The U.S. Department of Agriculture’s Food Safety and Inspection Service is seeking nominations for membership to the National Advisory Committee on Meat and Poultry Inspection. The USDA expects to appoint committee members in 2022.
“NACMPI members play a significant role in advising on the safety and wholesomeness of the foods we eat,” said Agriculture Secretary Tom Vilsack. “As USDA continues to advance racial justice and equity into its decision-making and policymaking process, attracting and appointing individuals from diverse perspectives and expertise to serve on NACMPI will be essential to accomplishing our food safety goals.”
USDA is seeking nominations from those with knowledge and interest in meat and poultry food safety and other FSIS policies. The agency encourages representation of small and very small establishments and geographic diversity of members. People in academia, industry, state and local government officials, public health organizations, and industry and consumer organizations are invited to submit nominations. Self-nominations are welcomed.
Established in 1971 by FSIS, NACMPI consists of 20 members and provides advice and recommendations to the Secretary of Agriculture on food safety concerns and other matters affecting inspection program activities, including food safety policies that will contribute to USDA’s regulatory policy development. More information on NACMPI is available on the FSIS National Advisory Committee on Meat and Poultry Inspection webpage.
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Nomination packages must be received by Feb. 18, 2022, and should be sent by email to Valeria Green, director, Resource and Administrative Staff, Office of Policy and Program Development, Food Safety and Inspection Service at NACMPI@usda.gov.
For questions about the nomination package, contact Valeria Green at 301.504.0846 or email NACMPI@usda.gov. To read the Federal Register notice or for more information on how to apply, visit National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership.
In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.