Tomatoes are what it takes – and lots of ‘em. Unlike your standard, mass-produced Bloody Mary mix, Smokin’ Mary Smoked Bloody Mary Mix is a family-owned company born of tomato love, a fondness for the Bloody Mary and a frustration with commercial Bloody Mary mixes. Smokin’ Mary Bloody Mary Mix was born of intensive recipe testing and tasting – and has multiple awards to prove its worth. It’s all zest, zip and fresh, ripe tomatoes – never reconstituted tomato juice.
In fact, it’s so good, a total amateur went up against 10 professional bartenders at Stolichnaya’s renowned Bloody Mary Mix Down – and her Smokin’ Mary cocktail won a medal. That’s a top-three, bronze-medal, championship performance from a downhome girl who is one hot tomato. Her name is Laurie Nadeau. Along with her husband Marc, she’s been winning over the Bloody Mary world one cocktail at a time.
What they’ve developed together is a true foodie product. But how does this happen? Hard work and passion. Their original formulation went through numerous taste tests and improvements before they felt it was ready for market. With a thicker tomato consistency than a conventional mix, a single bottle of Smokin’ Mary delivers about five full-strength cocktails. Because of all those tomatoes, as you enjoy your Smokin’ Mary beverage and the ice starts to melt, things only get better.
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Nadeau grew up on a dairy farm in northern California, and remembers growing the most vibrant tomato garden with her mom. Those days of earth and loam and unaccountably ripe, red fruit are among the best memories of her childhood. That tomato garden is where many of Nadeau’s best practices were instilled. A love of fresh produce year round lead to her love of good food – dishes crafted with a fondness for flavor and for those preparing to enjoy it. Working with her husband, who has a background in food service, they spent countless hours with fresh tomatoes, a smoker, adult beverages, a passion for craft and dedication to flavor.
But how good is it, really? There have been rave reviews from the cocktail-consuming public. But Smokin’ Mary still treasures its favorite review of all, from an editor at Food & Beverage Magazine, who says, “I’ll tell you a secret. This is the best Bloody Mary mix I’ve ever tasted.”