Drake’s Organic Spirits Introduces Spiked Ice Adult Frozen Treats
Drake’s Organic Spirits, distiller of award-winning, all-organic ultra-premium vodka, white rum, spiced rum and mixes, has introduced Drake’s Organic Spiked Ice. The adult freeze-and-eat organic treats feature 15 percent alcohol and only 80 calories each. Drake’s Spiked Ice will be available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito.
Drake’s Organic Spirits is the first and only spirit line in the world to be certified organic by the U.S. Department of Agriculture, certified by the Non-GMO Project, gluten free, vegan and kosher. The five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients. Drake’s continues to be among the most environmentally conscious brands in the spirits industry and deeply committed to using ingredients and processes that lead to a more sustainable planet.
“Drake’s Organic Spiked Ice are handheld ice pops that feature all of the crisp, clean flavor of our ultra-premium vodka and rum blended with 100 percent organic ingredients into treats perfect for summer,” said Drake’s Founder and Chief Executive Officer Mark Anderson. “We’re improving the category of frozen adult treats by offering a product that freezes with twice the ABV as other brands and tastes delicious without the addition of artificial colors and flavors.”
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In addition to Spiked Ice, Drake’s offers a keg cocktail program that provides pre-mixed organic cocktails to some of the largest venues in the United States.
Proceeds from the sale of all Drake’s Organic Spirits products help fund Long Lake Animal Rescue, an animal rescue foundation that takes in animals in urgent need of a second chance at life.
Tofurky Branches Out with Moocho Frozen Desserts Line
Tofurky branched out from its plant-based meat alternatives product range this year with the introduction of a new line of plant-based, dairy-free frozen cheesecakes under the brand, Moocho, at Natural Products Expo West. At the same time, Tofurky has relaunched its frozen Pockets line as its latest addition to the product range for which its brand is known.
Moocho, a sub-brand of Tofurky, will bring delicious, plant-based, dairy-free desserts to market for everyone, as demand for vegan, vegetarian and flexitarian foods skyrocket and become mainstream. Moocho Cheesecakes by Tofurky will launch with three fan-favorite flavors, including Triple Berry Swirl, New York Style Vanilla and Chocolate. Moocho Cheesecakes will be available in select natural and conventional retailers starting May 2019 and will retail for $3.50-$3.99 as a single serve unit; multi-pack units will also be available.
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“After including a plant-based espresso cheesecake in our limited-edition holiday feast kits this past year, we received overwhelming feedback from consumers and retailers asking to include the product in chilled bakery and frozen dessert cases year-round,” said Jaime Athos, Tofurky’s Chief Executive Officer. “After revisiting the branding, pack and recipe, Moocho Cheesecakes was born. We have called the sub-brand Moocho because we felt a creamy, sweet product like a cheesecake would be better suited to dairy-inspired branding than the savory, protein-anchored Tofurky brand.”
Coolhaus Debuts Dairy-Free Line of Pints and Sammies
Coolhaus has launched a dairy-free line of frozen desserts to go along with its premium ice creams and ice cream sandwiches. The plant-based SKUs are now available online through the brand’s website and will be expanding into Whole Foods Markets this April with additional retail distribution to follow.
Thoughtfully crafted with the highest quality ingredients and superior creamy texture the brand is famous for, the Coolhaus dairy-free line is made with a base that differentiates itself from other vegan ice cream brands on the market by introducing unique ingredients such as organic cocoa-butter, pea protein, and organic whole grain brown rice.
The dairy-free line will also continue the brand’s endeavor to adopt more sustainable practices to keep the earth healthy. Earlier this year Coolhaus received a certificate from the Culver City Sustainable Business Program for its “Going Green” initiatives, and now the brand is channeling that same energy into dessert options with environmentally-conscious and sustainably-sourced ingredients.
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Due to an ever-increasing demand for plant-based dessert alternatives, Coolhaus Chief Executive Officer and co-Founder Natasha Case set out to innovate the dairy-free ice cream category with Coolhaus’ signature inventive flavors. The dairy-free pint flavors include Salted Caramel Crunch, Dirty Mint Chip, Cookie Dough Lyfe, Chocolate Campfire S’Mores, Peanut Butter Fudge Chip, Chocolate Sandwich Cookie Crumb and Mocha Marcona Almond Fudge. The dairy-free cookie sandwich flavors include Horchata with Snickerdoodle cookies, Dirty Mint Chip with double chocolate cookies, Tahitian Vanilla Bean with chocolate chip cookies, Cookie Dough Lyfe with chocolate chip cookies and Cookies and Cream with double chocolate cookies. Each pint is priced at $6.99, while sammies are priced at $5.49.
“We’re really excited to launch a dairy-free line that’s inclusive of plant-based diets without compromising on decadence,” said Case. “Our dairy-free experience will be just as rich and self-indulgent as our dairy line, and we can’t wait for vegan and dairy ice cream-lovers alike to taste it!”
