Vivian’s Pies Let the Good Times Roll
By Lorrie Baumann
Vivian Clark, 76, has been making her crawfish pies for 30 years, and now she’s using the secret recipe that earned her pies applause at Florida restaurants, farmers markets as well as her friends’ parties to make crawfish pies for retail sale in specialty food markets.
Clark first introduced her Cajun-style crawfish pies to friends at a housewarming event. “I was trying to one-up the hostess with her dinner,” she admits. “Everyone took the crawfish pie… I’ve created a pie recipe that nobody else can make. I am the only one with this recipe.”
Those friends started asking her to make pies for them to buy from her and she did — just friend to friend — until she retired from her career as an accountant for a local nursing home and then got bored. “I found a kitchen, got a license, and started selling to restaurants right away,” she says. “Every weekend, I’d go to the market and sell — in four hours — anywhere from $500 to $2,000, just from people walking the street and having a sample. People were coming and saying they’d been all over the world and couldn’t find anything that tastes like this.”
And those neurons in the gut, they produce the familiar “gut instinct.” We haven’t really understood these things viagra online in canada until now. These problems can be treated with effective medication, diet control, and medication or viagra generic cheap other types of treatments. This should not happen as there is no fault of the person in sildenafil generic uk facing such issues. The neuromuscular massages purchase cheap viagra unica-web.com also improve the flexibility of muscles through the entire body. This year, working along with Jack Drasner, a consumer packaged goods consultant and a friend of long standing, she’s decided to use that success as the launching pad for Vivian’s Pies sales to specialty food markets, starting in Florida and then launching into the national market in 2019.
Vivian’s Pies are available in four sizes. The smallest, a 4-ounce pie, is sold as a package of six for use as appetizer portions. The package of six retails for $44.99.
The single-serving entree-sized pie, 8 ounces, retails for $16.99, while the 12-ounce pie that serves two retails for $21.99. The family-size pie, a 32-ounce pie that serves six, retails for $49.99. The pies are sold frozen, and once at home, they go directly from freezer to oven, where both top and bottom crusts brown and the crawfish filling cooks to creamy perfection in an hour. “My pie is special in that I have created the spices that no one else is using in their crawfish pie,” Clark says. “It’s just all flavorful with sherry and cream and butter and crawfish. At least every bite you’re going to get a crawfish in it. My pie is a special pie.”
For more information, visit www.vivianspies.com.
Organic Valley Brand Now on Deli Meats
“To millions of Americans, the name Organic Valley means great tasting, high-quality dairy products from family farms. The launch of Organic Valley Deli Meats marks a move from the label of sister brand Organic Prairie. Organic Valley ready-to-eat meats now mean great-tasting organic sandwich boards, snack trays and hors d’oeuvres platters anytime.
“Busy, health-conscious families want organic options for a quick lunch or snack,” said Brand Manager Ellie France. “These are Organic Valley’s first branded meat products. And we do it right — delicious offerings with no binders, fillers, carrageenan or added nitrates or nitrites.”
The change in name from organic meat pioneer Organic Prairie to Organic Valley means greater consumer brand recognition for the deli meat line. Organic Prairie has been producing meats without antibiotics, synthetic hormones or toxic pesticides since 1996. They come from the cooperative’s stable of family farms, which raise their animals humanely and with the utmost care.
The organic deli meats market experienced nearly 29 percent sales growth and 34 percent unit growth in the last 12 months. Consumers are looking for premium products with a simple ingredient list. Organic Valley Deli Meats are now in an easy-open BPA-free, recyclable tray with improved peel-ability and bolder flavors from the smokehouse. As a trusted brand with a proven track record, Organic Valley Deli Slices are the consummate choice.
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Organic Valley sliced deli meats will be available in seven all-organic varieties: uncured ham, smoked turkey, roast turkey, 100 percent grass-fed roast beef, roast chicken, pepperoni, and summer sausage. And like all Organic Valley products, antibiotics, synthetic hormones, toxic pesticides and GMOs are never used.
The newly branded Organic Valley Deli Meats have suggested retail prices ranging from $5.99 to $7.99 and are available now.
Western’s Smokehouse Announces New Simply Good Snack Sticks
Western’s Smokehouse, LLC is bringing out a new line of meat snack sticks that target a growing consumer trend for healthier products in the marketplace. The new Simply Good meat sticks contain only lean cuts of beef and pork and the company’s award-winning spices — nothing more. Left out are the things that consumers try to avoid: nitrites, nitrates, gluten, MSG and soy.
“Snacking has become more popular as an alternative to the traditional three meals a day, with a particular focus on protein,” says Kevin Western, Chief Operating Officer at Western’s Smokehouse. “Today many consumers are looking to live happier and healthier life styles, and with less predictable eating times, consumers are forced to fuel up when they can. Clean, simple ingredient lists are becoming increasingly important, as more consumers turn away from products having preservatives and gluten. At Western’s, we continue to adapt our offerings to meet customer demand, and we are very excited to introduce the new Simply Good line to the market.”
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General availability of the Simply Good line of meat snack sticks is scheduled for July 1, 2018.