Gourmet Food
Fall River Wild Rice: New Ways with America’s Native Grain
Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available. It was a staple food of several Native American tribes, who called it “manoomin” or “precious grain.”
Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir-fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River’s Fully Cooked Wild Rice is high-protein goodness in seconds.
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The only cereal grain native to North America, wild rice is not even a rice at all. It is the seed of Zizania plustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rockies. Fall River Wild Rice is a small grower-owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges.
Ariston Specialties Pesto Infused Olive Oil
Ariston’s Pesto Infused Olive Oil has won a Los Angeles International Extra Virgin Olive Oil Competition silver medal in 2018. Ariston’s Pesto is an infusion of fresh basil with pine nuts and a touch of garlic infused in 100 percent extra virgin olive oil from Greece.
Ariston’s Pesto is perfect for salads, pasta dishes, focaccia breads, pizzas and bread dipping. It also pairs perfectly with Ariston’s Traditional Balsamic. This product is a premium infused olive oil at a reasonable price that will generate profits for your store and excitement for your customers.
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Taste for yourself at the Summer Fancy Food Show, June 30-July 2 in New York City, at Natural Products Expo East in Baltimore, Maryland, in September, 2018 and at Natural Products Expo West in Anaheim, California in March, 2019. In addition to tasting, you’re welcome to ask questions about any Ariston products, the company’s olive oil production and the family heritage of those who stand behind the products. Visit Ariston Specialties in booth #5563 at Summer Fancy Food Show.
Merchandising Innovation from Paramount Caviar
Paramount Caviar introduces the newest in clamshell packaging, enabling the store owner the option of standing or hanging the product in the refrigerator. The exclusive design maximizes sales within the smallest foot print, while offering retailers a self-service option. Whether displaying one or the entire line, the display makes an impactful and enticing presentation for the grab and go spontaneous purchase.With the launch of both imported and domestic caviar with various sizes and affordable price points, Paramount Caviar is surely a must-have for the gourmet retailer.
Caviar packed in glass jars shows the end users what they are getting, while the upright position maintains the integrity of the caviar with a four-week refrigerated shelf life. The color-coded inserts offer an array of information, transforming any “foodie” into a caviar expert. For the more adventurous there is an easy-to-create recipe tailored to the species of caviar purchased.The water-resistant recipe card allows the in-home chef to save and re-create the recipe. An imported mother of pearl spoon is also included as a gift.
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Visit in booth #2038 at Summer Fancy Food Show.
