Meijer is investing more than $400 million in new and remodeled stores this year across its six-state footprint, Chief Executive Officer Hank Meijer said.
The investment includes the construction of nine new Meijer supercenters and 32 different remodel projects. While Michigan, Indiana, Illinois, Kentucky and Wisconsin will each welcome new Meijer supercenters later this year, dozens of other Meijer stores have begun or will soon begin remodel projects to further enhance the customer shopping experience.
“We are pleased to continue to grow and invest in the Midwest communities that have supported us for so long,” Hank Meijer said. “By keeping prices low and ensuring a great shopping environment, we are keeping our promise to our customers that we will provide the best one-stop shopping solution.”
The opening of each new Meijer store represents as many as 300 full- and part-time jobs. Since 2010, Meijer has opened 36 new stores, and remodeled dozens of others. This has resulted in the creation of thousands of jobs and millions of dollars of tax revenue pumped into local communities. Meijer frequently works with local contractors when building and remodeling stores.
The new Meijer supercenters opening in 2016 include:
Owensboro, Kentucky
Evansville, Indiana
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Round Lake Beach, Illinois
Flossmoor, Illinois
Sturgis, Michigan
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In addition to the new supercenters, Meijer is aggressively remodeling stores in key markets such as Detroit, Indianapolis and Fort Wayne. Southeastern Michigan alone will see 12 Meijer supercenters remodeled this year, while Indianapolis will have three remodel projects. Two Meijer supercenters in Fort Wayne will be included as well. The Meijer store in Burton, Michigan, one of the company’s oldest operating stores, will also be included in the project.
While the depth of the remodel varies based on several factors, these projects include a variety of specific store enhancements, including improved store layouts, expanded grocery, and health and beauty sections, as well as lighting, heating, refrigeration and parking lot improvements. Additionally, the introduction of newer technology in key areas during the remodel process will result in more energy-efficient stores.
“We will continue our process of slow, steady growth,” Hank Meijer said. “This plan has allowed us to remain focused on our customers and team members, while growing our business and ensuring we continue to innovate in the marketplace.”
Fry’s Food Stores announced it is expanding its presence in Arizona and plans to add seven new stores in 2016. Fry’s will invest $260 million in Arizona to build six new Marketplace Stores and to add one new store in Tucson along with multiple fuel centers at the properties. This funding also will be used to build additional fuel centers and complete expansion projects and remodels. The growth initiative will create more than 2,000 full- and part-time career opportunities that offer competitive pay, healthcare plans, retirement options, product discounts and other incentives.
“Fry’s is a company that is focused on smart, strategic growth and providing a highly-satisfied customer shopping experience,” says Steve McKinney, President of Fry’s Food Stores. “We’ve operated here since 1960. In that period, we’ve grown our footprint to 119 stores and 82 fuel centers. Fry’s successfully reached this point by closely monitoring the unique needs of this market and evolving to meet the requests of our customers.”
The new Tucson store will feature an adjacent fuel center, Starbucks Coffee Shop, salad bar, soup bar, sushi bar, made-to-order sandwiches, indoor patio and a pharmacy drive-up window and much more.
Power Parasol Provides Solar Shade for Shoppers at Two New Stores
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Fry’s was the first retailer to install the Power Parasol in 2013 at its I-17 and Bell Rd. Marketplace Store in Phoenix. The pilot project proved to be a hit with customers and the store quickly realized a 20 percent savings on its electric bill.
“We pride ourselves on providing the best possible experience for our customers inside every Fry’s Food Store,” says McKinney. “Now, we have found a way to provide a better experience outside our stores. Plus it increases our ‘green efforts,’ which help to make our community a better place to live now and in the future.”
“We strive to make all of our stores as energy efficient as possible,” McKinney says. “Our division currently has 115 stores achieving the Energy Star rating. We plan for all our new stores to earn the Energy Star rating as well.”
Twenty years after carrying its first craft brew at a single Kalamazoo store, Meijer is selling more than 34 locally-brewed craft beers each minute in Michigan while continuing to add up-and-coming local breweries to an extensive selection that rivals specialty stores across the Midwest.
Meijer says it expects to continue five years of double-digit volume growth in craft beer sales and plans to sell more than $90 million in craft beer in 2016, including $30 million in local and hyper-local craft beers produced by breweries in Michigan. Building on the popularity of local breweries that account for 44 percent of all craft beer sold in Michigan, Meijer will carry IPAs, amber ales, stouts, and porters from 50 Michigan breweries and also expand the reach of six of the most popular local brands in the state at stores across its Midwestern footprint this year.
“What’s happening here in Michigan is a microcosm of what’s happening throughout the Midwest and across the country – the state of craft beer is thriving,” said Peter Whitsett, Executive Vice President of Merchandising and Marketing for Meijer, who notes that since 2010 the number of craft breweries Meijer carries and the space it provides for its selection has more than doubled. “Since carrying our first six packs of Bell’s Oberon in 1995, the culture of exploration in the craft beer community has continued to seek new tastes and flavors from locally-made brands. The craft partnerships we’ve forged over the last two decades are indicative of what is considered some of the best beers available in the country.”
The six breweries that will be featured in Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin in 2016 include Bell’s Brewery, Founders Brewing Company, Short’s Brewing Company, New Holland Brewing Company, Atwater Brewery and Arcadia Brewing Company.
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“I remember coming to Meijer to start talking about distribution beyond our Bellaire brewery in 2006, and not yet having a production and packaging facility,” said Joe Short, Founder of Short’s Brewing Company. “The only way we could bring a sample was in a growler. They took a chance on us based on our experimental brews and that relationship not only helped build anticipation for our brand, but was pivotal in laying the foundation for our continued growth.”
Whitsett said Meijer customers can expect to see craft ciders, hard soda-flavored beers and distilled craft spirits to increase in popularity this year and that brewers will be aggressive with new innovations in barrel-aged brewing and techniques to improve consistency in each bottle or can of their brews. Whitsett also believes the popularity of hyper-localized breweries will continue to gain traction, and Michigan breweries like Perrin Brewing Company, Brewery Vivant, Dark Horse Brewery and Griffin Claw Brewing Company will continue attracting craft beer enthusiasts.
“One of the most exciting things about the craft beer world is its constant evolution, and we’re seeing more enthusiasts and casual beer drinkers shopping our aisles in their quest to find new brews and tastes from Michigan and beyond,” Whitsett said. “Being a retailer that calls Beer City U.S.A. home, it’s always been about community for us, and we’re thrilled we can help breweries expand beyond their local boundaries while providing customers across the Midwest with the craft beers they are most excited about.”