Bubba’s Fine Foods new release of single serve packets hold a snack that will appeal to paleo eaters because they’re gluten-free, grain-free and free of refined sugars. Bubba’s Fine Foods is all about delivering simple real-food ingredients with an addictive crunch and taste.
Bubba’s single serve packets satisfy the pickiest eaters, provide balanced energy and manage portion sizes. The packets include three of Bubba’s best-selling products within each product line: Savory Original Snack Mix: a twist on the classic snack mix with pecans, cashews and dried green bananas with a buttery blend of olive oil and spice; Blazing Buffalo ‘Nana Chips: crunchy low-sugar banana chips flavored with real buffalo wing spices; and Bourbon Vanilla UnGranola: non-GMO coconut flakes, cashews, and sliced almonds, a kick of Bourbon vanilla and a subtle touch of honey.
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They’re available for purchase at www.bubbasfoods.com, Amazon, Natural Grocers, Sprouts, Whole Foods, The Fresh Market, King Soopers and more national retailers at a retail price of $1.99 each. For more information about Bubba’s Fine Foods, visit www.bubbasfoods.com.
By Lorrie Baumann
Fresh Nature is ready to introduce Americans to bright green hummus and falafel. Founded in 2012, the brand offers a line of products made from green chick peas. The line includes frozen Falafel Cakes and Southwestern Cakes that make a convenient meal option, hummus in four flavors and snack packs with mini-chick pea cakes and a sauce in which to dip them.
The snack packs are offered in two flavors – Spicy Cakes that come with four cakes and 2 ounces of a tangy chipotle dip and Falafel Cakes that come with four cakes and two ounces of a creamy tahini dip. They’re both vegan, and the four-cake package is enough for a hearty snack or a light lunch. They’ll retail for $4.99.
The Fresh Nature Falafel Cakes and Southwestern Cakes are offered in packages of eight for the freezer case. Each cake is a serving for a convenient plant-based entree that can be prepared for the table in a microwave oven, on the stovetop or in a conventional oven. They cook from frozen in just 60 seconds in the microwave, although the conventional oven will bring out extra flavor in 10 to 12 minutes of cooking time. Because the chick pea cakes are made from the young green chick peas, they’re moister than traditional falafel made from mature dried chick peas.
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There are four flavors of Fresh Nature Hummus: Classic, Falafel, Roasted Garlic and Jalapeno. Eight-ounce tubs retail for $3.99 to $4.99. Because the hummus is made from green chick peas rather than dried mature chick peas, it’s not just bright green – it’s also creamier and has a fresher taste than traditional hummus.
The green chick peas in the products are sourced from farms owned by Fresh Nature and 15 other family farms in southeastern Washington and northeastern Oregon. Ryan Davenport is Fresh Nature’s President. His farm has been in his family for four generations, and Davenport himself returned to the farm in 2010 after spending time away. The farm began planting chick peas as a rotation crop in wheat fields to provide a natural source of nitrogen to help replace nutrients depleted by nitrogen-hungry wheat. “It was all about trying to keep hold of our sustainable farm practices,” he said.
That was before hummus had exploded in popularity in the American market, and it wasn’t easy to turn chick peas into a profitable crop, so the company started work to develop marketable products for its chick peas. From the early to mid-2000s, Davenport’s family farm was working on how to harvest and preserve green chick peas. Once that process was dialed in, the family launched Fresh Nature to introduce its green chick pea products into a market that had discovered chick peas as a tasty source of plant protein. “We’re finding that more and more of our customers are wanting plant-based, organic and all-natural foods,” Davenport said. “So many people are looking for protein.”
Snacking healthy and following a healthier lifestyle should not be a dull experience. In fact, it should be fun, enjoyable and guilt free! For Highland Farm Foods, it’s all about snacking on real food with real flavors. The company believes in making healthy, nutritious and delicious products with natural ingredients and no artificial flavors. Its new savory line comes in three innovative flavors: Black Sea Salt, Sweet Chili and Italian Herbs. Indulge in its fun sized snacks while you’re on the go, at work, class, or watching a movie.
For the new savory line, Highland Farm Foods focused on researching original and innovative ingredients in order to develop fun and exciting flavors.
Black Sea Salt will stand out from any other sea salt snack you have ever tasted. Highland Farm Foods went to Peru to the ancient Inca valleys to find black sea salt, which is found in small ponds that were part of an ocean that evaporated thousands of years ago. In today’s age, indigenous farmers (descendants of the Incas) are the only ones who can harvest this black sea salt. Black sea salt’s flavor is so unique that Highland Farm Foods decided to use it in all its savory flavors.
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Sweet Chili was inspired by Thai sweet and savory combinations. Highland Farm Foods decided to mix together some key ingredients that would create a balanced snack with a subtle spicy kick. If you are a fan of exotic flavors, Sweet Chili is for you.
Italian Herbs was inspired by Italian flavors. This flavorful snack is great to eat on the go, or as a topping on avocado toasts, or instead of croutons in a salad.