Teeccino, known for boldly flavored roasted herbal coffees and teas, will be showcasing new wellness collections at Specialty Food LIVE! 2021. These new wellness blends include Mushroom Adaptogen and Prebiotic SuperBoost™ herbal coffee and teas that help individuals reduce stress while strengthening their overall immune system. These new wellness collections feature unique ingredients that are sustainably cultivated or wild harvested with organic certification.
Teeccino’s Prebiotic SuperBoost blends include roasted chicory root, with its natural prebiotic, inulin, as well as a concentrated blend of two plant-based prebiotics, vegan GOS, gluco-oligosaccharide and organic XOS, xylo-oligosaccahride, which are thought to have a beneficial impact on overall gut health. The Prebiotic Superboost flavors include Macadamia Nut, Dark Chocolate and Mango Lemon Balm.
Teeccino’s Mushroom Adaptogen blends offer robust flavor with adaptogens aimed at protecting the mind and body. Adaptogens are intended to help the body adapt to all different kinds of stress, while providing much-needed endurance and vitality. The Mushroom Adaptogen flavors include; Lion’s Mane Rhodiola Rose, Tremella Tulsi Cardamom, Cordyceps Schisandra Cinnamon Berry, Chaga Ashwagandha Butterscotch Cream, Turkey Tail Astragalus Toasted Maple, and Reishi Eleuthero French Roast.
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Teeccino’s two new collections, Mushroom Adaptogen and Prebiotic SuperBoost, are nationally distributed by UNFI and KeHe along with additional regional distributors. Wholesale orders placed directly from the company are welcomed.
The Specialty Food LIVE! will take place virtually on January 19-22. For more information about the virtual event and marketplace, please visit https://www.specialtyfood.com/shows-events/specialty-food-live-2021/.