Rä Foods, a pioneer in food tech and functional foods, recently announced that its Wild About Sprouts brand is proudly announcing its partnership with Susan G. Komen, the world’s leading breast cancer organization, to raise awareness and support the breast cancer community. This collaboration aims to raise awareness and support the fight against breast cancer while highlighting the massive health benefits of broccoli sprouts.
One in 8 women in the United States will face a breast cancer diagnosis in their lifetime, and experts estimate that one-third of breast cancer deaths in the United States could be prevented with universal access to modern treatments.
During National Breast Cancer Awareness Month in October, all Wild About Sprouts products will feature special Susan G. Komen-branded pink packaging. This limited-time offering includes the popular 100% Broccoli Sprouts and the Alfalfa, Broccoli, and Kale blend.
Wild About Sprouts are a nutritional powerhouse. Broccoli sprouts contain sulforaphane, a natural compound studied for its potential role in supporting overall wellness and cellular health. Research suggests sulforaphane may help promote detoxification, reduce inflammation, and support the body’s natural defenses against abnormal cell growth. This partnership was created to help educate consumers on the powerful health benefits of broccoli sprouts.
Wild About Sprouts products are cultivated through the brand’s patented COLD-GROWN process, ensuring unmatched safety and freshness. Unlike traditional methods, Wild About Sprouts® products are grown inside their packaging, remaining untouched until harvested by the consumer—guaranteeing maximum freshness and an extended shelf life.
For every 3-ounce clamshell of these products sold between October 1-31, 2024, Rä Foods will donate $0.10 to Susan G. Komen, up to a total of $10,000. Additionally, the company has pledged a guaranteed minimum donation of $5,000 to support breast cancer research, regardless of sales.
Stephanie Browder, vice president of marketing of Rä Foods, stated, “We’re honored to partner with Susan G. Komen® this October. This collaboration allows us to contribute to a crucial cause while highlighting the incredible health benefits of our sprouts. We invite our customers to join us in supporting breast cancer research with our specially marked products.”
To support breast cancer research and experience the benefits of Wild About Sprouts, you can use the store locator at www.wildaboutsprouts.com/store-locator or purchase through Instacart at www.instacart.com/store/brands/wild-about-sprouts.
For more news of interest to the produce industry, subscribe to Gourmet News.
Albertsons Companies, Inc. has launched Bee Lightly , the newest addition to the company’s Own Brands wine portfolio, distinguished by its unique flat bottle design crafted from 100 percent recycled polyethylene terephthalate. This innovative approach to wine packaging marks a first in the U.S. market, underscoring a commitment to recycled packaging solutions without compromising on the quality and flavor of wine that customers expect. With 91-point ratings from The Tasting Panel *, both the 2022 Bee Lightly Chardonnay and the 2023 Bee Lightly Rosé were developed with shoppers in mind, offering acclaimed French wines that are affordable and create a delightful experience with every sip.
“At Albertsons Cos., we are continuously looking for ways to distinguish ourselves within the wine sector and to expand our diverse selection of quality wines for our customers,” said Curtis Mann, Master of Wines at Albertsons Cos. “By launching our new Bee Lightly selection, we are offering shoppers quality, affordable wines from France while also redefining wine packaging standards.”
Bee Lightly is available at select Albertsons Cos. stores including Albertsons, Safeway, Vons, Jewel-Osco and ACME, and for delivery soon through Vine & Cellar in California. The new wines feature carefully selected chardonnay and rosé varietals sourced from the up-and-coming Hérault and Limoux regions.
Bringing the wines wines to Albertsons Cos. stores was a collaborative effort focused on customers. Albertsons Cos.’ Own Brands team, along with Mann, partnered with WX Brands , known for creating wine brands for global retailers, and Packamama , a climate tech packaging company committed to promoting a lower carbon future in the beverage industry, to develop Bee Lightly.
This new line of wines is distinguished by Packamama’s signature flat bottle design , made from recycled PET, a material that is 87% lighter than the material used for traditional glass bottles, and is recyclable. Packamama’s innovative flat packaging design has a smaller environmental footprint compared to conventional wine bottle shapes by reducing transportation related emissions, and the unique flat-pack shape also enhances logistic efficiency, enabling the transportation of nearly twice as many products on a single pallet. Bee Lightly in this Packamama bottle used 44% fewer pallets for shipping compared to standard glass bottles.
“The introduction of Bee Lightly into our Own Brands portfolio marks an innovative partnership and venture into wine packaging, highlighting our dedication to product quality and environmental stewardship,” said Brandon Brown, SVP of Own Brands at Albertsons Cos. “Additionally, we know that consumers today understand and recognize the quality and value that private label products can offer, which is why we’re pleased to unveil Bee Lightly premium wine varietals that deliver on quality and flavor at an affordable price.”
Bee Lightly joins Own Brands’ growing wine portfolio that includes Vinaforé , O Organics , Nadia , Quail Oak and Creamery wines.
To learn more, please click here.
* Using a 100-point scale, a wine rated 90 points or higher by The Tasting Panel is deemed to be outstanding or excellent.
For more news of interest to the grocery industry, subscribe to Gourmet News.
Toast, the all-in-one digital platform built for restaurants, says its Q2 2024 Restaurant Trends Report, provides insight into the overall state of the U.S. restaurant industry through an analysis of aggregated data from selected cohorts of restaurants and in select U.S. cities on the Toast platform, which serves approximately 120,000 restaurant locations as of June 30, 2024. Read more details about our methodology below.
Key takeaways:
Toast Benchmarking powers the Restaurant Trends Report’s menu insights. This tool leverages AI-based classification and allows users to compare restaurant and menu category performance against aggregated data from peer Toast restaurants.
To gauge the cost of going out to lunch for consumers compared to last year, Toast examined same-store sales at quick-service restaurants on the Toast platform among 13 different food types: tacos, fries, hot dogs, dumplings, soups/stews, quesadillas, chicken tenders, burritos, sandwiches/wraps, salads, burgers, bowls, and noodles/ramen.
Burgers, bowls, and noodles/ramen topped the list as the most expensive items, while tacos, fries, and hot dogs were the cheapest. Tacos (+5.9%), sandwiches/wraps (+4.6%), burgers (+4.6%), and bowls (+4.6%) saw the largest increase in pricing in Q2 2024 compared to Q2 2023.
The price of hot dogs (+1.9%), salads (+2.7%), and dumplings (+3.8%) grew the slowest in Q2 2024 compared to last year.
Hot dog sales dipped 9% in Q2 2024 compared to Q2 2023, while sales of bowls, chicken tenders, and burritos rose 1%.
View the full report on the Toast Newsroom.
Toast analyzed transactions at quick-service restaurants on the Toast platform from April 1 to June 30, to determine the price growth of tacos, fries, hot dogs, dumplings, soup/stew, quesadillas, chicken tenders, burritos, sandwiches/wraps, salads, burgers, bowls, and noodles/ramen. Toast used a cohort of same-store restaurants on the platform since Q1 2023.
Toast provides a comprehensive platform of software as a service products and financial technology solutions that give restaurants everything they need to run their business across point of sale, payments, operations, digital ordering and delivery, marketing and loyalty, and team management. We serve as the restaurant operating system, connecting front of house and back of house operations across service models including dine-in, takeout, delivery, catering, and retail. Toast helps restaurants streamline operations, increase revenue, and deliver amazing guest experiences. For more information, visit www.toasttab.com.
For more news of interest to the foodservice industry, subscribe to Gourmet News.