Pacific Foods Adds Duck and Poultry Bone Broths to Organic Line
Pacific Foods, maker of the first ever shelf-stable bone broth, is extending its line of popular Organic Bone Broths this fall with two new additions: Duck and Poultry (chicken, turkey and duck). Packed with 7 grams of protein, the new broths feature high-quality, simple ingredients, including ethically sourced duck from local farms in Oregon.
- Rich and Complex. Organic poultry bones are slowly simmered with fresh vegetables, herbs, vinegar and water, to give you a savory broth that’s loaded with rich flavor.
- First of their Kind. Pacific’s Organic Poultry Bone Broth is the first shelf-stable broth that combines chicken, turkey and duck into one flavorful sipping broth.
- Ethically Sourced. All duck used to make the broths are ethically sourced from organic farms located just miles from Pacific’s Oregon headquarters.
- Simple Nutrition. The 8-ounce cartons allow for convenient, on-the-go nutrition. Simply pour, heat and sip.
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The bone broths, great for cooking or sipping, are now available at select West Coast natural food retailers and will be available online this fall with a suggested retail price of $4.99 – $5.59 per carton.
Chef José Andrés Helps to Promote Spanish Olives
The European Union, together with Olives from Spain, and Michelin-starred chef and internationally-recognized culinary innovator, José Andrés, introduced their “Have an Olive Day” campaign to the Miami market as part of their nationwide initiative on Tuesday, November 14.
On the heels of a successful unveiling in New York City earlier this year, Andrés and Olives from Spain debuted the campaign in Miami and hosted an intimate tasting. The event took place at SAAM at SLS Brickell, home to Andrés’ second Miami outpost, Bazaar Mar, where he showcased how olives can be enjoyed in a variety of forms to 60 of Miami’s influential leaders in the culinary industry and media.
The goal of this new three-year collaboration between the Spanish Inter-Professional Table Olive Organization, INTERACEITUNA and the European Union with Andrés as the campaign ambassador is to raise awareness of the versatility, flavor, nutrition and rich history of olive production in Europe, where olives have been the heart of the culture and cuisine for more than 2,000 years.
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The temperate weather of southern Europe and rich, fertile soil are idyllic for growing table olives. Spain is the world leader in production and exports of table olives, accounting for 21 percent of world production and 30 percent of world exports. In 2016, more than 83 percent of the olives imported into the U.S. came from Europe.
The ‘Have an Olive Day’ campaign will run through the year 2019 and will seek to educate U.S. consumers on the different variations of European olives and their culinary uses. While the campaign will launch nationally, it will focus on regions with particularly heavy olive consumption, which include New York City, Miami, Los Angeles, San Francisco, Chicago and Philadelphia.
Royal Ridge Fruits Introduces Tart Cherry Juice
Royal Ridge Fruits has launched its Tart Cherry Juice Concentrate, a new liquid twist on the company’s popular dried Montmorency cherries. The juice will be sold under Royal Ridge’s Stoneridge Orchards brand.
Each bottle of the Tart Cherry Juice Concentrate contains the juice from up to 1,000 individual cherries, providing a rich source of the fruit’s natural nutrients. All ingredients in the drink are natural, non-GMO and gluten-free. The Tart Cherry Juice Concentrate will be available to consumers in select US markets through the company’s retailer network.
The Montmorency tart cherry, grown largely in the U.S and Canada, is an abundant source of anthocyanins — a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste. The fruit has become the source of over 50 studies supporting health benefits including anti-inflammatory properties, sleep aid and Vitamin C support for the immune system.
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Royal Ridge Fruits is the largest West Coast producer of Montmorency tart cherries, through its farming settlement along central Washington’s Columbia river basin, which is known for rich soils and a diverse climate. The product will be the first juice available among an extensive line of premium dried fruits, in whole, sliced and diced varieties.
“Responding to a growing body of research on tart cherries, and the popularity of our own tart cherry dried fruit snacks, adding the Tart Cherry Juice Concentrate was a natural step for us,” says Mila Savella, Vice President of Marketing at Royal Ridge Fruits. “The Montmorency cherry has held a special place in our growing cycle for decades, and through our new concentrate we’re hoping more can enjoy it year-round.”