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SVP Marnette Perry to Retire from Kroger after 44 Years

 

The Kroger Co. has announced that Senior Vice President for Retail Operations and Strategic Initiatives Marnette Perry plans to retire on April 29, after 44 years with the company.

“Marnette’s story is one we can all be proud of: She joined Kroger for a job as a part-time cashier while in college, and stayed for a remarkable career that spanned operations, merchandising and executive leadership,” said Rodney McMullen, Kroger’s Chairman and CEO. “Marnette’s significant contributions will leave an indelible mark on Kroger. The entire Kroger family thanks Marnette for her years of service, and we wish her and her family all the best in retirement.”

Perry joined Kroger in 1972 as a part-time cashier in Portsmouth, Ohio, in the Columbus division. She went on to serve in leadership positions with increasing responsibility. At Kroger’s general office, she served as director of produce merchandising and procurement. She was later promoted to president of the Michigan division in 1997, and named president of the Columbus division in 2001. Perry was promoted to group vice president of perishables for The Kroger Co. in 2003. In 2004, she was named senior vice president of retail divisions, where she was responsible for eight supermarket operating divisions and more than $40 billion in annual revenue. She took on her current role, overseeing strategic initiatives and operations for Kroger, as well as the company’s value formats, in 2012. She also serves as a member of the board of directors of Kroger Personal Finance and The Kroger Co. Foundation, and is a past board member of the Network of Executive Women.

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Perry has been an active leader in the communities in which she has lived. She is a member of the board of directors of Grange Insurance, the Arthur G. James Cancer Hospital, and Richard J. Solove Research Institute Foundation. She has also supported the Nationwide Children’s Hospital and United Way in Columbus, Ohio; Ohio University; Central Michigan University; the YWCA; and Detroit Head Start.

Her successor will be named at a later date.

 

Albertsons Companies Announces 2015 Donations Topped $270 Million

Albertsons Companies has contributed more than $270 million in food and financial support in 2015 to the communities it serves, helping people in 35 states and the District of Columbia live better lives.

“We are committed to helping make the communities where we operate the best places to live and work,” said Albertsons Companies Chairman and CEO Bob Miller. “Thanks to the generosity of our customers and the dedication of our store teams, our neighborhoods are stronger and much-needed resources are getting to people in need.”

The company’s donation initiatives include a broad range of local and regionally-driven efforts at stores across the country under 18 banners, including Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions,Star Market, Carrs and others. The company’s customers and employees support these efforts through donations and volunteer activities to benefit local charities.

In 2015, the Albertsons Companies Foundation distributed more than $16 million in grants for its key philanthropic causes, including hunger relief, cancer research, programs for people with disabilities, and education. These funds were contributed by customers through an array of successful fundraisers.

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As a supermarket company, the cause of hunger relief is especially important to Albertsons and a major focus of fundraising and giving. In 2015, the company’s more than 2,200 stores gave over $245 million in products to hundreds of local food banks, pantries and meal programs. In addition, the company launched several programs during the holiday season that made the holidays brighter for people in need.  The “End Hunger” Food Bag, Santa Bucks and Turkey Bucks programs allowed shoppers to purchase food or make a contribution to purchase food that would go directly to their local food bank or pantry. These efforts yielded more than $10.3 million in food donations to combat food insecurity during the holidays.

Also in 2015, Albertsons Foundation continued its partnership with the Entertainment Industry Foundation and award-winning actress/Hunger Is Ambassador Viola Davis on the successful Hunger Is charitable program, which includes an in-store fundraising campaign to fight childhood hunger. The joint charitable initiative awarded grants to 79 local charities to increase access to free and reduced-cost school breakfast, improve the nutritional quality of breakfast programs, and expand weekend, summer and vacation food programs.

Albertsons is committed to continuing these philanthropic efforts and creating new opportunities to support worthy causes in 2016 and beyond.

USDA Proposes Rule Requiring Wider Access to Healthy Food

 

U.S. Department of Agriculture (USDA) Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon has announced a proposed rule designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods by requiring stores that accept SNAP to stock a wider array of food choices.

“USDA is committed to expanding access for SNAP participants to the types of foods that are important to a healthy diet,” Concannon said. “This proposed rule ensures that retailers who accept SNAP benefits offer a variety of products to support healthy choices for those participating in the program.”

The 2014 Farm Bill required USDA to develop regulations to ensure that stores that accept SNAP offer a broader variety of healthy food choices. The stocking provisions in the proposed rule would require SNAP-authorized retail establishments to offer a larger inventory and variety of healthy food options so that recipients have access to more healthy food choices. SNAP retailers would be required to offer seven varieties of qualifying foods in four staple food groups for sale on a continuous basis, along with perishable foods in at least three of the four staple food groups. The staple foods groups are dairy products; breads and cereals; meats, poultry and fish; and fruits and vegetables. In addition, the proposal calls for retailers to stock at least six units within each variety, leading to a total of at least 168 required food items per store.

This proposed rule is one of many ways USDA is working to expand access to healthy foods for SNAP recipients. USDA has piloted the use of incentives to purchase healthy foods at point of sale in various venues, including farmers markets and small groceries where the incentive provided for additional purchase of local produce. The 2014 farm bill provided $100 million for Food Insecurity Nutrition Incentive (FINI) grants to expand this effort, which USDA awarded to grantees in the spring and fall of 2015. USDA has also worked to increase SNAP participants’ access to farmers markets and direct marketing farmers, resulting in over 6,000 authorized locations – an eight-fold increase since the beginning of this administration.

USDA is working to ensure that access to food retailers is not hindered for SNAP participants as a result of this rule. Comments and suggestions on the proposed rule are encouraged to help USDA determine when, where, and if any flexibility should be provided to prevent reductions in SNAP client food access.

The proposed rule also underscores USDA’s authority under the Food and Nutrition Act to publicly disclose information about SNAP retailers disqualified or sanctioned for program violations. Information to be disclosed under provisions of the proposed rule would be limited to the name and address of the store, the owners’ and officers’ names, and the nature of the violation for which the retailer was sanctioned.
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“SNAP violations are a serious matter,” Concannon said. “Public disclosure of this information is intended to serve as a deterrent against retailer fraud. The information would provide the public with insight into the integrity of these businesses and individuals.”

As the nation’s first line of defense against hunger, SNAP helps put food on the table for millions of low income families and individuals every month and is critical in the fight against hunger. SNAP is a vital supplement to the monthly food budgets of about 45 million low-income individuals. Nearly half of SNAP participants are children, 10 percent are elderly and more than 40 percent of recipients live in households with earnings.

SNAP plays an important role in reducing both poverty and food insecurity in the United States—especially among children. SNAP is an effective and efficient health intervention for low-income families with a positive impact on children beginning before birth and lasting beyond childhood years, improving health, education, and economic outcomes. Over 260,000 retailers nationwide are currently authorized to redeem SNAP benefits.

Comments on the proposed rule will be received for 60 (calendar) days dating from February 16. For more information see the Federal Register Notice.