California Olive Ranch is celebrating its 20th anniversary with an announcement of the largest olive tree planting in California and the U.S. to date. Just this year alone, the brand will have planted 2,200 acres, bringing the number of total acreage in California to 3,200 since 2016. These new olive tree plantings, secured through purchases, plantings, and grower partnerships, are in the Yolo, Fresno, Butte and Merced Counties and most recently, Kings County, all excellent locations proven for growing great-tasting, high-quality olive oil.
The company believes that continuing its investment in the Golden State is a necessary step in meeting the needs of a growing consumer base for high quality and affordable extra virgin olive oil. After receiving the largest equity investment fund ever received within the domestic extra virgin olive oil industry, California Olive Ranch is set to do just that. The investment and subsequent plantings are not only contributing to the company’s growth, but the entire future of the U.S. olive oil industry. These new plantings create more jobs in the harvesting, production and administrative divisions of the business, as well as expand the milling infrastructure throughout California.
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“These new plantings come at a crucial time for the industry as a whole. As years progress, we are seeing an upward trend in consumer demand. By increasing our level of production, we are more easily able to meet that need,” says CEO Gregg Kelley. “When we first decided to break into an industry dominated by the international market, everyone thought we were absolutely insane. Twenty years later, we’re the #4 olive oil brand in the U.S. and we’re growing faster than we could have ever expected.”
By Lorrie Baumann
Sutter Buttes Olive Oil Company is refreshing its brand with the launch of a completely redesigned look that identifies the products inside the bottles and jars as those of Sutter Buttes Natural and Artisan Foods – an identity that better reflects the company’s current range, which has grown far beyond the locally grown olive oils that started the company off in 2009. That was when Arek Kazmierczak and Alka Kumar, husband and wife, settled into their facility in California’s olive-growing region about an hour’s drive north of Sacramento, the state’s capital city. “Sutter Buttes is the smallest mountain range in the world, and the facility is right at the base of it,” said Sutter Buttes Sales Manager Jennifer Phillips. “It really is, it’s like two peaks. It’s cute.”
Serious levitra 10mg allergic reaction is very rare. The sildenafil viagra climber bears heart shaped leaves and yellow seeds. cheap discount levitra deeprootsmag.org Instead, he emerges as some kind of pathetic Muslim Ozzie Nelson. In ancient times, the roots were cleansed, boiled, dried, sterilized and chipped over you can try here free viagra without prescription a two-week period. The company started as an olive ranch, and as it has grown, its product range has expanded to include balsamic vinegars, jams, mustards and tapenades, and Sutter Buttes has partnered with local growers to source ingredients. “We try to source local ingredients as much as possible,” Phillips said. “Today, the product range includes everything to go on a California cuisine table – the olive oils, the tapenades, the salsas, mustards and jams, with an emphasis on local, bright, fresh flavors. Everything is still small-batch, handmade…. In spite of our growth, we want to stick to what made us grow.”
Eventually, the company outgrew its facility at the base of Sutter Buttes and, this last January, moved 10 miles down the road to a 10,000 square foot plant in Yuba City that has space for a new bottling line for the oils and vinegars, Kumar said. “We specialize in infusions. We have 18 flavors of olive oils. We use all fresh, local fruit – peppers for our oils, citrus to infuse all of our oils and vinegars, so that if you pour a fig balsamic on your salad, it will actually have pieces of fig in it,” she added.
Sutter Buttes, a member of the California Olive Oil Council, which certifies the oils according to its rigorous standards, continues to specialize in direct distribution to independent specialty stores, although it does also have a line of products called Everyday Gourmet that goes to chain stores including Cost Plus and Lucky’s Stores. “They’re concentrating on their growth, looking at flavor profiles, including drink mixers and guacamole starter,” Phillips said. “It seemed like an area where there was a need.”
The International Olive Council, the world’s only intergovernmental organization to bring together olive oil and table olive producing and consuming stakeholders, recognized the best extra virgin olive oil from around the world at the 2018 Mario Solinas Quality Awards on June 29 in New York. Winners represented Morocco, Spain, Portugal, and for the first time in the history of the awards, China.
“The Mario Solinas Quality Awards encourage the production of extra virgin olive oils displaying harmonious organoleptic characteristics,” said Jaime Lillo, Deputy Director. “For the first time ever, a Chinese producer – Longnan Garden City Olive Technology Development Co. – achieved top honors, demonstrating true dedication to rigorous standards for cultivation and production.”
This year’s competition included 189 oils submitted from 11 countries in Africa, Asia, Europe and South America. Oils were classified into four categories and judged by nine leaders of an international tasting panel. Winners in each of the four categories included:
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IOC Launches Website for U.S. Market
IOC’s new U.S. market-facing website for its promotional campaign, The Olive Oil Promise, went live on June 26, the site – internationaloliveoilusa.org – offers an opportunity to learn about olive oil and the markers of good quality, the health benefits associated with olive oil consumption, and simple recipes for incorporating olive oil into every day cuisine.
About the International Olive Council
The International Olive Council is an intergovernmental organization created in 1959 and based in Madrid, Spain. It is charged with implementing the 2015 International Agreement on Olive Oil and Table Olives, the purpose of which is to promote trade, consumption and international cooperation in the fields of olive oil and olives. Visit www.internationaloliveoil.org for more information.