Diversified Communications, organizer of the annual Seafood Expo North America/Seafood Processing North America, announced that due to ongoing health and safety issues caused by the COVID-19 pandemic, it has become necessary to cancel the 2020 edition of the expo that was re-scheduled to take place on September 22 -24, 2020 in Boston, Massachusetts, USA.
Quality seafood providers who were looking at the Expo as an opportunity to launch new products or re-engage with their communities on behalf of existing products are invited to reach out to the editor of Gourmet News for FREE publicity opportunities by emailing editor@oser.com. Content generation for the September issue of Gourmet News, focused on healthier eating, is currently underway.
“It is with great disappointment that we have to bring the news to our seafood community that we will not be able to meet in person in 2020,” said Liz Plizga, Group Vice President, Diversified Communications.
Despite some re-opening measures nationally and locally, there are still far too many uncertainties about the impact COVID-19 will have on travel and mass gatherings this September. Accordingly, it is impossible to hold an event that would provide an experience the seafood community would find valuable.
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The 2021 edition of Seafood Expo North America/Seafood Processing North America, which will take place March 14-16 in Boston, is already off to a strong start with an 82 percent renewal rate proving the value of the event for the seafood industry.
“We thank everyone in the industry, our vendors and partners for their continued support while navigating these difficult times,” added Plizga. “We are determined to provide a valuable and safe business platform for the industry, and we look forward to bringing the seafood community back together next year in Boston.”
For more information about Seafood Expo North America/Seafood Processing North America, visit: www.seafoodexpo/north-america.