Wisconsin Cheese Named Official State Dairy Product
Wisconsin has long been synonymous with cheese, but the state legislature has made it official – Wisconsin cheese is now the state dairy product. Wisconsin cheese joins a list of prominent state symbols including the dairy cow, designated the state’s domestic animal in 1971, and milk, Wisconsin’s official state beverage since 1987.
For more than a century, Wisconsin has led the nation in cheese production, producing over three billion pounds of cheese annually. Wisconsin cheesemakers combine generations of tradition with cutting edge innovation to craft the finest cheese, and Wisconsin is the only place outside of Europe to offer a prestigious Master Cheesemaker certification for veteran cheesemakers who have been making cheese for 10 years or more. The state regularly takes home top honors for its world class cheeses including a recent historic sweep of the cheese industry’s three major competitions – the U.S. Championship Cheese Contest, the American Cheese Society Competition and the World Championship Cheese Contest.
The designation was proposed by a group of fourth grade students at Mineral Point Elementary in Mineral Point, Wisconsin. It was signed into law by Governor Scott Walker at a special signing event at Mineral Point Elementary on June 1. WMMB also participated in the historic signing event and provided fresh squeaky Wisconsin cheese curds for the students to enjoy.
“We are so pleased to give Wisconsin cheese the recognition it deserves by declaring it the official state dairy product,” said Governor Scott Walker. “Today we celebrate the efforts of Wisconsin’s hard-working dairy farmers and cheesemakers who make us all proud to live in America’s Dairyland.”
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“This is a victory for everyone in the Wisconsin dairy community to celebrate–from the dairy farmers who produce the highest quality milk to the third and fourth generation cheesemakers who have dedicated their lives to making the best cheese in the world,” said Suzanne Fanning, Vice President, National Product Communications, of the Wisconsin Milk Marketing Board (WMMB). “We’d like to thank Mrs. Livia Doyle and the efforts of her fourth grade class at Mineral Point Elementary for proposing the idea and seeing it all the way to the governor’s desk! This is a wonderful way for kids to learn about the state government and see that they can make a difference.”
“The students are absolutely thrilled that their voices have been heard,” said Livia Doyle, fourth grade Teacher at Mineral Point Elementary School. “Being a part of this legislative process has been more meaningful and educational than ever imagined! The students have experienced firsthand what it means to have an idea and to share it with our representatives.”
To learn more about Wisconsin cheese visit EatWisconsinCheese.com.
Peapod Expands Nutrition Filters
Imagine walking into a grocery store where all of the products displayed are based on a shopper’s personal tastes, dietary preferences and budget. Peapod, the country’s leading online grocer, aims to do just that by enabling shoppers to curate their own personalized digital aisle. An early innovator of smart shopping technology, Peapod has expanded its filtering capabilities to include four new nutrition filters: “Non-GMO,” “Sugar Free,” “Vegan” and “Vegetarian.” Adding to Peapod’s already robust sort feature, shoppers can now customize their searches with 16 features specific to nutrition preferences, in addition to a variety of filters including brand preference, price and sale specials.
“Our customers have told us that one of the pain points of traditional in-store grocery shopping is the overwhelming selection and the time it takes to read labels in order to find what they need,” said Carrie Bienkowski, Peapod’s Chief Marketing Officer. “While we all want options, we also want to find what we’re looking for and to do so quickly. As a digital player, we can create personalized, curated shopping experiences to help consumers find what they’re looking for with just a few clicks. These tools also help our shoppers discover new products that meet their specific needs.
The new filters are based on growing consumer food and nutritional trends, as well as Peapod’s own consumer insights. Forty-two percent of consumers read nutrition labels before purchasing and non-GMO labeling is becoming increasingly important to consumers as sales of non-GMO products are predicted to hit $330 billion by 2019. Moreover, vegan and vegetarian filters were added as plant-based diets continue to gain popularity. Almost a third of Millennials indicate they eat a meat alternative product every day, and 70 percent consume them at least a few times a week.
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“Our customers are often early adopters of emerging trends, “says Bienkowski. “As such, we’re able to utilize our keyword search data to stay ahead of the market. Since adding the “Organic” filter in 2014, it has become our most frequently used filter, and all Peapod carts now have at least one organic item.”
Enhanced smart shopping tools represent Peapod’s commitment to revolutionizing how consumers shop for groceries. With more than 12,000 products, including fresh produce; meat and seafood; deli items; natural and organic foods; and a wide range of prepared foods and easy-to-prep meal kits, Peapod is a one-stop shop for convenient meal solutions and weekly stock-ups of pantry staples.
Trend-Inspired Snacks Shine at Sweets & Snacks
By Jules Denton
On the show floor at this year’s Sweets & Snacks Expo, we’re seeing a lot of innovation reflecting the hot trend for snacks that add a little touch of indulgence to sweeten the everyday.
Funky Chunky®, LLC, the gourmet snack featuring buttery caramel popcorn drizzled with different types of chocolate with added combinations of pretzels and nuts, has introduced an unexpected yet delicious flavor with its Funky Chunky Café Trio. The trio of new products, debuted at this year’s Sweets & Snacks Show, offer a flavor best known for being an early morning must-have.
Inspired by a local coffee shop and Funky Chunky’s coffee loving staff, Caramel Latte begins with the company’s traditional decadent caramel popcorn. For this treat, layers of caramel latte white chocolate drizzle, milk chocolate drizzle and chewy caramel are added to the caramel popcorn, then highlighted with dark chocolate covered espresso beans for an explosion of flavors.
“Funky Chunky is known for our delicious mash-ups of caramel popcorn and decadent drizzles. We combine fan favorites with our popcorn, and coffee is a flavor that is unexpected yet delicious,” said Laura Kruse, National Sales Manager. “We expect Funky Chunky Café to become a fast favorite.”
Vanilla Sweet Crème is similar but with vanilla sweet crème white chocolate, chewy caramel and white chocolate covered espresso beans. Lastly, Dark Chocolate Mocha loads up with dark chocolate mocha drizzle, milk chocolate drizzle, chewy caramel and dark chocolate covered espresso beans.
All flavors come in both 5-ounce bags and 19-ounce canisters that work as gifts. Two-ounce will be launched this fall.
Abdallah Candies, a Minnesota-based candy company, has introduced new varieties to its highly popular “Old Fashioned Caramels” category. Known particularly for the premium caramel, Abdallah Candies’ individually twist-wrapped butter caramel morsels now have companions that are every bit as mouthwatering. New flavors such as chocolate-vanilla-sea-salt-twist, roasted-almond-coconut and toffee-almond caramel now accompany the best-selling plain butter caramels.
Available packaged in 7 ounce bags or in bulk, the new varieties extend the line with unique flavor combinations that perfectly complement the ultra-soft creamy caramel the company is famous for. Abdallah Candies is a fourth generation, Minnesota family-owned gourmet confectioner which manufactures more than 200 varieties of specialty chocolates, including 24 flavors and two sizes of fresh cream truffles, tender toffees, caramels, stemmed cherries, fruits, clusters, creams, nougats and sugar free chocolates. Products are available packaged for everyday and seasonal sales and are also available in bulk.
Droga Chocolates, maker of Money on Honey, the first line of wildflower honey caramels, debuted a POS four-pack of its sofi award-winning caramels for on-the-go snacking this year.
Money on Honey, the brainchild of Founder and President Michelle Crochet, who began making these caramels with honey sourced from her local farmers market in 2010, has quickly grown into a nationally recognized brand with distribution globally. The confections, which are sweetened only by pure honey and Certified Fair Trade cane sugar and blended with real cream and butter, are finished with Certified Fair Tirade Guittard dark chocolate and a sprinkling of fine French sea salt, creating a premium, delicate and more wholesome alternative to other caramels in the market.
“We are delighted to be launching this small grab-and-go size of Money on Honey in our best selling dark chocolate French Sea Salt flavor,” says Crochet. “We have been overwhelmed by the response to our products since we rolled out our revamped and complete line of Money on Honey Caramels this spring in casual pouch bags for more everyday snacking. With this new POS four-pack, we are so excited to be giving more consumers access to our confections by offering them in this convenient size and accessible price point.”
Additionally, a portion of all sales will be donated to Project Apis M., a non-profit organization whose mission is to fund and direct research to enhance the health and vitality of honeybee colonies and improve crop production.
Hammond’s Brands, the parent company of Hammond’s Candies, Old Dominion Peanut Company, McCraw’s Candies and the recently launched Mellow Snacks, shared the details of long-awaited new additions to its popular Crisps line. New packaging, refreshed branding and innovative flavors will help retailers meet an increasing demand for snacks that provide a sugary fix with a salty kick.
Hammond’s new Crisps come in eight complex but perfectly balanced flavors: dark chocolate peanut, sea salt caramel peanut, original peanut, cashew, s’mores, coconut, hickory smoked almond and cinnamon apple walnut. Six-ounce bags have a suggested retail price that ranges from $2.99 to $3.99.
“Snack sales account for a full 40 percent of the $370 billion U.S. packaged food market and this percentage is expected to grow each year thanks to Millennials’ tendencies to snack much more than any other generation,” said Andrew Schuman, Hammond’s President and Chief Executive Officer. “From a profit perspective, retailers can’t go wrong with offering a wide variety of snacks for these consumers. Our new Crisps flavors are one way that Hammond’s is fulfilling its commitment to helping these candy sellers satisfy today’s appetites with old-fashioned recipes and fresh ingredients.”
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