000 square foot facility will utilize state of the art equipment to produce high-quality fresh and frozen products; cut down transportation time for customers located in the South, South Central and lower Midwest regions of the United States; and ensure fresher product on a quicker timeline. Schweid & Sons expects to start shipping from this facility in early 2017.

McCormick Announces Acquisition of Enrico Giotti SpA

Published November 29, 2016

McCormick & Company, Incorporated has agreed to acquire 100 percent of the shares of Enrico Giotti SpA (Giotti), an Italian flavor manufacturer located in Florence, Italy.

Giotti is well known in the industry for its innovative beverage, sweet, savory and dairy flavor applications. Annual sales are approximately 53 million Euro (56 million U.S. dollars).

The degree of viagra prescription online tubulointerstitial damage and glomerular filtration rate was negatively correlated with prognosis than the glomerular lesions. pharmacy cialis Physical causes include neurological disease, cardiovascular disease or any other disorder or disease a patient may be suffering from or has suffered from. Many of these herbal products are marketed as “buy sildenafil without prescription find out this“, however, they are not specific for blood vessels in the penis as cialis is. So the best way to cure sexual problem is by directly addressing its root cause. vardenafil india The acquisition of Giotti expands the breadth of value-added products for McCormick’s industrial segment including additional expertise in flavoring health and nutrition products. McCormick plans to acquire the business for a cash payment of approximately 120 million Euros (127 million U.S. dollars), subject to certain closing adjustments.

Lawrence E. Kurzius, President and Chief Executive Officer, stated, “The acquisition of Giotti is another important step in the execution of our growth strategy. McCormick is a leading flavor supplier to packaged food companies and multi-national restaurants, and this acquisition expands the breadth of our value-added flavor solutions in Europe with strong and innovative R&D capabilities. With this acquisition, we add greater scale to our already substantial industrial segment business in the Europe, Middle East and Africa region.”

Rogue Creamery Wins Silver Twice at World Cheese Awards

Published November 29, 2016

rogue-creamery Rogue Creamery’s Echo Mountain Blue and Mount Mazama were both awarded silver medals at the 29th Annual World Cheese Awards in San Sebastian, Spain. The World Cheese Awards is the largest and most respected competition of its type in the world. There were 260 judges who gathered to taste and score more than 3,000 cheeses from 31 different countries this week. “It’s wonderful to be in a place to share the message of giving thanks at the holiday tables of the families and friends of cheese lovers from this international audience. It’s a great recognition to have our passion and sustainable practices reinforced at the World Cheese Awards, as Echo Mountain is ranked once again among the world’s finest blue cheeses,” said David Gremmels, Rogue Creamery Cheesemaker and President.

This was the seventh time in the last 10 years that Rogue’ Creamery’s Echo Mountain Blue has been honored with a medal in the mixed milk category at the World Cheese Awards for placing among the top three cheeses in the world, including a gold medal in Dublin in 2008.The remarkable taste of this award-winning blue reflects a montage of rich flavors made from the combination of this unique regional blend of grass-based, hormone free cow and goat’s milk.
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The flavor is clear, crisp, brilliant and complex with its subtle hint of goat’s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor. It has a semi-soft texture with a silky- smooth mouth feel and tangy finish.