New Spreadable Cured Meats from La Quercia
La Quercia has launched new spreadable cured meats: Ground Pancetta and Pesto Bianco. Available in tubes for easy use, similar to La Quercia’s Nduja spread, these meats are ready for creative cooking in the kitchen. They embody what La Quercia is known for: delicious cured meats from humanely raised and responsibly sourced pork.
The spreadable Pancetta features Pancetta Americana, La Quercia’s antibiotic-free, pork belly, dry-cured with sea salt and spices. The company’s pancetta is beloved by chefs around the country for its flavor and versatility. The finely ground pancetta kicks any dish up a notch or three – cooks and novices alike can use it in place of butter on the stovetop or in place of bacon in a sandwich; in grilled cheese, crostino and pizza; and in ragu, meatballs and meatloaf. La Quercia’s pancetta can be used with or without cooking.
Pesto Bianco is a savory Lardo spread that begins with delicious cured fat from La Quercia’s prosciutto – a rich and creamy fat from vegetarian fed, antibiotic-free and family-farm raised hogs. The 9-12 month aged Lardo is blended with sea salt, black pepper, rosemary, and red chili flake. It can be used in place of shortening in biscuits or tart crust; melted over a juicy steak or rubbed on chicken before roasting; stirred into warm pasta; or simply spread over warm bread.
Causes of heavy menstrual bleeding: Generally, this condition in men arises after 40 years and lasts for 36 hours. viagra sale india does not alter the heart rate and the visits to the emergency room increased and this finally lead to the Web Tryp operation. The primary purposes of the eustachian tubes are shorter buy viagra on line and more horizontal than a mature adult’s eustachian tubes. Nitric oxide is a chemical that increases blood flow in the penis and allowing less blood to circulate out of it. cialis uk So, it is not like that these medications are only for men, they are equally beneficial for women as well buy cialis without prescription when a partner is unable to satisfy the other but that doesn’t mean that he is not willing or is at fault. Both new products offer the same versatility as La Quercia’s popular Nduja Americana, the spicy prosciutto spread that’s gained popularity since launching in 2015. Nduja is a blend of cured pork, 3 types of dried New Mexico red chilies and sea salt – it packs an umami punch and has developed a cult following from chefs and home cooks around the country. The spreads have no artificial additives, just organic spices, and present an innovative addition for any dietary lifestyle or flavor desire.
“Cooking should be fun and food should be delicious — these spreads deliver on both counts,” says La Quercia co-Founder Kathy Eckhouse. “Add a dollop to sauteed vegetables or soup, use any one of them instead of mayonnaise or mustard on a meat or cheese sandwich. Try a crusty baguette, split and “buttered” with any of the spreads, to fuel your next hike!”
This trio of spreadable cured meats can be found online at MondoFood.com and at supermarkets and specialty retailers around the country including Eataly and Hy-Vee.
Oberto Brands Expands Pacific Gold Reserve Premium Craft Meat Snack Line
Oberto Brands is expanding Pacific Gold Reserve, its gourmet craft meat snacks brand, with the addition of Jerky Trail Mix, Smoked Sausage Sticks and Cracked Peppercorn Turkey Jerky.
Craft jerky is the fastest growing segment by distribution, and the Pacific Gold brand has positioned itself solidly near the top of this red hot sector. The unveiling of the new Pacific Gold Reserve products furthers the brand’s laser focus on differentiating itself in the booming meat snacks category which has exploded to more than $3 billion in annual revenue.
“Pacific Gold Reserve is a high-quality craft meat snacks brand made with the Millennial foodie in mind. We believe the new craft jerky will further resonate with Millennials who are seeking more sophisticated and adventurous delicious snacking options packed with high protein,” said Tom Hernquist, Chief Executive Officer of Oberto Snacks. “We are excited for these artfully crafted innovations to attract even more new consumers to our growing category.”
Pacific Gold Reserve’s Jerky Trail Mix is made with grass fed, tender jerky and a premium blend of fruits, nuts and fair trade certified dark chocolate and seeds. The trail mix comes in three gourmet flavors including: Cracked Peppercorn Turkey Jerky with Dark Chocolate and Expresso Beans, Bourbon Glazed Beef Jerky with Cherries and Walnuts and Korean BBQ Recipe Pork Jerky with Mango and Papaya. All three are made with no artificial ingredients, nitrates, MSG or corn syrup.
The smoked sausage sticks come in three unique flavors: Sweet Italian, Original Smoked Recipe and Spicy Chorizo. The sticks are gluten free and made with agave and 100 percent sea salt.
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The last meat snack that Pacific Gold Reserve is adding to the line up is Cracked Peppercorn Turkey Jerky. Peppered continues to be the third most preferred flavor by consumers. The jerky is made with turkey raised without antibiotic or hormones, is gluten free and high in protein.
All of the new products have no artificial ingredients, preservatives, MSG, nitrates/nitrites, corn syrup, are made with sea salt and are gluten free. With these new product innovations, Oberto Brands reaffirms its commitment to the Pacific Gold Reserve’s mission of providing delicious, convenient, and better-for-you snacking products that enable the core adventurous Millennial consumer demographic to make better and healthier snacking decisions.
About Oberto Snacks Inc.
Founded by Constantino Oberto in 1918, Seattle based Oberto Snacks is the nation’s leading all-natural jerky company. The company’s products are available in all retail channels and its brands include Oberto, Pacific Gold, Pacific Gold Reserve, Cattleman’s Cut, Lowrey’s and Oberto Classics.
True Story Making a Stir with Berkshire Fresh Pork
By Lorrie Baumann
True story: Phil Gatto just loves making hams and sausages so much that a 40-year career with a major meat processor just wasn’t enough for him – he had to help start another meat processing company, where he and his four co-Founders are making antibiotic-free deli meats and organic sausages and hot dogs. “I didn’t think I’d done my best work yet, so I wasn’t ready to retire,” he says. “I’m probably more enthusiastic about good food and further processing than I ever was in my career.”
Gatto is one of the co-Founders of True Story Foods, a company they’re building around the idea that cured and processed meats can be produced with responsible husbandry and without antibiotics and that they can make their supply chain transparent from farm to consumer. “We work with farmers and ranchers who care for their animals and land the old-fashioned way – with genuine respect, appreciation, and sense of responsibility,” Gatto says. “We believe it’s our job to support them every way possible. That’s why we pay better than market rate. By doing so, we not only build meaningful relationships with people who share our values, but also a model that is sustainable and attractive to farmers. This is critical to building a new generation of farmers for the future.”
One of the company’s newest products is True Story Berkshire Non-GMO fresh pork, a 2018 Nexty winner, which is from hogs that are from heirloom lines of the Berkshire breed which is prized for its extraordinary marbling and deep cherry color. The meat has a unique flavor, with a sweeter taste than mainstream pork. The hogs are raised with Non-GMO Project-verified feed on family farms with enhanced outdoor access (certified by the Global Animal Partnership). The company released its Chicken – Apple & Wildflower Honey Sausage this year, too.
True Story’s Black Forest Ham is Gatto’s personal favorite among the meats the company is producing because he likes knowing that he can go back to the farm where the pork that goes into it was raised, he says. That farm belongs to Russ Kremer, another of the co-Founders in the venture, a fifth-generation Missouri farmer who has been raising pigs since he was five years old. When he returned from college in the early 1980s, he adopted industry trends and started raising hogs in a conventional manner until his eyes were opened to the dangers of allowing antibiotics to infiltrate the human food chain after he contracted an antibiotic-resistant infection that was passed onto him from one of his pigs. That incident changed his mind about the best way to raise animals for human consumption, and in 2001, he founded a cooperative of farmers who shared his new beliefs about raising livestock without antibiotics, growth enhancers or hormones in an environment in which they’re able to express their natural behaviors. “Russ is growing heritage-breed hogs, Berkshire, Tamworth and Duroc. He has oversight of the pork supply for True Story,” Gatto says. “He knows what he’s raising. If you go back and pick the very best breeds and you raise them in the best environment, and you’re conscious about the feed, you’ll end up with a very good quality pork…. Pork is going to make a resurgence as a very delicious meat that has red color and marbling.”
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While pork is the protein that’s dearest to Gatto’s heart, True Story’s line includes a range of deli meats that are Non-GMO Project Verified, organic deli meats made from chicken and turkey as well as pork, organic chicken and pork sausages and organic and pasture-raised beef hot dogs. The company was founded in 2011 and made its national launch last March at Natural Products Expo West.
The quality of the products is a direct result of the care with which the animals are raised, according to Gatto. “We have a community of people involved all the way from the farmer. People start to get excited about their food and what it should taste like. A ham should taste like a good holiday dinner,” he says. “When you get everybody in the supply chain around the same table, it’s interesting how excited everyone gets. When you see people enjoying the food… There are consumers who ask where their food came from, and we’re proud to tell them.”
Once the meat leaves the farm, it’s harvested humanely and then processed in the San Francisco Bay Area with traditional methods that protect the flavors of the meat, according to Gatto. “A lot of the meats we eat today have been more industrialized, and we felt that if we went back to traditional practices, we could get meat that was more like we ate a couple of generations ago,” he says. “We go back to the old recipes, and we find consumers who are not concerned so much about cost as where they can buy it because of how good it tastes. A lot of times, that’s in the texture of the meat and the bite of the meat and how you can appreciate that in a sandwich.”
Gatto hopes that after the True Story products leave the processing facility, they’ll reach consumers who care enough about their food to take the time to enjoy them. “Food should be fun, shouldn’t it? At the end of the day, we’re in the food business. We want to sit around the table with a ham sandwich and a salad and share some good stories. Is that too idealistic?” he says. “Consumers are looking for this kind of food. We’re asking consumers if you believe, and want to have transparency, then go to your local supermarket and tell them, ‘We’d like to have True Story.’… When you put food on the table, differences disappear, and it’s the food that brings you together.”