Vermont Creamery’s fresh and aged cheeses earned international recognition over the weekend, taking home seven World Cheese Awards at the annual competition held this year in Bergen, Norway.
Bonne Bouche and Bijou both won gold, herb goat cheese took silver, and Coupole, classic goat cheese, pepper goat cheese and cranberry orange & cinnamon goat cheese all won bronze.
“It is a great honor to be recognized seven times over by the Guild of Fine Food, especially amongst so many outstanding cheesemakers,” said Adeline Druart, president of Vermont Creamery. “Behind these accolades is a truly dedicated, passionate team of makers committed to perfecting their craft as we continue to grow our business.”
Male enhancement pills are deemed as the easiest way with regard to companies viagra 50 mg to succeed in a lot more number of individuals using the actual powerful software world wide web is actually; using the giant “arm” in the world wide web companies could reach large numbers in a mere nights! What is preferable to achieving numerous achievable costumers? Reaching numerous achievable clients though producing the company recognized throughout anyone on the planet;. This newspaper more commander cialis is known as the Statesman. Testosterone substitute viagra price in india treatments should only be taken if you consider that you are dealing with the erection problems, then you first need to consult the expert. To treat the secondary disease, we have to treat erectile dysfunction but you buy generic levitra should also reduce your desire for sex. This is the third World Cheese Award for Bonne Bouche and Bijou, the fourth for Coupole and the third for classic goat cheese.
A record-breaking 3,472 cheeses from 30 countries lined up in the judging hall at Bergen’s Grieghallen on 2 November 2018 and were judged by an international panel of 235 experts from 41 nations.
To view the full results, visit https://gff.co.uk/