Renfro Foods President Doug Renfro to be Inducted into Specialty Food Association’s Hall of Fame

Doug Renfro, President of 78-year-old family business Renfro Foods, will be inducted into the Specialty Food Association’s Hall of Fame on July 1 at the Javits Center in New York. The induction is part of the Association’s Hall of Fame and Lifetime Achievement Awards Ceremony during the Summer Fancy Food Show. Renfro will be inducted along with seven other food industry pioneers who helped build the specialty food industry.

“The mission of Specialty Food Association Hall of Fame is to honor individuals who have achieved innovative success while making a positive impact within the industry,” said Phil Kafarakis, association President. “This year’s honorees are specialty food pioneers who have been integral to industry growth and exemplify the vision of our association.

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During Renfro’s 26 years of working with his father, uncle and two cousins, he has overseen product development, managed the company’s co-packing business, and taken on a wide range of responsibilities, ranging from legal to software to the purchasing of salt.