Pillsbury, Miami Chef Create Doughboy’s Simply Sweet Brunch Bouquets
This Mother’s Day, Pillsbury wants families to skip the long waits at restaurants and give mom what she really wants — a bouquet of her favorite brunch bites courtesy of the Doughboy. Pillsbury is making this Mother’s Day special, easy and sweet by releasing edible Brunch Bouquets featuring its iconic Pillsbury Cinnamon Rolls, Biscuits and Crescent Rolls, arranged in a beautiful and visually stunning display that mimics a traditional floral bouquet.
Each Pillsbury Brunch Bouquet is made entirely of beloved Pillsbury brunch bites created in partnership with Miami-based chef Amaris Jones, owner of Chick’N Jones. The limited-edition bouquets will be available for purchase and delivery in Miami while supplies last. Anyone outside Miami who still wants to impress mom can follow easy instructions to recreate a Brunch Bouquet at home this Mother’s Day!
Pillsbury Brunch Bouquets are available in two options, perfect for indulging mom this Mother’s Day:
The Doughboy’s Simply Sweet Brunch Bouquet: This sweet bouquet was crafted for the sweetest moms and features Pillsbury’s most-loved baked goods — each bursting with flavors like cinnamon sugar and fresh fruit preserves.
Pillsbury Cinnamon Roll Roses with icing
Pillsbury Grands! Buttermilk Biscuits Blossoms covered in cinnamon sugar with a peach cobbler center
Pillsbury Crescent Roll Twists with strawberry preserves and cinnamon sugar
Pillsbury Crescent Rolls filled with guava and cream cheese
Fresh Strawberries
The Doughboy’s Chocolate Dipped Delights Brunch Bouquet: The perfect chocolate-filled assortment that’s sure to satisfy mom’s sweet tooth! This arrangement features Pillsbury products you know and love, transformed into delicious baked treats — all dipped and decorated in milk and white chocolate.
Pillsbury Cinnamon Roll Pops coated in white chocolate and sprinkles
Pillsbury Grands! Buttermilk Biscuit Doughnut Holes with coconut pineapple cream filling
Pillsbury Crescent Roll Pinwheels with bright pink chocolate ganache
Chocolate Covered Strawberries
These fresh baked bouquets smell just as good as flowers — and taste a whole lot better — but you need to act quickly because these won’t last long. Pillsbury Brunch Bouquets are available while supplies last for pre-order from Chick’N Jones via DoorDash starting May 10 for $20 each (not including applicable taxes or fees). The Miami delivery and pick-up orders will be fulfilled on Mother’s Day, May 14, from 12-8 p.m. EDT.
“Pillsbury and the Doughboy are synonymous with baking up family memories, so creating limited-edition Brunch Bouquets for Mother’s Day felt like the perfect way to celebrate mom, and all the beloved mother-figures in our lives, with the most delicious bouquet they’ll ever receive,” says Tiffany Seelen, senior manager, brand experience, Pillsbury.
You can replicate The Doughboy’s Simply Sweet Brunch Bouquet at home with easy DIY instructions from Jones available at Pillsbury.com/BrunchBouquet. With the DIY guide, brand fans can easily bake up their own Mother’s Day masterpiece bouquet in their kitchen using simple Pillsbury recipes and products. Even if you don’t make the full bouquet, these individual recipes, like the Cinnamon Roll Roses, are a great Mother’s Day treat!
For more information on Pillsbury products, recipes, and updates from the Doughboy, please visit Pillsbury.com and follow @Pillsbury on Instagram and Facebook.
General Millsis guided by its Accelerate strategy to drive shareholder value by boldly building its brands, relentlessly innovating, unleashing its scale and standing for good. Its portfolio of beloved brands includes household names such as Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Yoplait, Annie’s, Wanchai Ferry, Yoki and more. Headquartered in Minneapolis, General Mills generated fiscal 2022 net sales of $19 billion. In addition, the company’s share of non-consolidated joint venture net sales totaled $1.1 billion.
Chef Jones spent her life honing the perfect iteration of the modern soul food concept. Between her talents of fusing family recipes, her ability to throw a party, and always being the consummate hostess, you can find the chef curating guest chef dinners and catering events throughout South Florida and around the globe. In 2021, Chef Jones opened Chick’N Jones, a fast casual chef driven concept located inside Time Out Market Miami. She was also recently appointed Chef at Large by Marcus Samuelsson for Red Rooster Overtown. Throughout her career, she has landed catering gigs with the NFL, NBA, American Express, Chase Bank, Pérez Art Museum Miami, and Art Basel. Her cuisine has been featured in media outlets such as BET, CBS, Complex Media, First We Feast, Fuse Network, GQ Magazine, HuffPost, Miami Magazine, Miami Herald, W Magazine and many more.
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Lemonade Day Program Teaches Kids Entrepreneurship
Through Lemonade Day’s entrepreneurial and experiential program, kids across the country can earn their own money, learn valuable skills that equip them for life, and contribute to a cause that matters to them.
Spring and summer are the perfect seasons for young kids to taste the sweet success that comes with being their own boss and launching their own small business. And what better way than by hosting a lemonade stand?
“Lemonade Day has developed a playbook to unlock youth potential and talent through opportunity creation. Our program is infused with life skills, business and financial literacy, character education, career exploration, and mentorship,” explained Nicole Cassier-Mason, chief executive officer of Lemonade Day National. “This approach builds 21st century skills, improves self-esteem, provides social-emotional learning, and plants the seed of innovation to create new mindsets. These growth mindsets can propel youth into success and enable important life steps while preparing them to transition into what comes next in life.”
Leaders, sponsors, and community partners are encouraging parents, teachers, family members, friends, and neighbors to register individuals or groups of children to participate in this free, impactful program. This year, the organization aims to engage 50,000 kids across North America through this fun and memorable experience.
Raising Cane’s Chicken Fingers is the presenting sponsor of the digital platform My Lemonade Day. The app provides an animated, interactive experience where kids have access to a series of lessons that step them through the process of owning and operating their own lemonade business. It can be downloaded for iOS and android platforms and does not require Wi-Fi for use.
Lemonade Day activities typically run from early Spring through early Fall each year. Chaperoned by one or more caring adults, who serves as youth mentors, these young business owners set up their lemonade stands in schools, parks, neighborhoods, places of worships, retail centers, marketplaces, and other public spaces to maximize their sales opportunities. Kids who participate are taught how to set goals, develop a business plan and pitch their plan to seek an investment, be creative through brand and marketing, and put their plan in action to achieve their dreams. They are encouraged to spend some of their hard-earned money on themselves; save some and open a bank account, and share some with a charity.
Lemonade Day offers the program for free to all participants via these options:
The City Franchise Model – licensing fees for an exclusive city-wide program range from $2,500 to $25,000 based on city population size and include unlimited access to the app plus other training benefits and resources offered year-round through the Lemonade Day National organization.
The Little Lemmy Model – fees for non-exclusive program packages range from $250 to $3,500 based on group size and includes a specific number of registrations to the app with limited resources provided by Lemonade Day National.
The Direct Model – through the Raising Cane’s national sponsorship, parents can directly access the app by visiting https://www.raisingcanes.com/lemonade-day/.
For more information or how to get involved, please visit www.LemonadeDay.org.
Over 16 years, Lemonade Day has immersed 1.5 million kids (and counting) in our entrepreneurial and experiential learning program – kids who collectively have earned over $352.5 million in sales, generating $270 million in profit, and $142.5 million in donations. Meet Ethan and Edward Chapman, the 2022 National Youth Entrepreneur of the Year winners.
Lemonade Day is a non-profit organization dedicated to teaching youths in grades K-8 important business, financial, character-building, and life skills that are the key ingredients of entrepreneurship. Playing a vital role in the education and workforce ecosystem, Lemonade Day operates in 94 licensed markets, representing 116 communities in the United States, Canada and Bermuda.
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Klondike Wins 11 Awards at US Championship Cheese Contest
Klondike Cheese Co. earned several honorable awards at the 2023 United States Championship Cheese Contest in both cheese and yogurt categories.
There is no lack of knowledge to making great cheese; there are five Wisconsin Master Cheesemakers at Klondike and all of its employees are committed to producing high quality, authentic and consistent products.
“We couldn’t be more proud of our entire team,” said Luke Buholzer, vice president of sales at Klondike Cheese Company.
Best of Class honors went to Odyssey Feta, Odyssey Peppercorn Feta and Buholzer Brothers Dill Havarti.
Placing second in their classes were Odyssey Plain, Sweet Heat and Low-fat Feta’s, Odyssey Blueberry Greek Yogurt and Odyssey Plain Greek Yogurt. Third place awards went to Odyssey Low-fat Vanilla Yogurt, Odyssey Peach Greek Yogurt and Odyssey Plain Greek Yogurt.
In total, Klondike received 11 top-three accolades.
“Every year, the competition increases across the country. Winning these awards shows our commitment to quality while embracing technology to be able to grow and meet customer’s demands. It pushes us to continue putting our best products out in the market day after day. It is humbling to see that hard work recognized by experienced judges during this contest,” Buholzer said.
The U.S. Championship Cheese Contest, held Feb. 21-23 in Green Bay, Wis., and hosted by the Wisconsin Cheese Makers Association, is the largest technical cheese, butter and yogurt competition in the United States and has been held biennially since 1981. A total of 2,249 entries of cheeses, butters and yogurts from 35 states were entered for technical evaluation.
For more information about Klondike Cheese Co., Odyssey and Buholzer Brothers products, including recipes and detailed product information, visit www.klondikecheese.com.
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