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Grocery Stores Enhance Commitment to Health & Safety

The California Grocers Association (CGA), Governor Newsom and labor leaders have announced statewide safety standards to ensure consistent practices in all essential retail stores, including grocery, enhancing protections for employees and shoppers and preventing the spread of COVID-19. Some of the standards were formalized through an executive order issued April 16 by Governor Newsom.

“The top priority of grocery stores is the health and safety of employees and shoppers which has taken on increased importance during this public health crisis. We welcome partnering with Governor Newsom and labor to ensure consistent standards to protect employees and shoppers and help prevent the spread of COVID-19,” said Ron Fong, President and Chief Executive Officer of the California Grocers Association. “Ever since this public health crisis emerged more than a month ago, grocery stores throughout the state have undertaken new and evolving safety steps with the objective of protecting employees and shoppers and preventing the spread of the COVID-19. Some of these changes are visible such as plexiglass shields, one-way aisles, disinfecting carts, social distancing tape, and masks. Others are less visible such as increased cleanings, more frequent employee handwashing, and more.”
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The executive order issued by Governor Newsom will ensure paid sick leave for all employees of essential retail companies with more than 500 employees who test positive of COVID-19. CGA is also encouraging Californians to follow the directives of local health experts and go to the grocery store only when absolutely essential. Consumers are being encouraged to use grocery delivery services or shop online whenever possible and follow these Top 10 Safety Guidelines when they must shop in a store.

Kroger Family of Companies to Accept SNAP Benefits for Pickup

Kroger Family of Companies are now accepting Supplemental Nutrition Assistance Program (SNAP) benefits for pickup in Ohio, with the program expansion rolling out to stores in other areas by the end of April. The low-contact, convenient service allows customers to shop online for groceries on Kroger.com or the Kroger app and pick up their order curbside at a nearby Kroger store.

“Kroger is rolling out a payment capability across our nearly 2,800 grocery stores to allow more customers to access fresh, affordable food and essentials through our Pickup service,” said Rodney McMullen, Kroger’s Chairman and CEO. “We are committed to supporting all families as we work together with our associates and communities and government agencies and health organizations to flatten the curve during this unprecedented pandemic.”

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Kroger has taken several steps to support its higher volume of pickup orders, including hiring additional e-commerce associates, adding more order pick-up slots, increasing customer communication and piloting a pickup-only store location in Cincinnati. Additionally, Kroger has waived the pickup fee (generally $4.95) for all orders, with no minimum purchase threshold required, to encourage more customers to use the low-contact service during the pandemic.

Kroger’s Zero Hunger | Zero Waste Foundation Launches COVID-19 Response Fund

The Kroger Co. Zero Hunger | Zero Waste Foundation has established an Emergency COVID-19 Response Fund to help families disproportionately impacted by COVID-19. Through the newly established fund, Kroger and the Foundation aim to direct $10 million in local, state and national grants to pandemic response efforts.

“We recognize the need in our communities is urgent and increasing every day,” said Keith Dailey, Kroger’s Group Vice President of Corporate Affairs. “Kroger’s Zero Hunger | Zero Waste social impact plan is our commitment to help create communities free of hunger and waste—and never has this mission been more important. In response to the overwhelming outreach from our partners and customers who want to support our mission, we’re providing new ways to meaningfully give back in stores and online during this unprecedented time.”

To accelerate the fund’s critical response efforts, Kroger and its foundation have launched new charitable giving platforms, offering customers easy ways to meaningfully give back to their communities. Starting today, customers can easily and quickly support the Fund in the following ways.

  • Round Up to End Hunger (Stores and Fuel Center Kiosks): Customers can now round up their purchase to the nearest dollar or commit a donation of their choice ($1, $5 and $10 in value) at check lanes across nearly 2,800 Kroger Family of Stores.
  • Direct Giving (Online): Customers can direct individual gifts in the amount of their choice to the fund at ZeroHungerZeroWasteFoundation.org.

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The Zero Hunger | Zero Waste Foundation has committed more than $6 million to date to nonprofit partners addressing urgent COVID-19 response efforts, including:

  • $3 million equally distributed between Feeding America and No Kid Hungry to rapidly deploy hunger-relief resources to food-insecure communities. The funding supports local food banks and initiatives to ensure children have access to meals even if schools are closed.
  • $250,000 to Meals on Wheels America to support the immediate replenishment of shelf-stable and frozen meals, transportation and personnel costs incurred from the closure of senior center meal sites, telephone assurance and other tech-based programs to check in on isolated seniors and help them easily find local Meals on Wheels resources online, and continued education and public awareness to ensure continued emergency support for seniors.
  • $250,000 to the Greater Cincinnati Foundation’s COVID-19 Regional Response Fund to help local agencies working with individuals and families.
  • $200,000 to the Sunshine Division Emergency Food Box Program to increase their capacity to deliver meals to families affected by the coronavirus outbreak in Portland.
  • $50,000 to help Benefits Data Trust (BDT) continue to remove barriers to benefits access through policy and practice change, data and technology, and direct service. BDT seeks to serve low-income families facing food insecurity due to the COVID-19 pandemic.

The Kroger Co. Zero Hunger | Zero Waste Foundation has also accelerated funding to several social enterprises in its Innovation Fund portfolio, totaling nearly $400,000.

  • Food Forest (Cincinnati, Ohio): Funding supports Meals on Wheels online grocery delivery, a partnership between Food Forest and Produce Perks that provides free grocery delivery twice weekly for SNAP-eligible recipients. Through affordable delivery, the service ensures vulnerable seniors have access to fresh, nutritious food during the COVID-19 pandemic.
  • Imperfect Foods (San Francisco, California): The foundation’s grant helps expand Imperfect Foods’ Reduced Cost Box Program. Based on income level and SNAP eligibility, Imperfect Foods offers a 33 percent discount on boxes of fresh produce and groceries delivered directly to homes. To protect seniors during the COVID-19 pandemic, Imperfect Foods is offering free delivery for lower-income seniors across the country to increase access to much-needed healthy food.
  • Replate (Oakland, California): Replate works with longtime community partners to bring food to community members’ homes, prioritizing those who are vulnerable or unable to leave home safely at this time. This funding helps Replate expand its capacity to recover and redistribute food donated in select markets for families experiencing food insecurity.
  • Ripe Revival (Greenville, North Carolina): During the COVID-19 pandemic, Ripe Revival is piloting a food delivery service and subscription-based seasonal solution product line sourced from local farmers. With this grant, Ripe Revival is adding new product lines to its current assortment, including shelf-stable pouches of soups, sauces, smoothies and meals.
    Seal the Seasons (Chapel Hill, North Carolina): This grant will help family farms in the Northeast and Pacific Northwest expand the locally grown frozen vegetable program that aims to increase economic opportunity for depressed rural communities, reduce vegetable food waste on farms due to lack of demand for fresh produce during the COVID-19 pandemic and provide more consumers with access to healthy, locally grown food.

Additionally, the Kroger Family of Companies will begin accepting SNAP/EBT as a payment form for its pickup service, providing more customers with access to fresh, affordable food and essentials through ecommerce.

To learn more about The Kroger Co. Zero Hunger | Zero Waste Foundation, visit https://zerohungerzerowastefoundation.org/