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Cal-Maine Foods to Acquire Echo Lake Foods

Cal-Maine Foods, Inc. has entered into a definitive agreement to acquire Echo Lake Foods, Inc.

Cal-Maine signed a definitive agreement to acquire Echo Lake Foods for approximately $258 million, excluding expected tax assets resulting from the transaction, to be funded with available cash on hand.

Echo Lake Foods was founded in 1941 and acquired by the Meinerz family in 1981. Based in Burlington, Wis., The company produces, packages, markets and distributes ready-to-eat egg products and breakfast foods, including waffles, pancakes, scrambled eggs, frozen cooked omelets, egg patties, toast and diced eggs. It had annual revenues of approximately $240 million in 2024 with a five-year CAGR of approximately 10%. The transaction has been approved by both companies’ boards of directors and is expected to close by the end of fiscal 2025 following completion of regulatory approvals and subject to customary closing conditions. The transaction is not subject to shareholder approval.

Compelling Strategic Rationale

  • Allows Cal-Maine Foods to enter the large, growing and highly stable value-added food portion of the egg category
  • Expands strategic customer relationships with retail, quick service restaurant and other foodservice customers
  • Leverages Cal-Maine Foods’ extensive sales and supply chain distribution capabilities
  • Echo Lake Foods will operate as a stand-alone component of Cal-Maine Foods’ integrated operations with its four production facilities strategically located across the Midwest
  • Kathy Brodhagen, current chief executive officer of Echo Lake Foods, to join Cal-Maine Foods’ senior management team as President of Echo Lake Foods

Commenting on the proposed transaction with Echo Lake Foods, Sherman Miller, president and chief executive officer of Cal-Maine Foods, stated, “This transaction represents an exciting growth opportunity and important inflection point for Cal-Maine Foods, advancing our strategy to expand and diversify our product portfolio and customer mix. Echo Lake Foods is a leading innovator with a long history of providing quality ready-to-eat egg products and breakfast foods to a blue-chip customer base. The combined product lines and capabilities of the two companies are highly complementary and, importantly, we share similar values of pursuing operating excellence and meeting the needs of our customers. We believe the potential acquisition of Echo Lake Foods meets our disciplined set of investment criteria, including relevant geographic markets, operating synergies, product mix, proximity to customers and expected financial returns.

“The addition of Echo Lake Foods will supplement our other ready-to-eat egg product offerings, including hard-cooked eggs for retail, quick service restaurant and other foodservice needs from our expanded MeadowCreek Foods operation, and ready-to-eat egg products including egg wraps, protein pancakes, crepes, and wrap-ups from our joint venture with Crepini Foods LLC. Importantly, diversifying our product portfolio offers a strong, high-return potential that complements our existing organic growth opportunities. The Echo Lake Foods team has built a terrific business, and we look forward to working together on a successful integration and delivering on a unique opportunity for our customers and shareholders,” added Miller.

Brodhagen added, “We are excited to have the opportunity for Echo Lake Foods to join Cal-Maine Foods and continue to expand our market reach for quality ready-to-eat egg products and breakfast foods. This business combination will benefit everyone associated with Echo Lake Foods, especially our dedicated employees and valued customers. As the leading producer and distributor of fresh shell eggs in the nation, Cal-Maine Foods has an excellent reputation with a proven record of success. We are extremely proud to join their team, and we look forward to the significant growth opportunities ahead of us.”

Goldman Sachs & Co LLC is serving as Cal-Maine Foods, Inc.’s exclusive financial advisor while Sidley Austin LLP and Jones Walker LLP are serving as its legal advisors.

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Southeastern Grocers Raising Funds for Children’s Hospitals

This April, Southeastern Grocers, LLC, parent company and home of Harveys Supermarket and Winn-Dixie, is springing into action with the launch of its two-week in-store community donation program designed to raise vital funds for eight leading children’s hospitals across the Southeast. As spring brings fresh beginnings, this initiative aims to offer hope and healing to young patients and their families.

Now through April 15, Harveys Supermarket and Winn-Dixie encourage customers to make a meaningful impact by donating $1, $5 or rounding up their total grocery bill at checkout. Every cent raised will directly support critical hospital programs, including family centered care, therapeutic activities, cutting-edge research, child advocacy and other vital services.

Anthony Hucker, Chairman, President and CEO of Southeastern Grocers, said, “Our commitment and compassion for the communities we serve inspires us to come together to support the children and families who need us most. With the support of our associates and customers, we can help local pediatric care facilities deliver the exceptional care our young neighbors deserve as they fight for a healthier future. Every donation is a step toward healing, a moment of comfort and a chance at a brighter tomorrow.”

Funds raised through the grocer’s community donation program will benefit the following eight children’s hospitals:

  • Children’s of Alabama (Birmingham, Alabama)
  • Golisano Children’s Hospital of Southwest Florida (Fort Myers)
  • Johns Hopkins All Children’s Hospital (St. Petersburg)
  • Nicklaus Children’s Hospital (Miami)
  • Ochsner Children’s Hospital (New Orleans, Louisiana)
  • Orlando Health Arnold Palmer Hospital for Children (Orlando)
  • Studer Family Children’s Hospital at Ascension Sacred Heart (Pensacola)
  • Wolfson Children’s Hospital (Jacksonville)

Since 2021, SEG and its generous customers have proudly donated more than $1.1 million to support children’s hospitals in the Southeast – proof that when communities come together, extraordinary things bloom.

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ProAmpac Expands Dairy Packaging Portfolio

ProAmpac, a global leader in flexible packaging and material science, expands its dairy packaging portfolio with high-performance butter wraps, including its Butter Fresh Parchment and foil-paper-based options. Designed to protect butter, margarine, and other oil-based solid products, these wraps offer superior grease resistance and excellent dead-fold properties to maintain freshness and minimize air exposure.

“With Butter Fresh Parchment, we’re delivering a wax-free, PFAS-free solution with excellent grease resistance and designed for compostability,” said Jim Tierney, vice president of product development at ProAmpac. “Paired with our durable foil-paper-based wrap, these solutions ensure efficient processing and premium product presentation.”

ProAmpac’s foil-paper wrap offers an excellent grease barrier and UV protection to preserve product integrity. It is designed for high-speed processing, with embossing that enhances runnability, adds texture, and improves dead-fold performance. The product is also designed with a strong bond to resist delamination and curling.

Beyond butter wraps, ProAmpac provides a full range of dairy packaging, including lidding solutions, cheese packaging, and spouted yogurt pouches. PRO-FLEX® films meet the needs of natural chunk, retail shred, and institutional shred cheese markets.

Committed to sustainability and innovation, ProAmpac continues to develop flexible packaging solutions for the dairy industry. For more information, please contact Marketing@ProAmpac.com or visit ProAmpac.com.

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