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Your Brand Tells a Story About You and Your Customer

By Lorrie Baumann

Your store’s brand, encapsulated by the stories you tell about yourself and your business, can be a powerful tool for connecting with customers, according to design and branding consultant Debbie Millman. “Take your branding seriously. People see branding as devil’s work, that you’re creating a false image in the market, that it’s based on lowest common denominator and lies, and that is not the case,” she said during a presentation at this year’s Natural Products Expo East, held September 22-24 in Baltimore, Maryland. “You want to uncover your origins and share that in a way that is authentic and compelling…. You have to capture the imagination of your consumer in a very quick way.”

Millman is also the host of the “Design Matters” podcast, the first and longest running podcast about design. Over the past 11 years, the podcast has garnered a million downloads a year and a Cooper Hewitt National Design Award. iTunes named it one of the best podcasts of 2015.

The concept of branding first became legally recognized with the passage of trademark legislation in 1876. Bass Ale was the very first trademarked brand. “I love what this says about us as a species,” Millman said. Bass Ale’s trademark application was rather quickly followed by what may be the first example of product placement: the painting “A Bar at the Folies-Bergere” by Edouard Manet. Painted in 1882, the work includes depictions of a couple of ale bottles with their Bass Ale labels clearly visible.
Brands as we know them are late 19th-century products of the Industrial Revolution, with mass manufacturing of goods that began to be distributed beyond face-to-face transactions between the individuals who made them and the individuals who used them. Brands were what guaranteed the purchasers that they were getting an identifiable, distinguishable product, even though they didn’t know personally the individuals who made it. “Stories about brands were meant to inform us, to describe what it is we were receiving,” Millman said. “Part of it was a sort of guarantee that the things we were buying were safe and unadulterated. We were supposed to be able to have the security of knowing that we were interacting with a product that would keep us safe.” Early brand leaders were Ivory Soap, Campbell’s Soup and Coca-Cola.

In about 1920, products started coming onto the market that looked very much like other products already on the market. Pepsi followed Coca-Cola; Quaker Oats was followed by other breakfast cereals. Since some of these new products’ appearance or performance weren’t easily distinguishable from their forerunners, marketers began finding other ways to distinguish their products from others, and they started creating characters that would entertain and create relationships with consumers. Betty Crocker was a complete fabrication; Uncle Ben wasn’t a real person, and yet consumers developed real relationships with brands based on the way they understood these characters. “You could relate to and project onto a character, and these stories about brands engaged us,” Millman said.

Around 1965, brands began to say more about the consumers who bought them than about the products behind them. Brands like Levi’s, Nike and Marlboro didn’t say as much about the pants, shoes and cigarettes as they did the consumers who were wearing the Levi’s jeans and the Nike sneakers and smoking the Marlboro cigarettes. “Stories about brands reflected us, what we wanted other people to believe about us,” Millman said.
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Then around 1985, brands like Disney, Apple and Starbucks began to stand for an experience rather than a specific product, and consumers began responding, not just to the specific item that carried the brand but to the way that having that item made them feel. “This is when brand zealots were born,” Millman said. “Stories about brands emotionally transformed us.”

“Why as a species are we so compelled by this?” Millman asked. “Why do we form tribes of our own around brands?”

She noted that nearly every species of animals on the planet prefers to congregate, organizing into some kind of pack for safety and comfort. Humans are not different in this respect, Millman said, pointing to scientific studies that have shown that given the choice between being held by his mother and not fed or being fed but not held, a baby will choose the connection with his mother. “If the baby has to choose between starving to death and being held, the baby will always choose to be held,” Millman said. “We feel happiest and most secure when our brains resonate with others.” Our symbols, including our brands, have been ways to facilitate this congregation – before there were military uniforms, flags identified that place on the battlefield where our fellows could be found, just as today, a product bearing the Apple brand identifies its owner as a member of a particular tribe.

Beginning in about 2005, the leading brands were no longer just identifying concrete, physical products and had begun to be about the ways we connect with each other. Think Facebook, Twitter. They’re means by which we tell each other our stories, regardless of the physical devices through with we do that these days. “The more popular brands of the moment are all around stories,” Millman said. “Now we’re being inundated with reality stories in everything we watch.”

That being the case, Millman advises that we make sure that we’re telling the authentic stories that will help others connect with us and that will help them feel that they are accepted as they are rather than judged for their flaws. “To create brands, help people feel connected and accepted and okay as is,” she said. “If you can capture that acceptance, you will likely grow your brands really quickly. I see a huge social shift about accepting as is.”

“Communicate something in your brand that will help consumers make a difference in their lives,” she added. “You must be absolutely, positively authentic. You can’t make these stories up. Consumers today have a very strong BS meter, and they know when they’re not being told the truth.”

Wixon Donates to Help Build Meat Science Laboratory

Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, has made a five-year commitment to donate $250,000 to the construction of the new University of Wisconsin-Madison Meat Science Laboratory.

Ground was recently broken on the 67,540-square-foot building, with occupancy expected in spring 2018. The current meat laboratory, built in 1931 with additions in the 1950s and 1970s, did not have the space or facilities to meet current industry and research demands.

According to the University of Wisconsin-Madison Meat Science Laboratory website, the mission of the new facility is four-fold:

  • Train the next generation of meat industry leaders with cutting edge insightfulness and technologies;
  • Support innovative research interests through interdisciplinary collaborative efforts;
  • Provide outreach education to foster the production of wholesome meat products for the consuming public and;
  • Economic development of the meat industry.

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A lecture/demonstration suite, a biosafety lab suite, teaching and research offices, and an expanded retail space will be included in the building. The retail shop will be in the entry atrium of the new building and will be open daily, providing the public an opportunity to buy meat and poultry products, plus learn about meat.

“We are very excited to play a role in championing pioneering research, providing outreach instruction, supporting the economic development of the meat industry, and educating future meat industry leaders,” Wixon President Peter Gottsacker. “As a provider of spices and seasonings to the meat industry for more than 100 years, Wixon and all of its employees are proud to join other companies and individuals in helping to keep UW-Madison at the forefront of meat science, which will provide benefits now and for generations to come.”

KIND Bars Healthy Again

By Lorrie Baumann

The Food and Drug Administration has decided that the agency will not enforce a regulation that the agency has interpreted to limit the use of the word “healthy” on food labels in a way that excludes products like some of KIND’s nut and seed bars. The new guidance from the FDA represents only the agency’s current thinking on this topic, and it’s intended to fill a gap between changing understanding about the role of fats in a healthy diet and a regulation that many said was stuck in the past.

Under the new guidance, FDA will allow foods to say they’re “healthy” on their labels if they’re not low in total fat but have a fat profile that’s predominantly mono and polyunsaturated fats or contain at least 10 percent of the daily value of potassium or vitamin D in the amount of the food that would be customarily consumed. “We’re encouraged by the speed of progress within the FDA and see this as a notable milestone in our country’s journey to redefine healthy,” said KIND Founder and CEO Daniel Lubetzky.

This change in thinking comes partly as a result of KIND’s urging the agency to take another look at the issue after the FDA sent the company a warning letter in March that the labels of its KIND Fruit & Nut Almond & Apricot, Kind Fruit & Nut Almond & Coconut, KIND Plus Peanut Butter Dark Chocolate + Protein and Kind Plus Dark Chocolate Cherry Cashew + Antioxidants bars were misbranded because the labels included the word “healthy.” Under the FDA rules at that time, a food had to contain no more than 15 percent of its calories from saturated fat, and the agency noted that the products didn’t meet that criterion. The FDA had a few other quarrels with the labels – among them that KIND had listed its address as its post office box instead of its street address. KIND fixed its labels to comply with FDA requirements, resulting in a stand-down from the agency with a closeout letter on April 20. “The FDA concluded that KIND satisfactorily addressed the violations contained in the warning letter,” according to the agency.

A man was thrown from his car and http://raindogscine.com/?attachment_id=281 prescription order viagra without he was lying in the middle of the solution? For making the treatment successful, some security measure ought to be embraced. It is known for offering commendable health benefits cipla viagra http://raindogscine.com/?attachment_id=363 in a large way. With its contents, the cialis canada no prescription cream intends to enhance clitoral sensitivity, thereby increasing your sexual desire. Kegel Exercise – this sexual exercise is one of the hot topic online pharmacy levitra http://raindogscine.com/tag/roslik/ that is been discussed everywhere. Following receipt of the closeout letter, KIND requested confirmation that it could use the phrase “healthy and tasty” in text clearly presented as the company’s corporate philosophy rather than in the context of an actual nutrient claim for any particular product. “The FDA evaluates the label as a whole and has indicated that in this instance it does not object,” the agency decided, and then followed up with a notice that the newest nutrition research, reflected in the “2015-2020 Dietary Guidelines,” as well as a citizen petition requesting a reevaluation of regulations regarding nutrient content claims suggested that the time had come for the agency to take another look at the issue.

KIND reinstated the word “healthy” on its wrappers. “Earlier this year, the FDA closed out a warning letter issued to KIND in March 2015 affirming that we could use healthy on our wrappers again – just as we had it before – in connection with our corporate philosophy,” said Justin Mervis, KIND’s Head of Regulatory Affairs.

The agency’s next step will be a re-evaluation of the regulatory criteria for use of the implied nutrient claim “healthy” in light of the latest nutrition science and the current dietary recommendations and the seeking of input on how to update the existing regulations for this claim. ”The FDA has posed a number of important questions for comment, and in our continued efforts to advocate for public health, we’re actively convening experts to help provide answers grounded in current nutrition science,” Lubetzky said.

In the meantime, KIND won’t be taking advantage of the FDA’s decision not to enforce current rules, according to Mervis. “At the moment, we have no plans to use healthy in other contexts in reliance of the FDA’s enforcement discretion,” he said. “For us, healthy has always been more than just a word on a label – it’s a commitment to making wholesome snacks that consumers can feel good about putting in their body.”