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Foodservice Industry

‘Modern-Day Supper Club’ Grace by Nia Opens in Boston

Three of Boston’s award-winning business leaders in the hospitality and entertainment sector — Nia Grace, owner of Darryl’s Corner Bar & Kitchen and The Underground Café & Lounge and Ed Kane and Randy Greenstein, owners of Big Night Entertainment Group — have joined forces to open Grace by Nia, a modern-day supper club for which Eastern Bank is providing financing. Opened on May 11 in Boston’s Seaport District, Grace by Nia puts a new twist on the supper club concept, featuring over 5,000 square feet of restaurant and live entertainment space, a Southern soul-infused menu and a stage for live jazz music. Eastern Bank provided the term loan for the lease-hold improvements to support the build-out of the space.

Darryl’s Corner Bar & Kitchen and Big Night Entertainment Group have been customers of Eastern Bank, and this newest financing helps to expand the reach of their business owners in one of Boston’s most dynamic and thriving neighborhoods.

“With this latest concept, Nia and Big Night Entertainment Group are reinventing a part of the local hospitality and entertainment sector and importantly expanding diversity of business ownership in Boston’s Seaport neighborhood,” said Bob Rivers, CEO and chair of the board of Eastern Bank. “We are proud to support these leading entrepreneurs as they break down barriers and bring greater diversity, inclusivity and vibrancy to this area of Boston.”

Grace said, “Eastern Bank understands the value of supporting women business leaders whose different perspectives create greater innovation and diversity in our economy, and we appreciate the time their team has taken to deeply understand what we are launching and to support me as one of the first women of color to open a hospitality business in the Seaport.”

Kane said, “Through the years, we have worked with Eastern Bank for financing our restaurant and entertainment concepts across the region. They’re always available to talk through ideas and loan scenarios, and we are excited to work with them again as we launch Grace by Nia.”

Eastern Bank provides a range of commercial financing offerings to help companies across many industries to improve cash flow, increase efficiencies and build for the future. Commercial lending solutions include working capital/lines of credit, equipment/term loans, real estate loans, acquisition financing, asset-based lending and employee stock ownership plan-related financing.

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Vollrath’s Bartelt Retires; Lampe to Join as CEO, President

After successfully navigating the global supply chain challenges and having a record-breaking year of sales in 2022, Vollrath Company President and CEO Paul Bartelt has decided to retire after leading the organization for over 15 years.
Erik Lampe will join the company in March to assume the position of president initially and then take over as CEO in June. He comes to Vollrath with a background in general management, strategic growth, innovation, and operational performance for industrial companies. He spent the majority of his career working for Oshkosh Corporation and McKinsey & Company, where he served in a variety of strategic leadership roles. For the last year, he worked as a principal for Comvest Partners’ Operating Advisory Group, where he served as a leader for the firm’s privately held companies, guiding them through the recent dynamic environment.
Bartelt says: “There comes a time for all of us to move on, and I feel confident that this is the right moment for me to transition to the next phase of my life. It’s been the privilege of a lifetime to be the President and CEO of this great company, and with Erik, I am confident to leave the organization in the most competent hands.” Bartelt will remain on the Vollrath Board for the foreseeable future and will continue to provide support for the company and the new CEO.
“Given Vollrath’s family-held history and long-term orientation into the future, I am proud to be a part of the company’s next chapter as it surpasses the 150-year anniversary,” says Lampe.
Additionally, VP of Finance and CFO Steve Heun has also decided to step down after being with the company for over 15 years also.
Tina Kreidler, the current director of finance & controller at Vollrath, will be promoted to VP of Finance and will work closely with Heun until his departure this fall.
Danielle Kohler, Chairwoman of the Vollrath Board, said: “The family wants to thank Paul and Steve for doing a tremendous job over their 15-year tenure. They have built an incredible company and team. We are also grateful they will both be with us for a smooth transition into the next chapter of the company. We are confident that Erik Lampe, who is stepping into Paul’s shoes as our next CEO, is highly qualified and will fit well into our culture as our new leader.”
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Hey, Football Fans: Recycle Pizza Boxes, Please!

Most pizza lovers stocking up for football’s championship game know they can recycle pizza boxes, but an alarming 40 percent say they don’t always do so.

That’s the main finding of a national survey by sustainable packaging leader DS Smith, which said pizza boxes are indeed 100 percent recyclable. Pizza boxes can be easily recycled providing any crumbs and cheese are removed before they go into recyclable trash.

With 12.5 million pizzas expected to be sold on Sunday, Feb. 12, that’s almost enough material from 12-inch by 12-inch boxes to stretch from the Eagles’ Lincoln Financial Field in Philadelphia to the Chiefs’ Arrowhead Stadium in Kansas City … and back.

In the run-up to the NFL’s Big Game between those two teams, DS Smith is calling on all fans to properly recycle pizza boxes.

“We are driven to make changes both big and small in how the packaging industry operates to contribute to a more sustainable future,” said DS Smith’s Melanie Galloway, vice president, sales, marketing and innovation. “Part of that mission includes educating consumers on what they can do to be part of the solution, too, even something as simple as being sure to recycle your pizza boxes.”

The company survey, taken Jan. 27-30, found that two-thirds (67 percent) of adults believe pizza boxes are recyclable – ranking fifth among a list of popular items. Leading the way is plastic water bottles, with 88 percent of respondents saying they can be recycled. Next came newspapers or magazines (82 percent) and glass jars and milk cartons (both at 75 percent).

Even with high recognition among consumers that pizza containers should go into recyclable trash, three of five adults say they don’t always do so – with 19 percent saying they never do, 11 percent only sometimes and 10 percent rarely.

Still, a majority of those surveyed – 60 percent – respond that they recycle, with 43 percent saying they always do so and 17 percent saying most of the time.

DS Smith wants all consumers to know that pizza boxes can be recycled – important because any increase in recycling contributes to a circular economy designed to replace problem plastics, take carbon out of supply chains and prove innovative recycling solutions.

Recovered fibers can be reused as many as 10 times by paper and packaging companies to make new boxes, diverting waste from landfills and incinerators and toward local recycling facilities.

For its part, DS Smith produces a recyclable pizza pad, an insert under the pies used in boxes by major, nationally acclaimed pizza brands. The packaging company sells millions of the pads each year, recording a burst in production amid the frenzy of the football season’s final weeks.

The customizable, 100 percent recyclable pad is flat on one side, facing the bottom of the box, and wavy on the top, keeping the pizza crust crisp and dry. That so-called fluting also helps hold the temperature in the box during deliveries, DS Smith said.

The DS Smith product marks an example of the company’s renewable, fiber-based packaging solutions for hundreds of thousands of products for both traditional and e-commerce retailers, covering wine boxes and ready-meal trays to cardboard coolers and fresh fruit trays.

It marks just one of many ways that DS Smith uses innovation and imagination to create sustainable packaging solutions that support the transition to a circular economy that aims to reduce and eliminate waste and advocates for the reuse of materials.

The poll was taken Jan. 27-30 with 1,221 respondents, a total that generally has a margin of error of plus or minus 3 percentage points. It was conducted using an online data collection methodology with the research firm Dynata.

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