Cooleeney Farm Debuts Irish Cheese at Winter Fancy Food Show
Sean Deane, U.S. market advisor for the Irish cheesemaker Cooleeney Farm, had no sooner moved to New York City than the company sent him to Las Vegas for the farm’s first Winter Fancy Food Show.
The Cooleeney family farm has been making cheese since 1986 in Tipperary, Ireland. If you mention that you’re part Irish, but don’t know where in Ireland, Deane will cheerily consider you an honorary descendant of Tipperary.
Deane served up samples of the company’s new Ruby cheese, made from cow’s milk in a camembert style, along with other samples. Most of the cheese comes from cow’s milk, but a few are made with goat’s milk.
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Deane noted that it’s pretty amazing how the Irish grasses make Cooleeney’s cheeses taste so good.
Watch for more on Cooleeney farm in an upcoming issue of Gourmet News and a roundup of WFF in the April issue. Subscribe now so you don’t miss anything!
Darigold Resumes Production in Burned Dairy Facility
Seattle-based Darigold has resumed partial butter production at its facility in Caldwell, Idaho, a 91-year-old dairy production facility that produces butter and powdered milk products for the farmer-owned co-op. Darigold closed the facility after an Oct. 12 fire tore through parts of the plant, causing significant damage to the facility’s production capability and structural damage to some of the building.
The Caldwell facility is vital to Darigold’s operations, housing one of the largest butter churns in the United States and accounting for a significant portion of the company’s butter and milk powder production, including non-fat dry milk and skim milk powder. Before the fire, the plant processed some 1.4 million pounds of milk per day. The company’s farmer-owners throughout Idaho depend on the Caldwell facility for their livelihoods, as do more than 100 employees who work at the facility. No employees were injured in the blaze.
“When news of the fire broke, our first concern was for the safety and well-being of our employees in Caldwell, who acted with great courage and urgency to help ensure that everyone was safely evacuated from the building,” said Joe Coote, chief executive officer at Darigold, who was in Caldwell to welcome employees back to the facility and thank them for their hard work and flexibility since the fire.
“When we knew that our employees were safe, we directed the full weight of our co-op to ensuring that milk pickups would continue in order to mitigate losses for our hard-working farmer owners, finding temporary work assignments for our displaced employees, increasing production in other Darigold facilities to mitigate disruption to our supply chain to the extent we could, and resuming production as soon it was feasible.”
Resuming partial butter production in Caldwell required Darigold and its teams of contractors to demolish or secure parts of the building that suffered the most significant damage, repair fire and smoke damage in the butter production sections, thoroughly clean and sanitize all of the butter production areas, and re-run utilities from the main portion of the plant to butter production areas. Work continues on other parts of the facility where damage was more severe, and milk powder production remains entirely shutdown.
“We were able to meet our initial objectives, but not without the help of so many people, all of whom deserve our heartfelt thanks,” Coote said. “Today, we had the chance to meet with the mayor, police chief, two fire chiefs and the director of public works to reiterate how grateful we are for all of the support and partnership we’ve received from them and from around this community.
“So many people have helped us in our efforts to recover from this incident – from our employees to first responders on the scene, city officials, and the teams of contractors and engineers who’ve helped in the rebuilding efforts – and we are beyond grateful for the support we’ve received since this incident occurred.”
“Darigold has been a pillar to this community for decades and we are overjoyed they are able to continue doing what they do best, right here in this great city,” said Caldwell Mayor Jarom Wagoner. “The city of Caldwell will continue to support them as they make their way back to full operation. We hope they know this community stands behind them, supports them, and appreciates all the great things they do.”
The Caldwell facility opened in 1930 and became part of Darigold’s operations in 1990 when Dairymen’s Creamer Association merged with Darigold. The plant has been updated and expanded over the years, including a multimillion-dollar expansion in 2018.
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Cheese Industry Group Seeks Board of Directors Nominations
Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals from all types and sizes of eligible organizations to serve on the ACS Board of Directors. The American Cheese Society values and seeks diverse leadership as defined by race, ethnicity, gender, religion, age, sexual orientation, nationality, disability, appearance, geographic location and professional level.
The submission deadline is March 16.
The number of slots available and category of nominees change each year. In 2022, the nominating committee is seeking to fill four positions in two categories:
- 2 TRADE AFFILIATE MEMBERS – The Trade Affiliate category is for individuals and cheese industry companies involved in the distribution and marketing of cheese and/or cheese-related products – retailers, foodservice/restaurateurs, distributors, suppliers, writers/PR, educators, affineurs and technical members. Learn more.
- 2 PRODUCER MEMBERS – The Producer category is for cheesemakers only—individuals and companies involved in the production of cheese and dairy products. Learn more.
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