Gourmet News

PopCorners Minis Offer Seasonal Flavors for the Holidays

Published November 1, 2016

Our Little Rebellion™, a family of non-GMO and gluten-free popped snacks is unveiling a limited edition of PopCorners Minis for the holiday season. PopCorners Minis are available in two varieties: Double-Up Fudge and Snickerdoodle Drizzle. Bursting with seasonal flavors for the holidays, the new snacks are now available at retailers through the holiday season for a suggested retail price of $3.29 per 4.5-ounce bag.

Double-Up Fudge and Snickerdoodle Drizzle PopCorners Minis are made with only minimally processed, Non-GMO Project Verified and Gluten Free Certified ingredients. Never fried, each light and crispy triangular-shaped popped corn chip combines the satisfaction of crunch with sweet chocolate and cinnamon flavors.

“It’s important to us that we continually create products that focus on whole ingredients, minimal processing and nutritional profiles that maximize the better-for-you experience,” said Paul Nardone, Chief Executive Officer at BFY Brands, parent company of Our Little Rebellion. “That being said, we also want to provide options that are flavorful and fun, and that’s exactly what our unique PopCorners Minis offer, all while delivering nostalgic holiday flavors. Perfect for stocking stuffers, holiday entertaining, or if you’re simply craving a sweet treat without the guilt, we hope our fans will enjoy the Double-Up Fudge and Snickerdoodle Drizzle flavors throughout the holiday season.”
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The unveiling of PopCorners Minis comes on the heels of the launch of Our Little Rebellion, which is led by the PopCorners line and also includes Bean Crisps™ and Crinkles™. Like PopCorners Minis, all Our Little Rebellion Snacks are Non-GMO Project Verified and Certified Gluten Free, in addition to being OU kosher-certified. Featuring minimally processed ingredients in irresistible flavors that are cleaner, lighter and tastier, each snack line also boasts Our Little Rebellion’s overarching commitment to creating snacks that are never fried, always gluten free, and contain no artificial anything.

PopCorners Minis, PopCorners, Bean Crisps, and Crinkles are available at grocers and natural, club and conscience food channels throughout the United States, as well as online retailers. PopCorners are also available on select JetBlue flights. For more information, please visit www.ourlittlerebellion.com.

Shelley McDaniel Joins Wisconsin Milk Marketing Board as West Coast Regional Marketing Manager

Published October 31, 2016

The Wisconsin Milk Marketing Board (WMMB) welcomes Shelley McDaniel to the organization as West Coast Regional Marketing Manager.

Based in Tacoma, Washington, McDaniel will be responsible for managing retail and foodservice promotional activity across the West Coast. Most recently, McDaniel held the position of Pacific Northwest Foodservice Sales Manager at Emmi Roth USA. Prior to that, she worked for Classic Foods, the In Good Taste Cooking School and Cooking Accomplished!, a multi-line food business catering service founded by McDaniel.

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McDaniel holds a bachelor’s degree in personnel management from the University of Washington and a culinary arts degree from the Western Culinary Institute.

Cucina Fresca Gourmet Foods Introduces Vegan Bolognese Sauce

Published October 31, 2016

Cucina Fresca Gourmet Foods is marketing the release of its fresh Vegan Bolognese with Field Roast Classic Meatloaf in a 16-ounce retail unit with pop-up tastings at many Pacific Northwest retailers.

Cucina Fresca Owner and Executive Chef Brad Glaberson crumbles Field Roast’s Classic Meatloaf into his rich and savory tomato sauce; California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. Field Roast is a maker of grain-based meat alternative products. This pairing of Cucina Fresca and Field Roast products makes a hearty Bolognese-style sauce that’s delicious with pasta, pizza, lasagna and sandwiches.

“Our Vegan Bolognese is so rich and savory that it’s appealing to everyone.” says Glaberson. “I like Bolognese and wanted a vegan one – it was easy.”

This offering comes at a time of immense growth in the vegan food space because more than ever people are including vegan options in their diet. The sauce is available now on shelves in the Pacific Northwest, and Cucina has sights on nationwide distribution now to early 2017.
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“We’re excited to see Field Roast used in a product coming from a fellow Seattle producer,” says Field Roast Chef Sandra Gray. “It’s an exciting time for vegan food, and this sauce gives our Classic Meatloaf such a delicious base. Brad created something really special.”

Find Cucina Fresca Vegan Bolognese in the Pacific Northwest at Whole Foods Market, New Seasons Market, Bayview Thriftway, Harbor Greens, Ken’s Market Greenwood and Queen Anne, Marketime Foods, Stadium Thriftway and West Seattle Thriftway.