U.S. Championship Honors for Montchevre

Montchevre claimed seven awards at the 2017 U.S. Championship Cheese Contest®. Hosted by the Wisconsin Cheesemakers Association, the U.S. Championship Cheese Contest, is the largest technical cheese, butter, and yogurt competition in the country.

At the 19^th biennial U.S. Championship Cheese Contest held Thursday, March 9 in Green Bay, Wisconsin, Montchevre received the following honors:

Class: Flavored Soft Goat’s Milk Cheeses

Best of Class, Truffle Fresh Goat Cheese Log

Second, Four Pepper Fresh Goat Cheese Log

Class: Flavored Soft Goat’s Milk Cheese with Sweet Condiments

Best of Class, Blueberry Vanilla Fresh Goat Cheese Log

Class: Semi-Soft Goat’s Milk Cheeses
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Best of Class, Crumbled Goat Cheese

Class: Flavored Semi-Soft Goat’s Milk Cheeses

Best of Class, Apricot & Sage Crumbled Goat Cheese

Third, Candied Cranberry Crumbled Goat Cheese

Class: Hard Goat’s Milk Cheeses

Best of Class, Trivium (in partnership with Crown Finish Caves and Creamery 333)

A record-setting 2,303 cheeses, butters, and yogurts from 33 states participated in the 2017 U.S. Championship Cheese Contest.