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Fine Chocolate Workshops at Winter Fancy Food Show

The Fine Chocolate Industry Association has announced its program for the workshops to be held at the industry association’s inaugural pavilion at the Specialty Food Association’s Winter Fancy Food Show, which will be held January 19-21, 2020 at San Francisco’s Moscone Center. The program begins on January 19 at 10 a.m. with welcome remarks by Clark Guittard of Guittard Chocolate, which is a sponsor for the event, and Bill Guyton from the association.

The program continues with workshops on “Chocolate and Tea Pairing,” “Impact and Influence of Local Flavor on Bean to Bar Chocolate,” “Heirloom Cacao Preservation Fund: Celebrating Cacao Flavor, Diversity & Farmers that Produce Them” and “Chocolate and Cheese Pairing.”

Then on January 20, the program includes a pastry chef presentation at 10 a.m. by Derek Poirier, L’Ecole Valrhona Pastry Chef for the western USA.
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There’s a full program again on January 21 from 10 a.m. to 3 p.m. that includes welcome remarks by Jean Thompson of Seattle Chocolate; a presentation on “New Trends in Fine Chocolate” by Clark Guittard, Brad Kintzer of TCHO and Matt Caputo of A Priori Distribution; and “Cacao and Tea: Finding the Right Balance,” by Erin Andrews of indi Chocolate. That will be followed by a panel discussion on “Chocolatiers & Chocolate Makers Perspectives: Business Practices, Support & Sourcing from Farmers” moderated by Guyton and including Julie Bolejack of Chocolate for the Spirit, James Le Compte of To’ak Chocolate and Ursula Schnyder of Sweet 55 on the panel.

 

ReFED Announces Plentiful as $100,000 Winner of Food Recovery Prize

ReFED, the only U.S. nonprofit wholly dedicated to food waste reduction, announced on December 4 that Plentiful, a digital platform improving client dignity and efficiency at food pantries in New York City, is the $100,000 prize winner of ReFED’s Nonprofit Food Recovery Accelerator. Plentiful eliminates lines through reservations, reduces data redundancies, and creates access to real-time service information so more food can be recovered and delivered effectively. Thanks to the generous support of the Walmart Foundation and in partnership with +Acumen, the three-month Accelerator sent ten nonprofit food recovery organizations through a series of virtual and in-person ReFED Learning Labs aimed at building the knowledge, network and capital needed to help double the amount of healthy food available to the 40 million food insecure Americans.

“When we started this project, we knew we had 10 diverse and unique organizations at very different stages of development offering a range of recovery solutions — all with the potential to significantly impact how much food is recovered in America,” notes Alexandria Coari, Director of Capital and Innovation at ReFED. “Ultimately, ReFED, along with the Accelerator’s world-class 50-member expert network chose Plentiful as the $100,000 prize winner because of the organization’s innovative offering, clear proof of a scalable, replicable concept, and compelling vision for using the $100,000 to create transformational change both within their own operations and the entire food recovery space.”

The “$100,000 Showcase,” co-hosted with Feeding America, gathered over 125 attendees to honor all 10 cohort members, the dedicated expert network, and a broad group of key stakeholders who contributed towards making the Accelerator a major success. “The Accelerator has been invaluable for helping us understand our potential,” explains Rebeckah Piotrowski, Director of Institutional Partnerships at City Harvest, New York City’s largest food rescue organization. “When City Harvest and United Way of New York City rolled Plentiful out in our service area, we saw the impact it could have — but thinking about how to scale it across the country required hope and guidance, which we gained from the Accelerator and its expert network.” Piotrowski also described how Plentiful will utilize the prize money. “The $100,000 will help us as we pilot Plentiful in three new markets. New York City is a very unique place, and we want to make sure the platform meets the needs of other communities. We also plan to work on integrating Plentiful into other systems that food banks and food pantries are already using to remove the burden on our platform users.”

Other cohort members also spoke to the clear value of the three-month program: “This has been a massive learning experience in such a short period of time. We’ve done what probably would have taken a year or more, in just a few short months,” said Alyssa Snyder, of Seeds That Feed, another of the organizations that participated.

But, it is advised cialis purchase downtownsault.org to have them changed. If reports are to be believed, ED is quite high among males who are unable to use brand drugs on daily basis due to very cost, ED spetadalafil generic cheapest ts have prepared much cost-effective drugs for them such as Sildamax. viagra the pill Chargesheet would also be filed against many people and companies later on, the agency said. “The main chargesheet will be filed against many people and companies later on, the agency said. “The main chargesheet will be filed against A Raja and two companies by March 31. This medicinal help by http://downtownsault.org/twilight-walking-tours-2/ cheap levitra Ajanta Pharmacy has been admired for its significant role to cure ED symptoms. “As the largest domestic hunger-relief organization in the country, one of Feeding America’s priorities is to increase the capacity of our network member food banks and partner pantries to rescue more healthy food,” said Liz Baldridge, Director of Sustainability and Food Waste Initiatives at Feeding America. “The growth of these ten nonprofits in just three months is inspiring and motivates us to continue to seek out and partner with innovative organizations that can help us increase our impact for the 40 million people we serve.”

“Supporting programs that expand access to healthier food is critical for improving the health of communities,” said Eileen Hyde, Director of Strategic Initiatives for Walmart.org. “The results of the ReFED Accelerator program demonstrate the incredible amount of innovation each of these organizations brings to this issue, and show the kinds of impact that can be created when they are given the tools and resources to move fast and make change.”

In addition to announcing the $100,000 Showcase winner, ReFED also announced a partnership with restaurant delivery platform DoorDash to launch an open call for in-kind logistics support for food recovery organizations. This is part of Project DASH, the company’s initiative to advance social good through last-mile logistics, which has already helped rescue over 1.5 million pounds of surplus food in partnership with food recovery organizations nationwide. After participating as a member of the Accelerator Expert Network, DoorDash is excited to continue growing its efforts.

“At DoorDash, we launched Project DASH to leverage our scale and logistics expertise to tackle the wasted food problem and build the capacity of food recovery organizations,” explains Sueli Shaw, who leads social impact at DoorDash. “The ReFED Accelerator Network deepened our understanding of the food recovery landscape today. We’re honored to partner with ReFED to help support the organizations driving innovation to address this important issue.”

Kopper’s Chocolate to Debut Seasonal Packaging at Winter Fancy Food Show

Kopper’s Chocolate will introduce a seasonal line showcasing its top selling panned chocolate at the 2020 Winter Fancy Food Show. Kopper’s new seasonal packaging features nine products that will be available throughout 2020. These top selling treats include Robin’s Egg Marshmallows, Ice Cream Maltballs, Speckled Maltballs, Iced Coffee Bites, Key Lime Pie Bites, Pumpkin Spice Almonds, S’mores, Sugar Cookies and Peppermint Twist Bites.

“We are excited to launch our premium panned seasonal favorites,” said David Braverman, General Manager of Kopper’s Chocolate. “We took some of our most popular seasonal bulk items and brought them to life in our fun, snack-sized resealable pouches. These truly are a visual work of art.”
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The products are packaged in 4-ounce resealable pouches and merchandised in caddies for quick display. Each festive bag is packed perfectly for your holiday gift baskets, stockings, or just to keep for yourself.