Daul to Retire From Southern Glazer’s Wine & Spirits
Southern Glazer’s Wine & Spirits announced the retirement of Patrick Daul, president, West Region, effective July.
“I’ve had the privilege of working alongside Patrick for many years, whose journey at Southern Glazer’s reflects not only his deep industry expertise, but also his unwavering dedication,” said John Wittig, chief commercial officer, Southern Glazer’s. “His strategic leadership has left an indelible mark and his mentorship has been instrumental in the career development of numerous leaders. As Patrick embarks on a well-deserved retirement, we celebrate his legacy of excellence and thank him for his outstanding contributions to the company.”
Commencing his career journey at Southern Glazer’s in 1992 as the director of wine sales in Northern California, Daul has navigated through several pivotal roles at the company. He assumed the role of vice president, general sales manager for the American Wines & Spirits division in 1997 and was promoted to Northern California general sales manager for the newly created Pacific Wine & Spirits division in 2002.
From 2005 to 2011, Daul served as vice president, general manager for the California division of PWS, focusing on Diageo and Moët Hennessy USA portfolios. Daul’s trajectory continued with leadership positions of increasing responsibility, including senior vice president of sales & marketing and senior vice president of commercial strategy for the state of California. Currently, Daul serves as president, West Region, marking the latest milestone in his accomplished career at Southern Glazer’s.
“Patrick’s retirement is a significant occasion, and we express our deepest gratitude for his exemplary leadership at Southern Glazer’s,” said Wayne E. Chaplin, chief executive officer, Southern Glazer’s. “His strategic foresight has been significant, and his legacy will continue to resonate throughout our organization.”
An announcement for Daul’s replacement will be forthcoming.
Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, building brands for moments that matter. The multi-generational, family-owned Company has operations in 44 U.S. states, the District of Columbia, and Canada, as well as brokerage operations through its WEBB Banks division in the Caribbean, Central and South America. The company urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit www.southernglazers.com. Follow us on Facebook, Twitter and Instagram @sgwinespirits.
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Smoke Lab Vodka Presents You’re in My Heart Cocktail
Smoke Lab Vodka is bringing the colors of passion and romance into its signature Valentine’s Day cocktail this year. This visually striking and delicious cocktail, created by Smoke Lab national mixologist and Industry expert, Paula Lukas @paulalukas27, is the perfect elixir to set the mood for any Feb. 14th celebration.
YOU’RE IN MY HEART
Ingredients:
1.5 oz. Smoke Lab Vodka
1 oz. Vermut Lustau Rose’ Vermouth
.5 oz. Portland Syrups Rose Cordial
3 oz. Mionetto Prosecco Rose’
1/4 tsp pink edible glitter
1 red rose petal – garnish
Method:
Combine Smoke Lab Vodka, vermouth, rose cordial and edible glitter in a shaker with ice. Shake and strain into a flute or coupe. Top with Prosecco Rose’ and garnish with a red rose petal.
Smoke Lab Vodka is crafted with pure Himalayan spring water and locally sourced superior-quality Basmati rice, selected for its distinctive crisp, pure flavor, and unique floral aromas. SMOKE LAB is India’s first homegrown luxury vodka that is becoming a favorite among U.S. consumers.
Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Known for her creative cocktails, Paula names the cocktails she develops for Smoke Lab after classic songs.
Smoke Lab Classic retails for a suggested price of $20/750ml
For more Smoke Lab Vodka cocktail recipes, visit smokelabofficial.com/cocktails
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Metz to Head Southern Glazer’s Central Region
Southern Glazer’s Wine & Spirits, the world’s preeminent distributor of beverage alcohol, has appointed Matthew Metz to the position of president, Central Region, effective February.
In this role, Metz will report to John Wittig, Southern Glazer’s chief commercial officer, and will be responsible for leading all business activities in Arkansas, Colorado, Illinois, Indiana, Iowa, Kansas, Louisiana, Minnesota, Missouri, Nebraska, North Dakota, Oklahoma, South Dakota, Tennessee and Texas markets.
“Over the years, Matt’s exceptional leadership skills and deep industry knowledge have brought tremendous value to Southern Glazer’s,” said Wittig. “In addition to his expertise and extensive skill set, Matt is dedicated to fostering an inclusive workplace culture and leaves a positive mark on everyone he works with. He is the perfect fit for this role and we’re looking forward to seeing the success and continued growth he brings to the Central Region.”
Metz began his 31-year career in the beverage alcohol industry in 1992 as a sales representative at Jim Beam in Michigan. He spent the next two decades at Jim Beam Brand Company, now Beam Suntory, in a variety of sales and strategy roles of increasing responsibility, with his last position being general sales manager of the American Region and Mexico. Metz joined Glazer’s in 2013 as senior vice president, sales & marketing for Texas. In his most recent role, he served as executive vice president, general manager, Texas.
Metz’s successor in Texas will be announced before February.
Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, building brands for moments that matter. The multi-generational, family-owned company has operations in 44 U.S. states, the District of Columbia and Canada, as well as brokerage operations through its WEBB Banks division in the Caribbean, Central and South America. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly.
For more news of interest to the food and beverage industry, subscribe to Gourmet News.
