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Philadelphia, Divina Team on Philly-tini Olives

Just in time to sip into summer, Philadelphia, the category leader who has set the cream cheese standard for 150 years, is shaking things up with the newest accoutrement to dirty martinis. Introducing: Philly-tini Olives, a new creamy alternative for those who love the ritual of a dirty martini but can do without the blue cheese. In partnership with premium olive and Mediterranean ingredient producer Divina, our Philly-tini Olives will be available beginning June 10, just in time to stock up for National Martini Day on June 19.

Blue cheese is among the top five most polarizing foods in America, yet blue cheese-stuffed olives have been a martini mainstay for nearly 50 years. Now, Philadelphia is stepping in to provide a creamy twist with Philly-tini Olives, plump Greek olives stuffed with delicious Philadelphia original cream cheese. The olives deliver the same savory and briny bite that complements the punch of a dirty martini, with a smooth and creamy finish fans know and love.

“Just because someone doesn’t like blue cheese, doesn’t mean they should have to miss out on enjoying a dirty martini,” said Kelli Srivastava, Senior Brand Manager for Philadelphia cream cheese. “Expertly blended from fresh milk and real cream, Philly-tini Olives are here to shake up dirty martinis this summer, giving a new and unexpected creamy twist to a classic happy hour combo.”

With savory martini recipes recently amassing millions of social media views, it’s clear there is a new generation of cocktail lovers putting their own spin on the iconic drink. While there are countless ways to shake up a dirty martini, one thing rings true: the stuffed-olive garnish is a must. Whether shaken, stirred, or stuffed, Philly-tini Olives are the perfect way to elevate your at-home happy hour, summer lounging on your backyard patio and every night in between.

Pairing Philadelphia’s versatile, creamy texture with the salty bite of an olive, Philly-tini Olives reinforce the brand’s goal to show fans how its cream cheese can elevate and transform any dish. Philadelphia’s delicious flavor makes it the perfect, creamy ingredient to add to eggs, pasta, dips and now martinis, creating new experiences for consumers.

“At Divina, we believe every great gathering deserves a standout bite—and Philly-tini Olives are just that,” said Brandon Gross, SVP of Brand for Divina. “This playful twist on the classic stuffed olive brings together our bold and briny Greek olives with Philadelphia’s signature cream cheese, for a flavor combo that’s guaranteed to satisfy both cocktail purists and recipe rebels just in time for summer.”

Philly-tini Olives are available exclusively on DivinaMarket.com and will be sold for $15 in a pack of two while supplies last. For more information on the creamy collaboration and access to a special Philly-tini recipe, visit creamcheese.com and follow along on Philadelphia’s Instagram and TikTok.

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Nylabone Debuts Nubz Chew Treats for Dogs

Nylabone, an iconic brand in the Central Garden & Pet portfolio, is bringing even more tail-wagging joy to treat time with the launch of Nubz Flavor Bursts chew treats – a flavorful addition to its popular Nubz dog treat line, just in time for summer snacking.

Made with real cheddar cheese and irresistible bacon flavor, these natural chew treats are crafted using innovative technology that encapsulates savory flavor bursts throughout each chew, not just on the surface. They’re also the newest wheat-free and corn-free addition to the Nubz® collection—perfect for providing grain-sensitive dogs the excitement they deserve in their treats.

“Summer is all about embracing fun and indulging in bold flavors, and Flavor Bursts chew treats deliver it all in one mouthwatering yet guilt-free reward,” said Glen S. Axelrod, president and CEO of Nylabone Products. “They combine everything pet parents and dogs love about Nubz—natural, real ingredients; irresistible flavor; and USA-made quality—and leave out the corn and wheat, making them an accessible treating option for dogs with dietary needs.”

Crafted with a highly digestible potato starch recipe, Nubz Flavor Bursts contain no artificial preservatives, colors, or fillers. They also feature the brand’s namesake dental textures to promote healthy teeth and gums, can easily break in half for smaller treats, and are proudly made in the USA.

Nubz Flavor Bursts chew treats are now available on Amazon.comChewy.com, and Walmart.com, ready to add a flavorful new twist to your dog’s summer routine.

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Meat Industry Hall of Fame Announces Class of 2024

The Meat Industry Hall of Fame is proud to welcome its latest round of inductees and invites all meat and poultry industry stakeholders to congratulate its Class of 2024.

After nominations solicited from the industry and voting by past inductees of the Meat Industry Hall of Fame, please join us in honoring these six newest members of the Meat Industry Hall of Fame:

  • Dr. Barb Masters, Tyson Foods
  • Glen Dolezal, Cargill. retired
  • Robert Meyer, Meyer Natural Foods
  • Frederick Usinger IV, Usinger Inc.
  • Roger Ball, King B Jerky
  • Craig Hess, Speco Inc.

To celebrate the Meat Industry Hall of Fame’s Class of 2024, MIHOF is once again hosting its annual in-person honors ceremony, with this year’s induction reception planned to take place July 25, 2025, from 5-7 p.m. during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Kansas City, Mo.

The reception is sponsored by Multivac, Diamond Sponsor and Reiser, Gold Sponsor.

The Hall of Fame originated in 2009 to enshrine the leaders and legends whose visions, skills and dedication have shaped and sustained our industry. The National Provisioner, a media brand established in 1891 to serve the business needs of meat, poultry, seafood and other protein processors, administers and organizes MIHOF, along with support from the MIHOF Board of Trustees.

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