
The latest edition of the International Dairy Federation Animal Health Report, dedicated to the science and practice of young stock management, takes readers on a global journey, exploring intriguing and inspirational cases from around the world, emphasizing the pivotal role played by calf and young animal management in ensuring the health and welfare of the dairy sector.
The IDF Animal Health Report transports its readers to diverse locations, including Australia, Canada, Germany, Italy, Kenya, Nigeria, Norway, South Africa, Sweden, and The Netherlands. Additionally, the report provides valuable insights from the World Organisation for Animal Health, one of IDF’s key stakeholders.
Whether you are a seasoned dairy farmer with years of experience or an inquisitive observer seeking knowledge, this edition shines a light on the transformation in the global dairy landscape. Today, animal welfare is viewed holistically, with a strong emphasis on the care and nurturing of calves and youngstock. This shift in perspective has made animal health and welfare a top priority for the dairy industry.
Caroline Emond, director general of the International Dairy Federation, said, “I extend a warm invitation to immerse yourself in this exploration of young stock management, with the goal of championing the well-being of the future generation of dairy animals. The health and welfare of our young stock are the foundation upon which a thriving and sustainable dairying is constructed.”
This edition of the IDF Animal Health Report is a testament to the global efforts to advance young stock management and to create a brighter future for dairy animals. The IDF continues to be at the forefront of initiatives to promote best practices and innovative approaches in the dairy industry.
For more information and to access the IDF Animal Health Report, please visit the IDF website.
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Singer Equipment Company has promoted five team members to integral leadership roles within the Singer EVI division. EVI founding partners Tom and Dana Lawson have mentored and prepared the team and will continue to provide guidance through the end of the year.
Raymond Fischer, CFSP, has assumed the role of president of Singer EVI. Fischer brings extensive experience in foodservice and construction management to his new role. He has served as VP Operations at EVI for nearly a decade, and previously served as VP of development and facilities for Rosa Mexicano Restaurants as well as director of construction for Ruby Tuesday.
The leadership team is further complemented by the appointment of Kerry Thorn as executive director, Division Operations; Sarah Kernan as executive director, Estimating and Procurement; Nic Bramer as executive director, Sales; and Keith Boeckmann as controller.
Fred Singer, president and CEO says, “We are delighted to promote these five executives from within the company and are grateful for the mentorship from Tom and Dana that made it possible. We congratulate Tom and Dana on this exciting new time in their lives, and applaud Raymond, Kerry, Sarah, Nic, and Keith as they too start a new chapter, leading and building upon the success of the Singer EVI division.”
Singer Equipment Company, the fourth largest equipment and supply dealer in the United States, remains privately owned and operated in its third generation of family leadership. Headquartered in Elverson, Pa., Singer maintains offices and distribution centers throughout the East Coast. Singer offers the power of a century of experience combined with highly personalized service.
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In an important step in Amazon’s Climate Pledge commitment, a Seattle Amazon Fresh location received a Zero Carbon Certification from the International Living Future Institute, becoming the world’s first grocery store—and Amazon’s first building—to receive the certification. ILFI awarded the certification in September, and is currently evaluating four additional Amazon locations, which are on track to achieve this validation of their carbon-reduction efforts.
The 35,000-square-foot store opened in 2022 on Aurora Avenue in North Seattle, and was built with sustainability in mind. Its many climate-forward features include a natural-refrigerant-based refrigeration system, all-electric kitchen and hot water heating systems, electric-vehicle charging for customers, and low-carbon concrete floors. These features are hiding in plain sight throughout the store, and customers may not even realize the floors they walk on have a lower carbon footprint, for example—yet, the store has saved over 100 tons of CO2e (carbon dioxide equivalent) compared to an industry standard grocery store since it opened.
“I couldn’t be prouder of the team and everyone involved in this achievement,” said Tony Hoggett, senior vice president of Amazon’s Worldwide Grocery Stores. “At Amazon, we’re building a best-in-class grocery shopping experience, and part of that is bringing customers more sustainable options across our stores. Enacting initiatives that support Amazon’s commitment to be net-zero carbon by 2040, like the Zero Carbon Certification, are a win for our planet.”
ILFI’s Zero Carbon Certification is a globally applicable standard mandating combustion-free systems, reductions in operational and embodied carbon impacts of a building, and measured achievement through demonstrated data. Its certification is a highly rigorous standard for validating building decarbonization efforts—to achieve it, the Amazon Fresh store operations were reviewed for 12 consecutive months.
“We’re thrilled to see this leadership from Amazon,” said Lindsay Baker, CEO of ILFI. “A grocery store showing how to be accountable for all its carbon—from construction and materials to operations—is impactful from both a customer and industry perspective.”
In addition to the Seattle Amazon Fresh location, three Los Angeles-area Amazon Go locations, an Amazon Same-Day site in Sacramento, and Climate Pledge Arena in Seattle are currently on track to receive Zero Carbon Certification from ILFI.
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