Pão de Queijo Cheese Sticks
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Cacique Offers Mexican Food Trends Forecast
In honor of National Hispanic Heritage Month, Cacique, Inc. – the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S. – is celebrating the profound impact Mexican culture and cuisine has in America by partnering with a panel of the world’s top culinary talent to release predictions for What’s Next in Mexican Cuisine. As an authority in Mexican food, Cacique curated a group of the world’s top Mexican and Mexican-American chefs to share their takes on what will impact the culinary world in the coming year and develop custom trend-forward recipes that can be recreated by anyone at home.
Led by Cacique’s long-term partner, award-winning chef and TV personality Aarón Sánchez, the panel consists of Chef Bricia Lopez of Guelaguetza in Los Angeles, Chef Richard Ampudia of La Esquina in New York City, Chef Santiago Gomez of Cantina La Veinte and Tacology in Miami, and Chef Wes Avila of Guerrilla Tacos in Los Angeles. With Mexican eateries spanning the United States – from casual taquerias to fine-dining restaurants – the trend forecasters offer a carefully curated range of expert perspectives.
The top trends for Mexican food in 2019 include:
- A localized understanding and appreciation of Mexican cuisine will become even more prevalent, from single-origin ingredients like poblanos from Puebla to regional dishes like Chihuahua-style Pozole
- Open-fire cooking will rise to the top as a preparation style, with smoky flavors reigning supreme
- Asian and European techniques and presentation will be more frequently applied to traditional Mexican ingredients and dishes
- From vegan makeovers to Keto Diet-friendly versions, mainstream dieting food trends will influence lighter spins on Mexican classics
- Baja California will heat up as a culinary destination and region of Mexico that will influence the overall U.S. food scene
- Los Angeles and Chicago will continue to grow as hot spots for Mexican food in the United States
- The misconception that Mexican food is cheap street food will be replaced with a greater appreciation for the diverse, sophisticated cuisine that it actually is
- Aguachile and ceviche – fresh raw seafood dishes cured in citrus juices – will stand out as trending dishes
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For more than 40 years, Cacique has remained a family-owned company dedicated to producing the highest-quality authentic products by combining old-world traditions with new world technologies. Cacique’s family of products includes fresh and aged traditional cheeses, creams, chorizos and beverages.
Goya Trade Show Offers Products to Appeal to Ethnic Foods Market
Goya Foods, the largest Hispanic-owned food company in the United States, is gearing up for its multicultural food and beverage trade show, Goya Global “A Fusion of Cultures,” a four day event held on Tuesday, October 2, 2018 through Friday, October 5, 2018 from 8 a.m. to 5 p.m. at The Marriott of Glenpointe in Teaneck, New Jersey.
“We’re excited to open our doors to our global trade show so that new and current buyers from large-scale supermarkets to specialty stores can experience Goya’s extensive portfolio of products both local and from around the globe, new products designed to match consumer trends, as well as gain a deeper understanding of the unique market dynamics within a multicultural market,” said Joe Perez, Senior Vice President of Goya Foods. “Our sales team has the expertise and knowledge of customer and consumer needs, and we’re prepared to help our customers increase sales and profitability.”
As the most comprehensive global food and beverage trade show in the Northeast area, Goya Global attracts more than 400 food and beverage industry buyers and professionals from supermarkets, specialty stores, wholesale food stores, and restaurants with the opportunity to:
- Expand their knowledge and understanding of the unique food product needs of the different ethnic consumers as well as general market.
- Learn about Goya’s extensive portfolio of over 2,400 available products and across more than 10 food categories.
- Participate in educational seminars on trends in sales, products, consumer spending and more.
- Experience cooking demonstrations with Goya Chef Fernando Desa and sample a variety of latin cuisines.
- Enhance their knowledge of nutrition at presentations with Goya Nutritionist and Food Scientist Meriterese Racanelli.
- Learn about Goya’s extensive production network including its award-winning olive oil production and product line from Seville, Spain.
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The tradeshow is free and open to trade/buyer professionals only. This event is not open to the general public. For more information and to RSVP, contact Felix Minaya at felix.minaya@goya.com.