Laura Chenel Launches 4-Ounce Line of Goat Cheese Logs
Laura Chenel, America’s original producer of fresh goat cheese for restaurants and retail, announces at Specialty Food™ LIVE! a NEW line of 4-ounce. logs in expanded flavors that showcase the versatility of fresh goat cheese and complement any occasion from breakfast to dinner. Laura Chenel 4-ounce Logs will arrive on store shelves in spring 2021.
Laura Chenel 4-ounce Logs will replace Laura Chenel’s 3.5-ounce Medallion Collection and its 5.4-ounce Flavored Logs and offer eight distinctive flavors. Fresh goat cheese with an exciting twist, each variety features sophisticated, high-quality ingredients that enhance the creamy rich flavor of goat cheese. Laura Chenel 4-ounce Logs are delicious on their own or paired with virtually any recipe or cuisine that calls for goat cheese.
Packaging for the Laura Chenel 4-ounce Logs was carefully designed to reflect each flavor and ensure easy visual differentiation between flavors on the shelf. Vacuum-sealed plastic packages also have easy-peel corners for convenient serving. Flavor inclusions are fully incorporated into each log rather than rolled on the outside for neater presentation and full, consistent flavor in every bite. No matter how you serve them, Laura Chenel 4-ounce Logs give you the option to slice, crumble, or roll into a myriad of recipes.
Laura Chenel Chief Executive Officer Laure Chatard says, “We at Laura Chenel took customer feedback and preference into account when developing this new line, which brings the most popular flavors from two collections under one umbrella and offers a more accessible size and price for home chefs and millennials seeking novelty and versatility in a high quality goat cheese.”
Fresh with a Twist for Any Occasion
The expanded flavor line has something for everyone and encompasses the flavor spectrum of herbal, sweet, savory, umami, fruity and hearty, plus Laura Chenel Original, the signature flavor Alice Waters used to crown Chez Panisse’s iconic mixed greens salad. As always, Laura Chenel goat cheese is an alternative to cow’s milk for people seeking better digestibility due to the smaller fat molecules and different milk proteins in goat milk.
Original is famous as the essence of fresh goat cheese for its bright, citrusy tang enhanced with a balanced amount of salt. Slice into rounds, coat with bread crumbs and bake until golden for an iconic salad topping. Laura Chenel’s Original flavor is the winner of numerous awards over the years including gold, silver and bronze at the CalExpo State Fair; silver at the World Cheese Awards; second and third place at the World Cheese Championships in Wisconsin; and first place at the American Cheese Society awards. The suggested retail price is $5.49.
Orange Blossom Honey is a perfect balance of floral California orange blossom honey and zesty citrus flavor. Try it as a substitute for cream cheese or in place of whipped cream atop a bowl of fruit for a sweet-tart twist on dessert. Orange Blossom Honey won third place at the 2016 World Cheese Championship in Wisconsin.
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Kalamata Olive combines bold, fruity chopped olives with fresh goat cheese. Slice it on pizza or crumble over a Niçoise salad, or toast and enjoy with a California sparkling wine. Kalamata Olive won silver at the 2018 CalExpo State Fair.
Black Truffle is an indulgent umami-bomb of deep, earthy mushrooms and citrusy goat cheese. Stuff slices into burgers before grilling or crumble over roasted root vegetables. Black Truffle won bronze at the World Cheese Awards U.K. in 2017 and silver at the 2018 CalExpo State Fair. The suggested retail price for Black Truffle is $5.99.
Fig & Grapefruit is zesty and sweet, the perfect addition to a festive cheeseboard. Crumble it over a harvest salad or slather it on French toast. Fig & Grapefruit was a bronze medal winner at the 2018 CalExpo State Fair.
Sun-Dried Tomato & Basil is garden-meets-goat cheese in a more textural log with umami flavors from sun-dried tomato and hearty chunks of red bell pepper and basil throughout. Slice for a one-and-done topping to English muffin pizzas or crumble to top a fresh veggie sandwich. Sun-Dried Tomato & Basil was a bronze medal winner at the 2018 CalExpo State Fair.
Cranberry is no longer reserved for the holidays. Enjoy the tart flavor of cranberries and a hint of cinnamon spice in a rich, smooth goat cheese that’s now available year round. Try it sliced in a turkey sandwich or spread on toasted walnut bread.
More Than Goat Cheese
The enduring appeal of Laura Chenel’s award-winning goat cheese comes in part from its reputation as an ethically and environmentally responsible company. Now in its fifth decade, Laura Chenel continues to set the industry standard for environmental stewardship as the first LEED Gold-certified creamery in the U.S. As a standard bearer in sustainable building design, the facility was constructed with reclaimed materials and features more than 1,000 solar panels plus a wastewater recycling system. Laura Chenel’s fresh goat milk comes from 11 family farms in California, Oregon, Nevada, and Idaho where farmers work on long-term exclusive contracts that give them the freedom and security to raise happy goats and maintain high quality standards, plus valuable peace of mind in uncertain times knowing none of their milk will go to waste. Partner dairies receive support, technology, and strict guidelines to ensure goats receive the best nutrition, shelter and living conditions for optimal health.
Rogue Creamery Introduces Cheese is Love Cheddar to Give Back to a Community in Need
Rogue Creamery, maker of the World’s Best Cheese, believes in using cheese as a force for good. Cheese is Love™ Cheddar was created out of a deep commitment to Rogue’s southern Oregon community. The extra-mature sharp cheddar allows Rogue fans the chance to help give back. For every pound of Cheese is Love Cheddar purchased, a pound will be donated to the families in need. The combined impacts of a pandemic and the Almeda fire that devastated Oregon last fall have caused thousands to lose their homes and livelihoods and the community has expressed a need for food. For months, Rogue Creamery has donated thousands of pounds of cheese to non-profits and food banks, but as a small, artisan cheese company, they needed a way to keep up with demand. So the idea of Cheese is Love Cheddar was born.
“We saw cheese makers creating short-term solutions through programs like GoFundMe and a Farm-to-Box program but these efforts weren’t sustainable for the long-term. The Cheese is Love campaign will provide a simple pay it forward concept where people can purchase cheese and know all the proceeds are going to those who need it most,” says Rogue Creamery President David Gremmels.
Since the beginning of the pandemic, the demand for cheese donations has grown to 1,000 pounds, donated every other week through ACCESS and Rogue Food Unites. Together, Rogue Creamery partner Airstream Adventures and Rogue Creamery President David Gremmels provided seed money to kickstart the Cheese is Love campaign. In the spirit of paying it forward, Taylor Made Labels and West Coast Paper have both donated some of the packaging materials required to share this cheese with the community
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“We can definitely see the positive long-term effects this will have on our community and surrounding areas. As a B-Corp, we have a culture of giving back,” says Gremmels. The pandemic and wildfires have made business difficult for many, but it hasn’t stopped Rogue from finding ways to provide for the community.
Cheese is Love will be available on January 20 in honor of National Cheese Lover’s Day. Cheese lovers can buy Cheese is Love Cheddar at the Rogue Creamery Cheese Shop in Central Point, the Rogue Creamery Farm Stand in Grants Pass and at www.roguecreamery.com.
Teeccino to Showcase Wellness Collections at Specialty Food LIVE!
Teeccino, known for boldly flavored roasted herbal coffees and teas, will be showcasing new wellness collections at Specialty Food LIVE! 2021. These new wellness blends include Mushroom Adaptogen and Prebiotic SuperBoost™ herbal coffee and teas that help individuals reduce stress while strengthening their overall immune system. These new wellness collections feature unique ingredients that are sustainably cultivated or wild harvested with organic certification.
Teeccino’s Prebiotic SuperBoost blends include roasted chicory root, with its natural prebiotic, inulin, as well as a concentrated blend of two plant-based prebiotics, vegan GOS, gluco-oligosaccharide and organic XOS, xylo-oligosaccahride, which are thought to have a beneficial impact on overall gut health. The Prebiotic Superboost flavors include Macadamia Nut, Dark Chocolate and Mango Lemon Balm.
Teeccino’s Mushroom Adaptogen blends offer robust flavor with adaptogens aimed at protecting the mind and body. Adaptogens are intended to help the body adapt to all different kinds of stress, while providing much-needed endurance and vitality. The Mushroom Adaptogen flavors include; Lion’s Mane Rhodiola Rose, Tremella Tulsi Cardamom, Cordyceps Schisandra Cinnamon Berry, Chaga Ashwagandha Butterscotch Cream, Turkey Tail Astragalus Toasted Maple, and Reishi Eleuthero French Roast.
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Teeccino’s two new collections, Mushroom Adaptogen and Prebiotic SuperBoost, are nationally distributed by UNFI and KeHe along with additional regional distributors. Wholesale orders placed directly from the company are welcomed.
The Specialty Food LIVE! will take place virtually on January 19-22. For more information about the virtual event and marketplace, please visit https://www.specialtyfood.com/shows-events/specialty-food-live-2021/.
