James Beard Foundation Holds Chef Action Summit
Over three days from Jan. 29-31, some of the nation’s best chefs, advocates, and leaders—many of whom are alumni of the James Beard Foundation Chef Bootcamp for Policy and Change—will come together in Houston for the Foundation’s preeminent Chef Action Summit. In support of the people behind America’s food culture, as well as a thriving, more equitable and sustainable food system—this is only the second time the James Beard Foundation has held a summit of this magnitude.
The James Beard Foundation, in partnership with Houston First Corporation, will host the pivotal event—resulting in a set of chef-driven policy recommendations for the 2023 Farm Bill. The Farm Bill is widely regarded as one of the most important pieces of food and agriculture policy that Congress passes about every five years. The bill has considerable ramifications for national food security and access, the environment, and support for farmers and rural America. Following the event, the recommendations will be shared with policymakers responsible for drafting the 2023 Farm Bill.
Summit participants will also influence the development of blueprints for local and state-based action, as it relates to America’s food and agriculture system. During the event, participants will have the opportunity to hear and engage with influential leaders from the policy, culinary, nonprofit, and corporate industries to address key issues such as:
● Nutrition Security and Hunger
● Conservation and Sustainability
● Improving Equity in the Industry
Featured speakers—with more to be announced soon—include:
● Anne Biklé, Biologist, science writer, and co-author, Dirt: The Erosion of Civilizations; The Hidden Half of Nature: The Microbial Roots of Life and Health; and Growing a Revolution: Bringing Our Soil Back to Life
● Joel Berg, CEO, Hunger Free America
● Stacy Dean, deputy under secretary for USDA’s Food, Nutrition, and Consumer Services
● Lisa Helfman, CEO, senior director, public affairs, H-E-B, and Founder and board chair, Brighter Bites
● Adrian Lipscombe, founder, 40 Acres Project
● Michel Nischan, co-founder and chairman, Wholesome Wave and founder and president, Wholesome Crave
● Karen Washington, farmer, activist, and co-owner, Rise&Root Farm
“Across our food system—from nutrition to hunger, conservation and agriculture, worker or supply chain issues—the stakes have never been higher. The James Beard Foundation is honored to bring together chef advocates, policy and industry leaders, and key stakeholders for critical dialogue and commitment pertaining to some of this country’s most pressing food issues,” said Clare Reichenbach, CEO of The James Beard Foundation.
“Chefs—with their unique ability to influence the way we think about and consume food, and as pragmatic problem solvers—have proven time and again that they are the critical champions we need for our communities and broader food system. The Foundation, through initiatives like the Chef Action Summit, is committed to ensuring they have the tools and training needed to drive change. We thank Houston First for being an incredible host and partner and look forward to presenting our policy recommendations in support of a more sustainable, equitable and thriving food system in early spring.”
The second JBF Chef Action Summit will take place at three distinct Houston institutions: The University of Houston Hilton Hotel and Conrad N. Hilton College of Global Hospitality, POST Houston, as well as The Power Center Houston.
The Summit, taking place just off the heels of the 10 year anniversary of the Foundation’s groundbreaking Chef Bootcamp for Policy and Change, features refreshers on the program, as well as new training, including: updated tools for working with local representatives, as well as municipal and state lawmakers; advocacy training for social media strategies to move the needle in obstinate cities and states; tactics on
fostering peer-to-peer support and networking; and deep-dive discussions around key sustainability issues.
“What is taking place in Houston this January will impact everyone,” said Houston First Corporation President and CEO Michael Heckman. “Not only will the 2023 Chef Action Summit drive important policy discussions that will influence 2023 legislation, the contents of those conversations will directly affect how our food supply remains safe, abundant and accessible to all. We applaud the James Beard Foundation for their continued commitment to addressing these difficult issues and look forward to hosting this influential group in Houston.
The Chef Action Summit is by pre-registration only. Programming will begin on Sunday, Jan. 29 at 4 p.m. at the University of Houston Hilton hotel. Later that evening, a special welcome reception for participants and speakers, hosted by Houston First Corporation, will happen on the rooftop of POST Houston, kicking-off the three-day series of events. Keynote panels, programming, and policy discussion will follow from Jan. 30-31, with Chef Christopher Williams—a 2022 James Beard nominee for “Outstanding Restaurateur”—closing out the Summit with a special tour and lunch at The Power Center.
The second Chef Action Summit—part of the James Beard Foundation’s advocacy programs—is hosted by the Houston First Corporation. Program sponsors include the Alaska Seafood Marketing Institute, Best Made, Deloitte, Distinguished Vineyards, Tabasco Brand, Tequila Patrón, and YETI. The James Beard Foundation’s programs are also supported by American Airlines, the official airline of the James Beard
Foundation; Capital One, the official credit card and banking partner of the James Beard Foundation; and Windstar Cruises, the official cruise line of the James Beard Foundation.
To learn more about the discussions happening at the 2023 JBF Chef Action Summit in Houston or to obtain more details about the participants and speakers at the event, visit https://www.jamesbeard.org/2023-chef-summit.
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National Beverage Corp. Pleads for St. Jude Donations
Commemorating its 29th year as a continuing partner of St. Jude Children’s Research Hospital, National Beverage Corp. asks all to help St. Jude in its lifesaving mission: Finding Cures. Saving Children.
“St. Jude’s dedication to research and patient care has saved countless lives and deserves our unconditional support,” stated Nick A. Caporella, chairman and chief executive officer. “It is an honor and a blessing to advocate for the incredible work of St. Jude as they work tirelessly to end childhood disease.”
Founder and entertainer Danny Thomas opened the doors to St. Jude in 1962 with the dream that no child should die in the dawn of life. St. Jude affirms it is a ‘place of discovery, innovation and healing.’ Regardless of the duration or the cost of care, families never receive a bill from St. Jude for treatment, travel, housing, or food, so they can focus on helping their child live.
“Together . . . we can make a significant impact on the success of St. Jude’s mission. We ask all this holiday season to join us in doing everything we can to support St. Jude. What greater joy is there . . . than inspiring dreams of a disease-free future for deserving children!” Caporella said.
Donations may be made online at www.stnicks4stjude.com or by calling 1-800-4STJUDE.
National Beverage has been honored by several charitable organizations, including: St. Jude Children’s Research Hospital, The City of Hope, Cleveland Clinic and MD Anderson, in recognition of our commitment to research that has revolutionized the treatment of cancer and other catastrophic diseases. In addition the company supports organizations that provide assistance to active U.S. military along with veterans and their families.
St. Jude is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Regardless of the duration or the cost of care, families never receive a bill from St. Jude for treatment, travel, housing, or food, so they can focus on helping their child live. Treatments invented at St. Jude have helped push the overall childhood cancer survival rate in the United States from 20 percent to more than 80 percent since 1962.
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Music Sampling Stars Promote Coca-Cola’s ‘Recycled Records’
The Coca-Cola Company has teamed up with two of the most legendary names in the history of music sampling, Mark Ronson and Madlib, to bring a bold musical experiment to life with the launch of “Recycled Records.”
The campaign introduces an original EP made up of the sounds taken from the bottle-to-bottle recycling process, alongside a versatile sound library and engaging short film. Not only will fans be able to listen to these uniquely made tracks, but they’ll also get the chance to re-mix the very same sound library used by the two musical legends into innovative compositions of their own through an interactive digital beat machine.
Creative masters Ronson and Madlib chopped, looped, and distorted recycled sounds, vocals, and ambient noises into an imaginative collection of six one-of-a-kind tracks to celebrate Sprite, Fresca and Seagram’s transition from green to clear packaging. From the percussion of a forklift beeping to the tonal beat of a conveyor belt to the hi-hat of air blown into a plastic bottle, the EP brings to life the magic of multiple reuses.
Mark Ronson
“Sampling is an artform which is constantly regenerating. The tiniest sound, whether from an old record or from the world around us, can inspire an entire piece of music. I learnt from my heroes, DJ Premier and Q-Tip, who all made incredible albums from sampling, and it’s stayed an integral part of my work up until today,” said Grammy-award winning producer and sampling master Ronson.
A sound sample is to music as clear plastic is to recycling. The process of music sampling is ongoing; an old sound is used in a new track, which is flipped again into a newer track, and so on. When green plastic is recycled, it is usually turned into single-use items that do not get recycled again – so, it was time for a moment of clarity. Now Sprite, Fresca and Seagram’s clear plastic bottles increase the likelihood of them being remade into new bottles.
Madlib
“A great sample doesn’t have to come from other music, it just has to make you move,” said award-winning pioneer producer and legendary artist, Madlib, also known as the “Loop Digga,” “Quasimoto” and many other aliases. “The thud of a plastic bottle going through a recycling facility is, in its own way, a piece of art, it has the ability to transform. Being able to take sounds from the recycling process that are so different from what I’ve used in the past, and flipping it into a whole new format, is a great example of the versatility of sound. Now any cat has the opportunity to make some dope sounds of their own.”
To learn more, fans can look to critically acclaimed artist and female pioneer of rap, MC Lyte, who narrates a documentary-style short film that draws a clear connection between the heritage and spirit of music sampling and the closed loop recycling process. The captivating film, filled with rich soundscapes, imaginative beats and riveting visuals, showcases the creative process behind “Recycled Records” including extensive sound recordings at recycling facilities nationwide and a fascinating glimpse into the studios of Mark Ronson and Madlib.
“The Coca-Cola Company is thrilled to have teamed up with Mark Ronson and Madlib to celebrate our portfolio’s transition from green to clear plastic. This sonic partnership is part of The Coca-Cola Company’s broader World Without Waste goals,” said Kurt Ritter, Vice president and general manager, sustainability, The Coca-Cola Company North America.“We’re excited about the switch because it increases the amount of high-quality, food-grade recycled plastic available in the marketplace and ultimately allows our brands to use more recycled plastic in their packaging.”
Packaging innovation alone will not solve the plastic waste crisis. While the transition away from green plastic is one of many steps needed to drive a circular economy, The Coca-Cola Company recognizes it has a responsibility to keep evolving its process, and this is just one of the steps the company is taking to do so.
Consumers can join in on the magic of multiple uses by watching the film and taking the Recycled Records beat machine for a spin to create their own musical compositions at www.cokeurl.com/greentoclear.
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